In-Demand Senior chef Jobs in Manly Nsw

Senior Chef
Elysium Manly —Manly NSW
- $76,515 - $85,000 a year
- Full-time
- Organisational skills
- Communication skills
Quick Apply
5d
Senior Sous Chef
Compass Group Australia —Sydney NSW
- $90,000 a year
- Full-time
- Culinary experience
- Leadership
- Parental leave
Head Chef/Kitchen Manager
Cabana Beach Kiosk —Narrabeen NSW
- $79,423 - $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Manly Area in SYD / Head Chef, Sous Chef & Chef de Partie
WorkConnex Global Recruitment PTY LTD —Manly NSW
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Education
- No degree
- Travel reimbursement
- Parental leave
Quick Apply
Senior Chef de Partie
Mazesoba Pty Ltd —Zetland NSW
- $77,000 - $80,000 a year
- 8 hour shift
- Education
- Computer skills
- In-person
- Employee discount
- Free food
Quick Apply
Head Chef
Accor Apartments & Realty —Sydney NSW
- Up to $96,400 a year
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Pastry Chef / Head Pastry Chef
Self Raised —Carlton NSW
- $70,000 - $100,000 a year
- Full-time
- Bakery
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Restaurant Manager
LILONG MACQUARIE PARK PTY LTD —Macquarie Park NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Parental leave
- Employee discount
Quick Apply
Casual Chef
Manly golf club —Balgowlah NSW
- $32 - $35 an hour
- Weekend availability
- In-person
- Communication skills
- Kitchen
Quick Apply
11h
Chef
Promise Services —Sydney NSW
- $75,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
12d
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
2d
Experienced Demi Chef – Full-Time
D&K BROTHERS PTY LTD —Brookvale NSW
- $73,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
11d
Chef de Partie
Compass Group Australia —Sydney NSW
- $75,000 a year
- Full-time
- Culinary experience
- Café
- Parental leave
Sous Chef
Berowra Village Tavern —Berowra Heights NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
14h
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Café
- Employee discount
- Free food
Quick Apply
17h
Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
VINERIA LUISA | Sous Chef
Vineria Luisa —Enmore NSW
- $75,000 - $80,000 a year
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Employee assistance program
- Employee discount
Quick Apply
Head Chef
Boffa's Italian —Croydon NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
16h

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Senior Chef

Elysium Manly
Manly NSW

Quick Apply

Job Details

Permanent | Full-time
$76,515 - $85,000 a year
5 days ago

Qualifications

French
Certificate IV
Culinary Arts
Hospitality Management
Organisational skills
Knife skills
Diploma
Communication skills

Full Job Description

Why work with Elysium Manly?

At Elysium Manly, we're building a team who understand that luxury lives in the details: the thoughtful orchestration of space, time and care. Our ambition is to become Australia's leading luxury hotel brand, and that starts with the people who bring it to life. Here, you'll be part of a new chapter - one where curated experiences and genuine connection come first, and your craft is valued as much as your character. We invest in our people the way we invest in our guests: with intention and care. The story is unfolding. Come find your place in it.

Job Description

Annual Salary: $76,515 - $85,000

At Elysium Manly, we are looking for an experienced passionate Senior Chef with proficient knife skills, a passion for fresh food who are self-motivated & enthusiastic to join our team at the stunning ocean-front hotel location the Manly Pacific. It is a full time role.

Besides the room service, the unique French/Mediterranean hotel breakfast restaurant, you will have the opportunity to work at our newly launched Lobby Bar & Rooftop Bar with refurbished swimming pool: talk about breathtaking Ocean Views!

Our passionate team creatively crafts moments of indulgence for our customers, offering unique dining experiences through traditional techniques and the finest ingredients with a contemporary flair.

The position is responsible for assisting the Executive Chef with operation of the kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are carried out according to established recipes and standards.

Qualifications

Skills and Experience Required:

Cert IV in Commercial Cookery
Diploma of Hospitality Management
Minimum of 2 years’ work experience as a Chef
Ability to work in a fast-paced environment with multifaceted kitchen operations
Attention to detail
Maintain a positive and professional approach with co-workers and guests
A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.
Excellent communication and organisational skills
Good knowledge of policies and procedures in workplace

The Main Duties:

Supervision of kitchen in the absence of the Executive Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Lead team members by setting a positive example.
Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
Maintain excellent presentation standards and cost control for all food and beverage outlets.
Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
Works with and co-ordinates the work of apprentices in the preparation and production of food as required.
Ensure the highest possible standard of hygiene is practiced and maintained by the entire Kitchen Brigade to meet Health & Safety regulations and HACCP food preparation guidelines.
Cultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is drive.

Company Overview

Please visit our company website for more information

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