Pastry Chef – Self Raised Bakery
Join one of Sydney's most exciting and fast-growing bakeries. Self Raised Bakery has built a strong reputation for producing exceptional products and has gone viral multiple times for its innovative creations. As our business continues to grow, we're looking for a highly skilled, creative and professional Pastry Chef to help shape the next chapter of our success.
This is a fast-paced, high-pressure environment where quality, consistency and attention to detail are expected at all times.
Key Responsibilities:
- Prepare and produce high-quality pastries, desserts and baked goods.
- Maintain exceptional presentation, consistency and food safety standards.
- Develop creative new products and contribute fresh ideas.
- Manage stock, minimise waste and maintain a clean, organised workspace.
- Work efficiently under pressure while meeting production deadlines.
- Collaborate with the bakery team to consistently deliver products that exceed customer expectations.
The ideal candidate is passionate about pastry, thrives in a busy environment, embraces creativity, and takes pride in producing outstanding products that reflect the Self Raised Bakery brand.
Head Pastry Chef – Self Raised Bread Shoppe
Self Raised Bread Shoppe is seeking an experienced and passionate Head Pastry Chef to lead our pastry team at our Carlton production kitchen.
We’re looking for someone who takes pride in exceptional craftsmanship, thrives in a fast-paced environment, and has the leadership skills to inspire a team while maintaining the highest standards of quality and consistency.
About the Role
As our Head Pastry Chef, you will:
* Lead and manage the day-to-day operations of our pastry kitchen.
* Develop and produce high-quality pastries, cakes and desserts.
* Create seasonal specials and contribute to new product development.
* Train, mentor and support junior pastry chefs and apprentices.
* Manage production schedules to ensure efficient daily output.
* Monitor stock levels, ordering and minimise wastage.
* Maintain strict food safety and hygiene standards.
* Work closely with management to continually improve our product offering.
About You
You will have:
* Previous experience as a Head Pastry Chef or Senior Pastry Chef.
* Strong knowledge of artisan pastry, viennoiserie, cakes and desserts.
* Excellent leadership and communication skills.
* A keen eye for detail and a commitment to consistency.
* The ability to work efficiently in a high-volume production environment.
* A positive attitude and passion for mentoring others.
What We Offer
* Competitive salary based on experience.
* A supportive and passionate team environment.
* The opportunity to lead and influence our pastry program.
* Career growth within an expanding hospitality group.
* Creative input into seasonal menus and new product development.
If you’re passionate about artisan baking and pastry and are ready to take the next step in your career, we’d love to hear from you.
Apply now with your resume and a brief cover letter outlining your experience and why you’d be a great fit for Self Raised Bread Shoppe.
Pay: $70,000.00 – $100,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
