In-Demand Personal chef Jobs in Manly Nsw

Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay
Brasserie L'entrecote —Double Bay NSW
- $30 - $39 an hour
- Full-time
- Management
- Cooking
- In-person
- Annual leave
Quick Apply
11d
Junior Sous Chef
Lumi Dining Pty Ltd —Sydney NSW
- $80,000 - $100,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
5d
Experienced Chef
Eats on Twin —North Ryde NSW
- $35 - $50 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
13h
Kitchen Hand
Q Station —Manly NSW
- Up to $33.85 an hour
- Weekend availability
- Customer service
- In-person
- Communication skills
- Employee discount
- Referral program
Quick Apply
7d
Junior Sous Chef
Q Station —Manly NSW
- $70,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
- Referral program
Quick Apply
7d
Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
Restaurant Manager
Maestro Hospitality —Mosman NSW
- $80,000 - $100,000 a year
- Weekend availability
- Hospitality
- English
- POS
Quick Apply
6d
CIBARIA MANLY | CASUAL CHEFS
Cibaria Manly —Manly NSW
- $33.85 - $45.00 an hour
- Weekend availability
- Bar
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
5d
Chef & Kitchen Roles at Applejack
Applejack —Sydney NSW
- Culinary experience
Quick Apply
Chef
AMA Barangaroo Pty Ltd —Barangaroo NSW
- $70,000 - $90,000 a year
- Full-time
- Culinary experience
- Analysis skills
- Organisational skills
Quick Apply
1d
Chef de Partie | Loulou (Hatted Venue)
Etymon Projects Pty Ltd —Kirribilli NSW
- Full-time
- No degree
- Restaurant experience
- Kitchen experience
Director of Food & Beverage
NH Collection —Sydney NSW
- Full-time
- Budgeting
- Leadership
- Restaurant experience
- Health insurance
- Employee assistance program
Quick Apply
Casual Chef de Parties & Cooks
Q Station —Manly NSW
- $34.96 - $40.16 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Management
- Employee discount
- Referral program
Quick Apply
7d
Chef
Devon Garden City Pty Ltd —Sydney NSW
- $80,000 - $82,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
2d
Food Services Lead - FT - Wyvern PH
Downer Group —Terrey Hills NSW
- Full-time
- Hospitality
- Patient monitoring
- Customer service
- Employee assistance program
14d
Wok Chef
Ralphs Cafe On The Boardwalk —The University Of Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Management
- Cooking
- First Aid Certification
- Free food
Quick Apply
13h
Sommelier - Rockpool Bar & Grill and Spice Temple Sydney
Rockpool Bar & Grill —Sydney NSW
- Full-time
- Hospitality
- Restaurant experience
- Communication skills
Quick Apply
Pastry Chef - Torte Team
Black Star Pastry —Alexandria NSW
- Assembly
- Organisational skills
- Communication skills
Seasonal Casual | Cook / Chef
Club Berowra —Berowra NSW
- From $30 an hour
- Weekend availability
- Hospitality
- CPR Certification
- First Aid Certification
Quick Apply
4d
Executive Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Culinary experience
- Employee assistance program
5d

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personal chef jobs near manly nsw

Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay

Brasserie L'entrecote
Double Bay NSW

Quick Apply

Job Details

Full-time | Casual
$30 - $39 an hour
11 days ago

Benefits

Annual leave

Qualifications

Management
Cooking
Meat cutting
Knife skills
Restaurant experience
Woodworking
Kitchen experience

Full Job Description

Monsieur Paul – Kitchen Team Recruitment

New French Seafood & Charcoal Grill Restaurant Opening in Double Bay

Location: 2 Bay Street, Double Bay NSW
Positions Available: Commis Chef / Chef de Partie / Senior Chef de Partie
Employment Type: Full-Time & Casual
Hourly Rate: $30–$39 per hour, depending on position, experience and skill level

About Monsieur Paul

A new culinary chapter by Lentrecôte Group is about to begin.

Inspired by the legendary Paul Bocuse and the timeless traditions of French cuisine, Monsieur Paul will celebrate classic French cooking with a strong focus on quality produce, precise technique and authentic flavours.

Located in the heart of Double Bay, Monsieur Paul will be a traditional French restaurant specialising in premium seafood, whole fish, oysters, sashimi-style seafood preparation, charcoal-grilled steaks and classic French cuisine.

Our goal is to create a refined yet welcoming dining destination where high-quality Australian produce, traditional French techniques and strong kitchen craftsmanship come together.

We are now building our opening kitchen team and are looking for passionate, reliable and skilled chefs who would like to join us from the beginning and grow with the restaurant.

Positions Available

We are currently recruiting:

Commis Chefs
Chefs de Partie
Senior Chefs de Partie

We welcome applications from chefs who have strong experience or skills in at least one of the following areas.

1. Skills & Experience Seafood Preparation

Experience handling and preparing fresh seafood, with good knowledge of seafood quality, storage and preparation.

Skills in the following areas will be highly regarded:

Fish filleting
Whole fish preparation
Oyster shucking
Seafood portioning and handling

2. Wood or Charcoal Grill experience and skills

At least 1 year of hands-on experience working with a wood-fired or charcoal grill.

A good understanding of fire management, temperature control, steak doneness and working efficiently during busy service is preferred.

3. Sashimi Preparation

Strong knife skills and experience in handling and preparing fish for sashimi or other raw seafood dishes.

Experience with fish filleting, skinning, deboning, portioning and sashimi slicing will be highly regarded.

4. French Cuisine

At least 3 years of experience in French cuisine or a French-influenced professional kitchen.

Experience with traditional French cooking techniques, sauces, seafood or meat preparation is highly valued.

5. Busy Restaurant Experience

At least 3 years of experience working in a busy, high-volume professional kitchen.

You should be comfortable working under pressure while maintaining speed, organisation, cleanliness and consistency.

What We Are Looking For

Technical skills are important, but attitude and professionalism are equally important to us.

We are looking for chefs who:

Take pride in food quality and consistency
Have strong attention to detail
Maintain high standards of cleanliness and food safety
Respect quality ingredients and handle produce correctly
Stay organised and efficient during busy service
Work well as part of a professional kitchen team
Are reliable and responsible
Are open to feedback and willing to improve
Have a genuine interest in French cuisine, seafood or charcoal grilling
Want to continue developing their skills and career

We do not expect every chef to know everything from day one.

What matters most is having a strong work ethic, the right attitude and the willingness to learn.

What You Will Have the Opportunity to Work With

At Monsieur Paul, you will have exposure to:

Premium seafood
Whole fish preparation
Oyster shucking
Sashimi and raw seafood preparation
Wood and charcoal grilling
Premium steaks
Traditional French cooking techniques
Classic French sauce making
High-quality Australian and imported produce

For chefs who are serious about developing their craft, this is a great opportunity to strengthen specialist skills while working within an established Sydney hospitality group.

Why Join Monsieur Paul?

This is an opportunity to join a brand-new restaurant from the opening stage and become part of the foundation kitchen team.

You will have the chance to help build the kitchen culture, standards and systems from the beginning.

We aim to create a professional, disciplined and supportive kitchen environment where quality, teamwork and continuous improvement are valued.

Strong performers will also have opportunities to take on more responsibility and develop their careers within Lentrecôte Group as the group continues to grow.

If you are looking for more than just another kitchen job and want to further develop your skills in seafood, charcoal grilling, premium steaks and French cuisine, we would love to hear from you.

Employment & Pay

Both Full-Time and Casual positions are available.

All positions are paid hourly.

Hourly rate: $30–$39 per hour, depending on:

Position
Experience
Specialist skills
Overall ability

Full-Time employees are also entitled to applicable annual leave and personal/sick leave in accordance with Australian employment standards.

Visa & Work Rights

We welcome applications from candidates holding:

Student Visas
Working Holiday Visas
Other valid Australian working visas

All applicants must have valid Australian work rights and comply with the conditions of their visa.

How to Apply

Please send your CV to:

[email protected]

or apply directly through Indeed.

When applying, please include:

Position you are applying for
Current or most recent position
Relevant work experience
Specialist skills
Visa / Australian work rights
Availability
Earliest available start date

If you have experience in seafood preparation, fish filleting, oyster shucking, sashimi, French cuisine, wood-fired or charcoal grilling, please make sure this is clearly stated in your application.

Applications via email or Indeed only, please.

Pay: $30.00 – $39.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

personal chef jobs in manly nsw

Chefs wanted – New French Seafood & Charcoal Grill Restaurant Opening in Double Bay

Junior Sous Chef

Experienced Chef

Kitchen Hand

Junior Sous Chef

Cook/Chef

Restaurant Manager

CIBARIA MANLY | CASUAL CHEFS

Chef & Kitchen Roles at Applejack

Chef

Chef de Partie | Loulou (Hatted Venue)

Director of Food & Beverage

Casual Chef de Parties & Cooks

Chef

Food Services Lead - FT - Wyvern PH

Wok Chef

Sommelier - Rockpool Bar & Grill and Spice Temple Sydney

Pastry Chef - Torte Team

Seasonal Casual | Cook / Chef

Executive Chef

I want to receive the latest job alert for personal chef in manly nsw

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