Join Our Culinary Team - Casual & Full Time available
Are you a passionate chef, driven by creativity and a love for exceptional food?
Do you thrive in a fast-paced kitchen where every service is a chance to create unforgettable dining experiences?
We’re looking for talented chefs to join our kitchen brigades across our diverse venues in Sydney.
- The Botanist, Kirribilli
- The Butler, Potts Point
- Bopp & Tone, CBD
- Forresters, Surry Hills
- RAFI, North Sydney
- Taphouse, Sydney
- UrbnSurf, Sydney Olympic Park
- Opera Bar, Sydney
What We're Looking For:
- Passion for Food: You live and breathe culinary excellence.
- Team Player: Great communication and a collaborative spirit.
- Adaptability: Open to new ideas, techniques, and trends.
Benefits and Perks
- Personal development partnerships with Australian educational institutions
- Internal training programs with clear career progression
- Access to health and wellbeing programs
- A workplace that actively supports work–life balance
- Weekly pay across all employment agreements
- Competitive tipping structure
- Extensive food and beverage training, including wine programs and access to WSET qualifications
- 20–40% dining discounts across all Applejack Hospitality venues
- Industry events and team social activities throughout the year
Check us out - https://applejackhospitality.com.au
If you are interested in this position, submit your CV
today or contact Kira on
[email protected] if you would like to have a confidential conversation about the role.
As part of our recruitment process, you may be required to undergo a police check 