In-Demand Chef Jobs in Lonsdale Sa

Chef
erskine & wellington 2 pty ltd —Oaklands Park SA
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
Quick Apply
12d
Full Time Chef
Edinburgh Hotel and Cellars —Mitcham SA
- $79,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Time management
- Employee discount
Quick Apply
Chef
Mylk Bar —Greater Adelaide SA
- $78,000 - $83,000 a year
- Full-time
- In-person
- Business
Quick Apply
Chef
EDGE EARLY LEARNING ADMINISTRATION —Seaford Heights SA
- Full-time
- Supervising experience
- Kitchen experience
- Referral program
Quick Apply
5d
Chef
XSG GROUP PTY LTD trading as Nijumaru Japanese Restaurant —Glenelg SA
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Cook/Chef
Funk Coffee + Food - Tonsley —Clovelly Park SA
- $30 - $35 an hour
- Monday to Friday
- CPR Certification
- Customer service
- Cooking
Quick Apply
Cook/Chef
Sumon Investments Pty Ltd —Greater Adelaide SA
- Up to $86,220.14 a year
- Part-time
- In-person
Quick Apply
14d
Sous Chef - The Beach
ALH Hotels —Seaford SA
- Full-time
- Employee assistance program
Quick Apply
Chef
ITALIAN STREET KITCHEN —Greater Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
8d
Chef
MADAME WU'S NOODLE BAR —Norwood SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Junior Sous Chef - Full Time
Adelaide Oval SMA Ltd —North Adelaide SA
- $78,500 - $80,000 a year
- Weekend availability
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
11d
Demi Chef - Full Time
Adelaide Oval SMA Ltd —Adelaide Oval SA
- $72,666 - $74,166 a year
- Weekend availability
- Hospitality
- Culinary experience
- No degree
- Parental leave
- Employee discount
Quick Apply
11d
Chef
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $70,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Professional development assistance
Quick Apply
Casual chef, cook and kitchen hand
Ergo —Warradale SA
- $31 - $35 an hour
- Part-time
- In-person
- Restaurant experience
- Café
- Employee discount
Quick Apply
10d
Chef
SkillQuest —Goodwood SA
- $78,000 - $84,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
- Professional development assistance
Quick Apply
Kitchen Hand/Cook
An Nam Quan —Hawthorn SA
- $54,424.58 - $83,924.65 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
3d
Chef
Eldercare —Wayville SA
- Contract
- No degree
- Food service experience
4d
Cook
Estia Health —Aberfoyle Park SA
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
Chef- Full Time Permanent position 79K - 85K
Ruby Red Pizza Pty Ltd —North Adelaide SA
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
2d
Chef (Casual)
Diverse-City —Adelaide SA
- $39.13 - $56.23 an hour
- In-person
- Free food
Quick Apply
4d

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Chef

erskine & wellington 2 pty ltd
Oaklands Park SA

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $85,000 a year
12 days ago

Qualifications

Culinary experience
Certificate IV
Culinary Arts
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

About the Business

ERGO Cafe is a well-established restaurant located in Westfield Marion Shopping Centre, Adelaide. The café is known for its quality cuisine, welcoming dining environment, and professional customer service. With a diverse menu prepared using fresh ingredients and quality produce, ERGO Cafe is committed to delivering a consistent and enjoyable dining experience for its customers.

Role Overview

We are looking for a reliable and experienced Chef to join our professional kitchen team. The role involves overseeing food preparation activities, maintaining high culinary standards, and contributing to the smooth day-to-day operation of the kitchen.

Key Responsibilities

Coordinate and oversee daily food preparation and cooking activities in the kitchen
Prepare and cook menu items while maintaining high standards of quality, taste, and presentation
Monitor the quality of dishes at all stages of preparation and presentation
Participate in menu planning and contribute to the development of seasonal or specialty dishes
Estimate food and labour costs and assist with monitoring kitchen expenditure
Procure food ingredients and kitchen supplies, manage inventory, and maintain appropriate stock levels
Implement portion control and efficient ingredient usage to minimise food waste and maintain cost efficiency
Demonstrate cooking techniques and provide guidance to kitchen staff on food preparation procedures
Allocate tasks and supervise kitchen staff to ensure smooth and efficient kitchen operations
Train and mentor kitchen staff and apprentices to support team development
Ensure compliance with food safety, hygiene, and workplace health regulations
Oversee proper food storage, freezing, and preservation procedures
Work closely with management and front-of-house staff to ensure efficient service and customer satisfaction

Requirements

Certificate IV in Commercial Cookery or equivalent culinary training.
At least 1 years of relevant experience as a Chef in a commercial kitchen
Demonstrated ability to maintain high standards in food preparation and kitchen operations
Good knowledge of food safety regulations, kitchen procedures, and inventory management
Strong communication and teamwork skills in a professional kitchen environment
Ability to multitask and perform efficiently in a fast-paced kitchen environment
Flexibility to work evenings, weekends, and public holidays as required

Job Types: Full-time, Permanent

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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Chef- Full Time Permanent position 79K - 85K

Chef (Casual)

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