In-Demand chef Jobs in lesmurdie wa

Cook/Chef
THE WWP CAFE PTY LTD —Perth Airport WA
- $76,600 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Food service
Quick Apply
12d
Chef / Cook - FULLTIME
Pancho's Mexican Villa Restaurant —East Victoria Park WA
- From $60,000 a year
- Weekend availability
- CPR Certification
- Cooking
- English
- Employee discount
Quick Apply
Chef
whisked the right wei —Lathlain WA
- $79,500 - $83,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
12d
Chef
LONE STAR BUNBURY PTY LTD —Success WA
- $77,000 - $80,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Free food
Quick Apply
Chef
Sorano Restaurant —Cockburn Central WA
- $77,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Chef
Om sweet & curry house —Cannington WA
- $79,499 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
6d
Chef
Juniper —Kelmscott WA
- $44.99 an hour
- Full-time
- Cooking
- Leadership
- Time management
- Health insurance
2h
Chef
Compass Group Australia —Perth Airport WA
- $35.15 an hour
- Travel reimbursement
- Parental leave
8d
Chef
HIKARU SUSHI AND JAPANESE FOOD —Perth WA
- $77,000 - $79,000 a year
- Full-time
- Management
- Supervising experience
- Education
Quick Apply
10d
Pastry Chef
Corso Francia —Como WA
- $32 - $35 an hour
- Contract
- Customer service
- In-person
Quick Apply
2d
Chef
American Burgers Curry & Grill —Northbridge WA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
5d
Chef
8848 Momo House Victoria Park —Victoria Park WA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
7d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Kalamunda WA
- Full-time
- Culinary experience
- Communication skills
Chef
Fulcrum —East Perth WA
- $85,000 - $95,000 a year
- Weekend availability
- Microsoft Excel
- Microsoft Outlook
- Culinary experience
Quick Apply
13d
FIFO Chef - Western Australia
Compass Group Australia —Perth WA
- $95,969 a year
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
7d
Cook Required
Shreegurunanak pty ltd —Helena Valley WA
- $76,515 - $80,000 a year
- Full-time
- Management
- Cooking
- Education
- Free food
Quick Apply
Cafe Chef
Compass Group Australia —Perth WA
- $90,000 a year
- Full-time
- Customer service
- Restaurant
- Café
- Parental leave
Chef de Partie
Sentinel Bar & Grill —Perth WA
- $75,000 - $80,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free food
Quick Apply
8d
Chef de Partie
Mt Henry Tavern —Como WA
- $70,000.00 - $80,256.38 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
FIFO Chef
Compass Group Australia —Perth WA
- $95,950 a year
- Full-time
- Kitchen
- Kitchen experience
- Annual leave

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Cook/Chef

THE WWP CAFE PTY LTD
Perth Airport WA

Quick Apply

Job Details

Full-time
$76,600 - $80,000 a year
12 days ago

Qualifications

Catering management
Management
Culinary experience
Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Food service
Food preparation
Food safety
Kitchen experience

Full Job Description

About Us

The WWP Café is a professional café and catering venue dedicated to serving company staff

and corporate teams. We provide fresh, high-quality breakfast, lunch, and catering services

in a welcoming and efficient environment.

We specialise in catering for functions of all sizes — from small meetings of 10 people to

large-scale events catering for up to 700 guests. In addition, we offer fine dining experiences

tailored to corporate functions and special occasions, delivering exceptional food and

professional service in a unique setting.

The Opportunity

The WWP Café is seeking an experienced, passionate, and dedicated full-time Cook to join

our kitchen team on a permanent basis. Working a minimum of 38 hours per week, you will

work closely with the manager to oversee all day-to-day kitchen operations, from

preparation through to service.

If you are a skilled culinary professional who thrives in a busy dining and catering

environment and wants to be part of an exciting venue, we want to hear from you.

What We Offer

 Work/Life Balance: A fantastic work environment with hours that support an

excellent work/life balance.

 Job Security: Stable, permanent full-time employment.

 Great Culture: A happy, collaborative, and vibrant team environment.

Main Duties

Examining ingredients and foodstuffs to ensure freshness, quality, and

consistency.

Regulating the temperatures of ovens, grills, fryers, and other kitchen equipment.
Portioning food accurately, plating dishes, and applying sauces, gravies, and

garnishes to presentation standards.

Preparing meals to accommodate dietary requirements, allergies, and special

requests.

Ensuring food is stored, handled, and prepared in accordance with food safety and

hygiene regulations.

Assisting with menu planning, food preparation schedules, and estimating

ingredient requirements.

Monitoring stock levels, rotating stock, and assisting with ordering supplies and

ingredients.

Minimising food wastage while maintaining quality and portion control standards.
Maintaining cleanliness and organisation of kitchen workstations, equipment, and

storage areas.

Working efficiently during busy breakfast, lunch, and catering service periods.
Assisting in the preparation and delivery of corporate catering and large-scale

functions.

Collaborating with kitchen and front-of-house staff to ensure smooth daily

operations.

Training, supervising, and providing guidance to apprentices and junior kitchen

staff where required.

Following workplace health and safety procedures at all times.
Contributing new ideas for menu items, seasonal dishes, and catering options.

Skills & Experience

To be successful in this role, you must meet the skill level requirements for Australia

(ANZSCO Skill Level 3):

 An AQF Certificate III (including at least 2 years of on-the-job training) or an AQF

Certificate IV in Commercial Cookery.

 Alternatively, at least three years of relevant, verifiable experience as a Cook may

substitute for formal qualifications.

 Strong knowledge of kitchen hygiene, food safety standards, and temperature

control.

 Excellent time-management skills with the ability to handle a fast-paced breakfast

and lunch service.

 A passion for culinary excellence (experience or interest in baking/pastry is highly

regarded).

 Experience in preparing and coordinating catering services for corporate events and

large functions.

 Ability to manage catering orders, food preparation, and service for events ranging

from small meetings to large-scale functions.

Pay: $76,600.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in lesmurdie wa

Cook/Chef

Chef / Cook - FULLTIME

Chef

Chef

Chef

Chef

Chef

Chef

Chef

Pastry Chef

Chef

Chef

Head Chef/ Chef Manager- Armidale

Chef

FIFO Chef - Western Australia

Cook Required

Cafe Chef

Chef de Partie

Chef de Partie

FIFO Chef

I want to receive the latest job alert for chef in lesmurdie wa

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