About Sage Cafe
At Sage Cafe, we believe every cup of coffee, every plate of food, and every interaction should create a warm and memorable experience. Every coffee, every meal, and every conversation is crafted with care.
More than just a café, Sage Cafe is a place for connection, comfort, and community. We are committed to providing high-quality food, exceptional service, and a welcoming environment where customers can enjoy memorable dining experiences.
About the Role
Lil Destiny Pty Ltd TA Sage Cafe is seeking an experienced and passionate Chef to join our kitchen team on a full-time, permanent basis.
The successful candidate will be responsible for planning menus, preparing and cooking high-quality meals, maintaining food quality standards, managing kitchen operations, and supporting the delivery of consistent dining experiences for our customers.
The Chef will work closely with management, kitchen, and front-of-house staff to ensure efficient kitchen operations, compliance with food safety standards, and the continuous improvement of menu offerings and service quality.
Key Responsibilities
* Plan menus and develop new dishes in line with customer preferences and business requirements.
* Estimate food and labor costs, assist with kitchen budgeting, and order food supplies.
* Inspect deliveries, manage stock levels, and ensure the proper storage, freezing, and preservation of food products.
* Prepare, season, and cook a variety of meals in accordance with recipes and quality standards.
* Monitor the quality and presentation of dishes throughout all stages of preparation and service.
* Discuss menu planning, food preparation, and kitchen operations with management and kitchen staff.
* Demonstrate cooking techniques and guide kitchen staff on food preparation procedures.
* Supervise, select, and train kitchen staff, including apprentices, to maintain efficient kitchen operations.
* Ensure compliance with food safety, hygiene, and sanitation regulations while maintaining a clean and safe kitchen environment.
Essential Requirements
Applicants must have:
* Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification.
A minimum of 4 years' relevant full-time post-qualification experience as a Chef (or equivalent experience where applicable).
* Demonstrated experience in commercial kitchen operations, menu planning, and food production.
* Strong knowledge of food safety standards, hygiene requirements, and kitchen procedures.
* The ability to manage kitchen operations and work effectively in a fast-paced hospitality environment.
* Strong communication, leadership, and teamwork skills.
* The ability to work flexible hours, including weekends and public holidays, as required.
What We Offer
* Competitive salary of $78,000–$88,000 per annum plus superannuation, commensurate with skills and experience.
* Full-time permanent employment.
* A supportive and professional workplace environment.
* The opportunity to work in a community-focused café that values quality food and exceptional customer experiences.
* Career development and growth opportunities.
If you are an experienced Chef who is passionate about creating high-quality food and contributing to a welcoming hospitality environment, we encourage you to apply.
Please submit your resume and a cover letter outlining your qualifications and relevant experience.
Only shortlisted applicants will be contacted.
Pay: $78,000.00 – $88,000.00 per year
Work Location: In person
