In-Demand Sous chef Jobs in Hoxton Park Nsw

Head Chef
Aged Steakhouse —Liverpool NSW
- $100,000 - $110,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
11d
Sous Chef
Yield Cafe —Revesby NSW
- From $80,000 a year
- Part-time
- Hospitality
- Team management
- In-person
Quick Apply
Sous Chef
Fitzroy Lane Bistro —Seven Hills NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
Sous Chef
East Avenue Espresso Cafe —Oatley NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
1d
Head Chef/Kitchen Manager
BAKE'D —Bankstown NSW
- $80,000 - $90,000 a year
- Weekend availability
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
2d
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick Apply
12d
Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
Chef 7th Heaven Cafe Sutherland
7th Heaven Cafe —Sutherland NSW
- $33 - $40 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
2d
Junior Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- $72,000 - $75,000 a year
- Full-time
- Cooking
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Junior Sous Chef - Afternoon Shift
My Muscle Chef —Yennora NSW
- Full-time
- Cooking
Quick Apply
3d
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply

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Based on your search for sous chef jobs.

Chef / Cook – Full Time Position
ATRICIA INVESTMENTS —Prestons NSW
Prepare and cook a variety of high-quality meals according to recipes and customer requirements. Relevant qualification in Commercial Cookery (preferred).
$70,000 - $80,000 a year
Quick Apply
9d
CHEF/COOK/PIZZA MAKER
La Rumbla Ristorante —Hoxton Park NSW
Hoxton Park NSW 2171: Reliably commute or planning to relocate before starting work (Preferred).
Quick Apply

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Head Chef

Aged Steakhouse
Liverpool NSW

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
11 days ago

Benefits

Employee discount

Qualifications

Management
Food management
Food safety
Leadership
Restaurant experience

Full Job Description

Head Chef – Aged Steakhouse | Liverpool, NSW

At AGED. Steakhouse, we believe great food is created through craftsmanship, passion and attention to detail. Located in the heart of Liverpool, AGED. offers a premium dining experience built around Australia's finest steaks, exceptional service and an elegant atmosphere.

We are looking for an experienced and passionate Head Chef to lead our kitchen team and help take our restaurant to the next level.

This is an outstanding opportunity for a chef who thrives in a premium, high-volume environment and is passionate about developing people, maintaining exceptional standards and creating memorable dining experiences.

About the Role

Reporting directly to the Group Executive Chef, you will oversee all aspects of kitchen operations including:

Leading and inspiring a team of chefs, cooks and kitchen hands.
Managing daily kitchen operations while maintaining exceptional food quality and consistency.
Developing seasonal menus and premium steakhouse specials.
Ensuring all dishes are prepared to AGED. standards.
Managing food costs, labour costs and kitchen profitability.
Maintaining stock control, ordering and rostering.
Implementing and maintaining food safety, HACCP and hygiene compliance.
Recruiting, training and mentoring kitchen staff.
Creating kitchen procedures, recipes and standard operating procedures.
Working closely with management on menu development and business growth.
Maintaining a clean, organised and highly efficient kitchen.

About You

To be successful you will have:

Minimum 5 years' experience as a Head Chef or Senior Sous Chef.
Experience in premium restaurants or steakhouses.
Strong leadership and people management skills.
Excellent knowledge of premium beef, grilling techniques and modern Australian cuisine.
Proven experience managing food and labour costs.
Strong understanding of HACCP and food safety regulations.
Experience with ordering, inventory and supplier management.
Ability to remain calm and organised in a fast-paced environment.
Passion for training and developing future chefs.
Full Australian working rights.

What We Offer

Attractive salary package based on experience.
Opportunity to lead a premium restaurant with a growing hospitality group.
Creative input into menu development.
Career progression as the business expands.
Supportive leadership team.
Staff discounts across The Culinary Group venues.
Ongoing professional development.

Pay: $100,000.00 – $110,000.00 per year

Work Location: In person

Quick Apply

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sous chef jobs in hoxton park nsw

Head Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef/Kitchen Manager

Sous Chef

Novotel Cabramatta Breakfast Commi/Demi Chef

Kitchen Sous Chef - La Piazza

Head Chef

Chef 7th Heaven Cafe Sutherland

Junior Sous Chef - Night Shift

Executive Sous Chef - Night Shift

Junior Sous Chef - Afternoon Shift

Junior Cook

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