Head Chef – BAKE'D Sydney | Bankstown
BAKE'D Sydney is expanding, and we're looking for an experienced Head Chef to lead the kitchen at our exciting new Bankstown location.
This is an opportunity to join a fast-growing hospitality brand known for premium brunch, world-class pancakes, specialty coffee, and exceptional customer experiences. As Head Chef, you will play a key role in establishing kitchen operations, building a high-performing team, and maintaining outstanding food quality from day one.
Key Responsibilities
- Lead the day-to-day operation of the kitchen.
- Recruit, train, mentor and develop the kitchen team.
- Maintain exceptional food quality, consistency and presentation.
- Manage food preparation, service and kitchen workflow.
- Control food costs, stock ordering and inventory.
- Ensure compliance with food safety, HACCP and WHS requirements.
- Create a positive, professional and high-performance kitchen culture.
- Work closely with management to deliver an outstanding customer experience.
About You
- Minimum 3 years' experience as a Head Chef or Senior Sous Chef.
- Strong leadership and people management skills.
- Experience in high-volume café, brunch or restaurant operations.
- Excellent organisational and time management skills.
- Sound knowledge of food safety and kitchen compliance.
- Passion for quality food, innovation and continuous improvement.
- Ability to work weekends and public holidays.
What We Offer
- Competitive salary based on experience.
- Opportunity to lead a brand-new kitchen.
- Career progression within a rapidly growing hospitality group.
- Supportive management team and positive work environment.
- Staff discounts and ongoing training.
If you're a passionate leader who thrives in a fast-paced environment and wants to grow with one of Sydney's exciting hospitality brands, we'd love to hear from you.
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
