In-Demand Chef Jobs in Floreat, Wa

Cook/Chef
THE WWP CAFE PTY LTD —Perth Airport WA
- $76,600 - $80,000 a year
- Full-time
- Management
- Culinary experience
- Food service
Quick Apply
Chef
whisked the right wei —Lathlain WA
- $79,500 - $83,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
Quick Apply
Experienced Cafe/Bar Chef
Hylin Cafe —West Leederville WA
- $77,000 - $80,000 a year
- Full-time
- Culinary experience
- Food service
- In-person
- Employee discount
Quick Apply
13d
Chef
The Secret Italian —Scarborough WA
- $73,550.23 - $80,428.43 a year
- Full-time
- No degree
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
6d
Chef
LONE STAR BUNBURY PTY LTD —Success WA
- $77,000 - $80,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Free food
Quick Apply
Chef
HIKARU SUSHI AND JAPANESE FOOD —Perth WA
- $77,000 - $79,000 a year
- Full-time
- Management
- Supervising experience
- Education
Quick Apply
Chef
8848 Momo House Victoria Park —Victoria Park WA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
Chef
Om sweet & curry house —Cannington WA
- $79,499 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
Junior Sous Chef
La Lune —East Fremantle WA
- $72,500 - $77,500 a year
- Full-time
- In-person
- Kitchen experience
- Professional development assistance
Quick Apply
Pastry Chef
Corso Francia —Como WA
- $32 - $35 an hour
- Contract
- Customer service
- In-person
Quick Apply
14d
Chef / Cook - FULLTIME
Pancho's Mexican Villa Restaurant —East Victoria Park WA
- From $60,000 a year
- Weekend availability
- CPR Certification
- Cooking
- English
- Employee discount
Quick Apply
20h
Chef
Lakeview Cafe —Kingsley WA
- $72,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
6h
Breakfast Chef
TFE Hotels —Scarborough WA
Junior Sous Chef
TFE Hotels —Scarborough WA
- Full-time
Chef De Partie
TFE Hotels —Scarborough WA
Pastry Chef de Partie
Golden Hotels —Crawley WA
- From $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
12d
Chef/Cook
Tassels Place Bar and Bistro —Innaloo WA
- $73,000 - $78,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
23h
Chef
American Burgers Curry & Grill —Northbridge WA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Chef
Yi Sushi —Beeliar WA
- $77,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
Chef
Compass Group Australia —Perth WA
- $35.15 an hour
- Travel reimbursement
- Parental leave

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Cook/Chef

THE WWP CAFE PTY LTD
Perth Airport WA

Quick Apply

Job Details

Full-time
$76,600 - $80,000 a year

Qualifications

Catering management
Management
Culinary experience
Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Food service
Food preparation
Food safety
Kitchen experience

Full Job Description

About Us

The WWP Café is a professional café and catering venue dedicated to serving company staff

and corporate teams. We provide fresh, high-quality breakfast, lunch, and catering services

in a welcoming and efficient environment.

We specialise in catering for functions of all sizes — from small meetings of 10 people to

large-scale events catering for up to 700 guests. In addition, we offer fine dining experiences

tailored to corporate functions and special occasions, delivering exceptional food and

professional service in a unique setting.

The Opportunity

The WWP Café is seeking an experienced, passionate, and dedicated full-time Cook to join

our kitchen team on a permanent basis. Working a minimum of 38 hours per week, you will

work closely with the manager to oversee all day-to-day kitchen operations, from

preparation through to service.

If you are a skilled culinary professional who thrives in a busy dining and catering

environment and wants to be part of an exciting venue, we want to hear from you.

What We Offer

 Work/Life Balance: A fantastic work environment with hours that support an

excellent work/life balance.

 Job Security: Stable, permanent full-time employment.

 Great Culture: A happy, collaborative, and vibrant team environment.

Main Duties

Examining ingredients and foodstuffs to ensure freshness, quality, and

consistency.

Regulating the temperatures of ovens, grills, fryers, and other kitchen equipment.
Portioning food accurately, plating dishes, and applying sauces, gravies, and

garnishes to presentation standards.

Preparing meals to accommodate dietary requirements, allergies, and special

requests.

Ensuring food is stored, handled, and prepared in accordance with food safety and

hygiene regulations.

Assisting with menu planning, food preparation schedules, and estimating

ingredient requirements.

Monitoring stock levels, rotating stock, and assisting with ordering supplies and

ingredients.

Minimising food wastage while maintaining quality and portion control standards.
Maintaining cleanliness and organisation of kitchen workstations, equipment, and

storage areas.

Working efficiently during busy breakfast, lunch, and catering service periods.
Assisting in the preparation and delivery of corporate catering and large-scale

functions.

Collaborating with kitchen and front-of-house staff to ensure smooth daily

operations.

Training, supervising, and providing guidance to apprentices and junior kitchen

staff where required.

Following workplace health and safety procedures at all times.
Contributing new ideas for menu items, seasonal dishes, and catering options.

Skills & Experience

To be successful in this role, you must meet the skill level requirements for Australia

(ANZSCO Skill Level 3):

 An AQF Certificate III (including at least 2 years of on-the-job training) or an AQF

Certificate IV in Commercial Cookery.

 Alternatively, at least three years of relevant, verifiable experience as a Cook may

substitute for formal qualifications.

 Strong knowledge of kitchen hygiene, food safety standards, and temperature

control.

 Excellent time-management skills with the ability to handle a fast-paced breakfast

and lunch service.

 A passion for culinary excellence (experience or interest in baking/pastry is highly

regarded).

 Experience in preparing and coordinating catering services for corporate events and

large functions.

 Ability to manage catering orders, food preparation, and service for events ranging

from small meetings to large-scale functions.

Pay: $76,600.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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chef jobs in floreat, wa

Cook/Chef

Chef

Experienced Cafe/Bar Chef

Chef

Chef

Chef

Chef

Chef

Junior Sous Chef

Pastry Chef

Chef / Cook - FULLTIME

Chef

Breakfast Chef

Junior Sous Chef

Chef De Partie

Pastry Chef de Partie

Chef/Cook

Chef

Chef

Chef

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