Harvest Boulangerie Patisserie – Scarborough, WA
Full-time | 40 hours/week | 3am–11am | Start ASAP
Harvest Boulangerie Patisserie is looking for an experienced Pastry Chef to join our production team.
We specialise in French patisserie and viennoiserie, with our products made in-house by our production team.
We're looking for someone with solid pastry experience who can work independently while also being comfortable as part of a busy production team.
About the role
You will work across the daily production and finishing of our pastry range, including cakes, tarts, individual pastries and other French patisserie products.
Your responsibilities will include:
French patisserie production
Cakes and individual pastries
Tart production and finishing
Cake and tart decoration
Creams, fillings and pastry preparations
Finishing and presentation of products
Oven baking and management of baking
Following recipes and production schedules
Maintaining consistent presentation and quality
Working independently when required
Maintaining a clean and organised workstation
What we're looking for
Professional pastry experience and a good understanding of French patisserie techniques are required.
Strong oven and baking skills are essential for this position.
You should be comfortable managing your own workload, prioritising production and working efficiently in a fast-paced bakery environment.
We're looking for someone reliable, organised and passionate about producing consistently high-quality pastry.
Hours: approximately 3am–11am
40 hours per week
Location: Scarborough, WA
Long-term position
Start ASAP
Send your CV to [email protected]
Pay: $70,000.00 – $75,000.00 per year
Work Location: In person
