In-Demand chef Jobs in firle, sa

Chef
A & M Aoukar Pty ltd —Glenelg SA
- $75,000 - $85,000 a year
- Full-time
- Cooking
- In-person
Quick Apply
4d
Full Time Chef
Robin Hood Hotel —Norwood SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- In-person
Quick Apply
7d
Chef
88 eatery —Newton SA
- $56,450.07 - $85,413.99 a year
- Part-time
- In-person
- Kitchen
- Time management
Quick Apply
7h
Chef/Cook
Lotus Education Pty Ltd —Hillcrest SA
- $31 - $32 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick Apply
11d
Position: Full-Time – Sous Chef
Joes Henley —Henley Beach SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
Chef
The Austral Hotel —Adelaide SA
- $76,515 - $79,499 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick Apply
Full time Chef
Cumberland Arms Hotel —Adelaide SA
- $70,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Chef
The Golden Triangle Pty Ltd —Beulah Park SA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
6d
Chef
Olivetti Enterprises Pty Ltd —Glenelg South SA
- $78,000 - $88,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick Apply
Chef
Argo & Co —Norwood SA
- Up to $76,600 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
Chef
Mia Margarita Henley Beach —Henley Beach SA
- $69,000 - $80,000 a year
- Overtime
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
11d
Chef
Front Hire —Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
Chef
MC FACTORY PTY LTD —Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- Supervising experience
- Organisational skills
- In-person
Quick Apply
7d
Cook/Kitchen Hand
Cumbianas pty ltd —Adelaide SA
- From $30 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
Quick Apply
14d
Chef
Gauchos Argentinian Restaurant —Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick Apply
Chef
The Founders Restaurant —Oakden SA
- $56,450.07 - $90,000.00 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
6d
Chef (Full Time)
Palmer Hospitality Group —Plympton SA
- $76,000 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Cook/Chef
LATTERIA ADELAIDE PTY LTD —Adelaide SA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
10d
Chef
The beach eatery pty ltd —Cowandilla SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
3d
Chef de Partie
Il Camino restaurant —Walkerville SA
- $57,543.75 - $80,256.38 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
9d

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Chef

A & M Aoukar Pty ltd
Glenelg SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
4 days ago

Benefits

Salary packaging

Qualifications

Food management
Certificate IV
Cooking
Culinary Arts
Diploma

Full Job Description

We are looking for an experienced Chef to join our growing team at Mamma Carmela

Location: 4 Jetty Road Glenelg SA 5045

Position: Full time

Salary: $75,000 - $85,000 plus superannuation

About the role:

Coordinating kitchen staff and assisting them as required
Preparing and cooking the dishes as per the menu, recipes and the dietary requirements of our customers
Following recipes and cooking techniques to meet the restaurant standards
While preparing food, ensure to meet the special dietary requirements
Storing food with the correct temperature including excess food to avoid spoilage.
Checking food while cooking to stir or turn and season to adjust taste
Regulating and cooking in different kitchen equipment like grill, oven, pan and other cooking equipment
Taking stock of ingredients and equipment and placing orders as required
Ensuring that food portions and food presentation meet restaurant standards
Handling food with extreme care to ensure food is protected from the possibility of contamination
Keeping safety and sanitation standards in the kitchen.
Changing the menu seasonally and adjust the menu prices according to the supplier’s price variations and in consultation with the senior management.
Assisting senior managements in recruitment and selection processes.
Training and mentoring kitchen staff

The person we are looking for must have:

At least Certificate IV in Commercial Cookery/Kitchen Management and a Relevant Diploma degree
At least 1 year of relevant work experience as a Chef
Sound knowledge of cooking methods and techniques including various dietary requirements

· Ability to work in a team environment and experience in leading multi-cultural teams

· Have a strong track record during busy hours and in high volume event days with flawless management of Kitchen operations to expedite food delivery while ensuring standards are upheld

How to apply

If this sounds like you, please email your resume to Awad, [email protected]

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Salary packaging

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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