In-Demand Executive chef Jobs in Cabramatta Nsw

Executive Pastry Chef – Central Production Kitchen
BAKE'D —Punchbowl NSW
- $110,000 - $120,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
2d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Junior Pastry Chef
Art of Gelato Michelangelo —Carramar NSW
- From $57,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
4d
Chef
ARMANI RESTAURANT —Parramatta NSW
- $27 - $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Assistant Restaurant Manager
Boronia Kitchen —Gladesville NSW
- $70,000 - $75,000 a year
- Full-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
Executive Chef | The Apollo Restaurant Group
The Apollo Restaurant Group —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Executive Chef | The Apollo Restaurant Group
Greca —Sydney NSW
- Full-time
- Culinary experience
- Leadership
- Restaurant experience
VISTA'MARE | Restaurant Manager
Vista'Mare —Barangaroo NSW
- $90,000 - $100,000 a year
- Weekend availability
- Hospitality
- Management
- POS
- Employee assistance program
- Employee discount
Quick Apply
2d
Demi Chef
NOVOTEL —Wolli Creek NSW
- Weekend availability
Quick Apply
Senior Sous Chef
Compass Group Australia —Ryde NSW
- $95,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
- Free food
9d
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Restaurant Manager
The Restaurant Pendolino —Sydney NSW
- From $79,500 a year
- Full-time
- Administrative experience
- Organisational skills
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Demi Chef Pastry
AccorHotel —Sydney NSW
- Full-time
- Education
- Restaurant experience
- Communication skills
- Parental leave
- Employee assistance program
Quick Apply
2d
Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant
Fink Group —Sydney NSW
- $72,450 - $78,145 a year
- Weekend availability
- Communication skills
- Kitchen experience
14d
Japanese Specialty Chef
dnata catering and retail —Mascot NSW
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Chef (The Loft & Underground Bar)
ActivateUTS —Ultimo NSW
- $24.48 - $34.96 an hour
- Temporary
- Communication skills
- Kitchen experience
- Time management
- Gym membership
Quick Apply
9d
Cook/Chef | 360 Early Education Macquarie Park
360 EARLY EDUCATION —Macquarie Park NSW
- Part-time
- Research
- Working with children
- Education
Quick Apply
Account Executive
SafetyCulture —Sydney NSW
- Full-time
- AI
- Parental leave
- Employee assistance program

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executive chef jobs near cabramatta nsw

Executive Pastry Chef – Central Production Kitchen

BAKE'D
Punchbowl NSW

Quick Apply

Job Details

Full-time
$110,000 - $120,000 a year
2 days ago

Qualifications

Certificate IV
Certificate III
Diploma
Leadership
Kitchen experience

Full Job Description

Executive Pastry Chef – Central Production Kitchen

About the Role

We are seeking an experienced and highly organised Executive Pastry Chef to lead our growing central production kitchen.

This is a leadership role for someone who has successfully managed large-scale pastry production and understands how to build efficient systems that support multiple retail locations. You will oversee the production of premium pastries, desserts, cakes and baked goods while implementing procedures that ensure consistency, quality and scalability.

Our central kitchen currently supplies multiple stores, with further expansion planned.

Key Responsibilities

Lead and manage the day-to-day operations of the central production kitchen.
Develop, standardise and maintain recipes for consistent quality across all stores.
Design and implement production systems, workflows and quality control procedures.
Build production schedules and inventory systems to maximise efficiency and minimise waste.
Recruit, train, mentor and develop the pastry production team.
Establish comprehensive training manuals and standard operating procedures (SOPs).
Ensure food safety, HACCP and hygiene standards are consistently met.
Manage ordering, stock control and supplier relationships.
Work closely with management to develop new products and support business growth.
Ensure the production kitchen can efficiently supply five or more retail stores while maintaining exceptional quality.

About You

Proven experience as an Executive Pastry Chef, Head Pastry Chef or Production Pastry Chef.
Experience managing a high-volume pastry production or commissary kitchen.
Strong leadership and team development skills.
Demonstrated experience creating systems, SOPs, recipes and training programs.
Excellent knowledge of pastries, viennoiserie, desserts, cakes and bakery production.
Strong organisational and planning skills.
Commercially minded with experience managing food costs, labour and production efficiency.
A hands-on leader who thrives in a fast-paced environment.

What We Offer

Opportunity to lead and shape a growing production operation.
Work with a passionate and supportive leadership team.
Long-term career growth with an expanding hospitality group.
Competitive salary based on experience.
A chance to build systems that will support the future growth of the business.

If you have the experience to build a world-class pastry production kitchen and are passionate about quality, leadership and operational excellence, we'd love to hear from you.

Apply now with your resume and a brief cover letter outlining your production kitchen experience and leadership achievements.

Pay: $110,000.00 – $120,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in cabramatta nsw

Executive Pastry Chef – Central Production Kitchen

Executive Sous Chef - Night Shift

Junior Pastry Chef

Chef

Assistant Restaurant Manager

Executive Chef | The Apollo Restaurant Group

Commis Chef

Executive Chef | The Apollo Restaurant Group

VISTA'MARE | Restaurant Manager

Demi Chef

Senior Sous Chef

Magma by Dany Karam - Demi Chef / Chef de Partie

Restaurant Manager

Demi Chef Pastry

Chef De Partie, Demi Chef, Commis Chef. Award winning, two hat restaurant

Japanese Specialty Chef

Qualified Chefs | DIDO NSW | 14:7

Chef (The Loft & Underground Bar)

Cook/Chef | 360 Early Education Macquarie Park

Account Executive

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