In-Demand chef Jobs in botany nsw

Chef
Filante Pizzeria —Banksmeadow NSW
- $80,000 - $82,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
Quick Apply
Chef
Macchina Espresso —Hillsdale NSW
- $76,000.00 - $85,258.49 a year
- Part-time
- Hospitality
- In-person
- Restaurant
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Chef
EBP RSL Club —Bardwell Park NSW
- $76,515 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
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7d
Chef
Compass Group Australia —Mascot NSW
- $28.12 - $49.21 an hour
- Part-time
- Travel reimbursement
- Parental leave
Chefs
Arthur Surry Hills —Surry Hills NSW
- $25 - $40 an hour
- Part-time
- Culinary experience
- In-person
- Kitchen
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Casual cook rara ramen randwick
Rara ramen randwick —Randwick NSW
- $30.35 an hour
- CPR Certification
- Cooking
- First Aid Certification
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1d
Chefs
Compass Group Australia —Mascot NSW
- $90,510 a year
- Full-time
- Cooking
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Cafe Chef / Cook
Amy & K Pty Ltd - ABN 50 156 565 338 —Sydney NSW
- $25 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
2d
Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Head Chef
Alt. Hospitality Group —Sandringham NSW
- Kitchen experience
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Sous Chef/Chef de Partie
Porter house —Sydney NSW
- $90,000 - $110,000 a year
- Part-time
- Hospitality
- In-person
- Café
- Employee discount
- Free food
Quick Apply
8d
Breakfast Chef
Gelato Messina —Marrickville NSW
- $80,000 a year
- Overtime
- In-person
- Restaurant experience
- Communication skills
- Employee discount
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13d
Chef
Bun Bo Hue Pho Gia Hoi —Haymarket NSW
- From $77,000 a year
- Full-time
- Culinary experience
- In-person
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9d
Chef
Deli Republic —Rosebery NSW
- $60,000 - $70,000 a year
- Part-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Free food
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3d
Chefs of All Levels
Happyfield —Haberfield NSW
- $30 an hour
- Communication skills
Pasta Chef
BSP'ERIA —Penshurst NSW
- $70,000 - $80,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Bakers and Pastry Chef
The Brasserie Bread Company —Banksmeadow NSW
- $79,499 - $85,000 an hour
- Part-time
- Customer service
- Bakery
- In-person
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7d
Head Chef
Pyrmont Bridge Hotel —Pyrmont NSW
- $112,000 a year
- Full-time
- Hospitality
- Team management
- Organisational skills
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Breakfast Cook/ Chef
One Shot Cafe —Ultimo NSW
- $24.95 - $35.00 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
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14d
Chef De Partie - Rockpool Bar & Grill Sydney
Hunter St. Hospitality —Sydney NSW
- Full-time
- Bar
- Culinary experience
- Kitchen experience
- Health insurance
Quick Apply

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Chef

Filante Pizzeria
Banksmeadow NSW

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $82,000 a year

Qualifications

Management
Food Handling Certificate
Culinary experience
Food management
Certificate IV
Certificate III
Menu planning
Diploma
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Filante Woodfire Pizzeria is an authentic Italian pizzeria restaurant in the Banksmeadow (Botany) area of Sydney. It opened in April 2020 and seats around 70 patrons. We specialise in Romana-style pizza “with a twist” as well as traditional Italian dishes & desserts prepared with love with local ingredients and some imported Italian delicacies via our partner Deni Grocer. Filante Woodfire Pizzeria is not only a Pizzeria it’s a full Italian restaurant hoping to give our customers the Italian food experience, where you can come dine in, takeaway or get delivery at home. We always cater to special functions and private events as well as group bookings. Our huge menu range varies from hand crafted entrees, antipasto selections, fresh pasta & pizza as well as our delicious in house made desserts.
www.filantepizzeria.com.au

Job type: Full-time; 40 hours per week
Location: 19A Greenfield Street, Banksmeadow, NSW 2019, Australia
Supervisor/manager: the 2 owners
Remuneration: $80,000 - $82,000 gross per year before superannuation

Responsibilities:

Create and prepare dishes for our patrons’ pleasure
In collaboration with the owners, develop new items or specials as required: recommend new recipes to update our menus when required as well as creating monthly specials or special menus for occasions/events
Prepare pizzas out of our menu and based on custom orders
Handle all preparation required for the pizza & pasta section including chopping vegetables, herbs, dough preparation, sauces and pasta
Preparing pasta dishes, entrees and antipasto
Rolling/making fresh pasta
Creating, preparing and cooking different variations of sauces for pasta dishes
Slicing of cold cuts and small goods
Making sure woodfire oven is turned on and ready for use at correct temperatures before shift.
Making sure water boiler, fryer and oven is ready for use before each shift
Baking a wide variety of pizza doughs checking quality before serving
Ensure all preparation is completed prior to service
Presenting/serving a finished product to managements standards. Nonburn or damaged, with required ingredients as stated on the menu, cooked correctly etc
Required to make sure all equipment is cared for and cleaned
Following instructions/recipes in preparing all Filante Woodfire Pizzeria dough, desserts, pizzas, menu etc
Monitor food stock and advise store management of any orders, create budgets to ensure profitable food cost
Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
Commitment to customer service and customers’ needs
Assist and prepare with other areas if required outside pizza section
Maintain a clean cooking station and sterilize equipment daily
Teach, manage and develop casual employee pizza chefs or line cooks
Working to the roster provided that could change week by week
Be available for special functions & events outside trading hours

Requirements and skills:

Certificate / Diploma from a culinary school is a plus not a requirement
At least 5 years of work experience as a Chef in a restaurant
Experiences in Italian restaurants preparing traditional fares a must
Hands-on experience with preparing and baking pizza doughs
Ability to cook & prepare fresh pasta
Experiences in European cuisines highly valued
Familiarity with professional kitchen equipment and brick or stone oven
Ability to train and develop others
Understanding of food hygiene
Good time-management and management skills
Reliable and honest
Strong communication
Ability to work under pressure
Team spirit
Meets deadlines
Able to adapt to changes required for the business
Flexibility to work in shifts, including weekends and evenings

Pay: $80,000.00 – $82,000.00 per year

Ability to commute/relocate:

Banksmeadow NSW 2019: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Chef: 1 year (Preferred)

Language:

English (Preferred)

Work Location: In person

Quick Apply

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