Join our team!
Slow Lane Brewing is a small brewery and taproom in Botany, known for European-style beers and Neapolitan pizza. We're looking for a permanent part-time Pizza Chef to work alongside our head chef across our busiest days, Friday to Sunday.
If you have experience hand stretching dough, topping and cooking, enjoy working in a fast-paced environment, and take pride in serving quality food, we’d love to hear from you.
The Role
- Preparing and cooking Neapolitan style pizzas
- Preparing fresh ingredients and maintaining a clean, organised kitchen
- Following recipes and food safety procedures
- Working efficiently and calmly during busy service periods
- Working in a small team to produce a great product
About You
- Previous pizza experience preferred
- Experience with gas ovens is an advantage
- Passionate about great food
- Reliable, hardworking and able to handle pressure
- A positive attitude and work ethic is huge
What We Offer
- Permanent part-time: 15–20 guaranteed hours per week, Fri–Sun, with paid annual and sick leave
- $520–$750 per week + super, depending on experience and hours
- Friendly and supportive team environment
- Opportunity to develop a well rounded skillset through all aspects of the kitchen
- Staff meals/discounts and beer!
Apply with a short note about your pizza experience and when you can start.
Pay: $520.00 – $750.00 per week
Benefits:
- Employee discount
- Free drinks
- Free food
Work Authorisation:
Work Location: In person
