In-Demand Chef Jobs in Beaconsfield Wa

Chef
Moore and Moore —Fremantle WA
- $56,933.56 - $86,141.18 a year
- Full-time
- Management
- Budgeting
- In-person
- Employee discount
Quick Apply
10d
Chef de Partie
Gibney —Cottesloe WA
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Commuter assistance
Quick Apply
7d
Chef
Compass Group Australia —Perth WA
- $35.15 an hour
- Travel reimbursement
- Parental leave
Experienced Chef / Cook
[email protected] —Fremantle WA
- $33.85 - $34.96 an hour
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
1d
Apprentice Chef
Moore and Moore —Fremantle WA
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
8d
Hot Food Cook
Fomoto Kaiten Sushi —Fremantle WA
- $33.05 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
Chef de Partie
Hotel Rottnest —Rottnest Island WA
- $79,499 - $85,000 a year
- Full-time
- Culinary experience
- Microsoft Office
- In-person
Quick Apply
Chef
Pathivara Mata Recruitment Services —Victoria Park WA
- $78,000 - $88,000 a year
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Commis Chef
Oaks Hotels —Perth WA
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen
- Health insurance
- Employee assistance program
Quick Apply
Chef de Partie
Good Drinks Australia —Fremantle WA
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
7d
Cook
Two Siblings Pty Ltd atf Latra Trust t/as Tom's Providore & Wine Bar —Perth WA
- $78,000 - $80,000 a year
- 12 hour shift
- Culinary experience
- Cooking
- English
Quick Apply
14d
Cook or Chef - WESTERN AUSTRALIA
ALH Hotels —Highgate WA
- $70,108.37 - $85,000.00 a year
- Full-time
- Communication skills
- Kitchen experience
Quick Apply
Cook/Chef
love Punjab Indian restaurant —Jandakot WA
- $70,000 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
Quick Apply
9d
Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)
VenuesLive —Perth WA
- Communication skills
FIFO Chef
Compass Group Australia —Perth WA
- Full-time
- Kitchen
- Kitchen experience
- Annual leave
FIFO Chef - Western Australia
Compass Group Australia —Perth WA
- $95,969 - $105,866 a year
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
Chef de Partie
The Rechabite —Perth WA
- $76,515 - $82,000 a year
- Weekend availability
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
Cook - WA
Regis Aged Care —North Coogee WA
- $61,967 - $80,000 a year
- Overtime
- Customer service
Chef
Om sweet & curry house —Cannington WA
- $79,499 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
Breakfast Chefs All Levels
Hotel Rottnest —Rottnest Island WA
- $33.85 - $47.39 an hour
- Hospitality
- Culinary experience
- In-person
- Free food
Quick Apply
4d

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Chef

Moore and Moore -
Fremantle WA

Quick Apply

Job Details

Full-time | Casual
$56,933.56 - $86,141.18 a year
10 days ago

Benefits

Employee discount

Qualifications

Management
Certificate IV
Menu planning
Culinary Arts
Hospitality Management
Diploma
Budgeting
Food safety
Leadership
Kitchen experience

Full Job Description

Lead a passionate kitchen in one of Fremantle's most iconic heritage cafes.

Moore & Moore Cafe is a well-established, award-winning cafe located within the beautiful heritage-listed Moores Building in the heart of Fremantle. We are known for our fresh, seasonal menus, exceptional coffee, vibrant events, and our signature Moroccan High Tea.

Our philosophy centres on quality, sustainability and hospitality. We proudly source local produce wherever possible, use free-range and organic ingredients, and cater to a wide range of dietary requirements including gluten-free, dairy-free, vegetarian, vegan and paleo.

We are seeking an experienced Head Chef to lead our kitchen team and continue delivering the high-quality food and service our customers have come to expect.

About the Role

Reporting directly to the Cafe Manager and owner, you will oversee all kitchen operations, leading a talented team while maintaining consistency, creativity and efficiency across our daily café service, Moroccan High Tea, weddings, corporate functions and private events.

This is a hands-on leadership position suited to someone who enjoys both cooking and managing people in a busy, fast-paced environment.

Key Responsibilities

Lead the daily operation of the kitchen, ensuring smooth and efficient service.
Develop, cost and implement seasonal breakfast, lunch, High Tea and function menus.
Maintain exceptional food quality, presentation and consistency.
Manage food preparation, production schedules and service across café and event operations.
Lead, mentor and train chefs, cooks and kitchen assistants, fostering a positive team culture.
Recruit, roster and performance manage kitchen staff where required.
Manage ordering, supplier relationships, stock rotation, inventory and food cost control.
Monitor labour costs, kitchen budgets and minimise waste while maintaining quality.
Ensure compliance with all Food Safety, HACCP and WHS requirements.
Work collaboratively with front-of-house management to deliver exceptional customer experiences.

About You

You will be an organised and inspiring kitchen leader who enjoys developing people as much as creating great food.

Ideally you will have:

Certificate IV in Commercial Cookery, Diploma of Hospitality Management or equivalent qualifications.
Extensive experience as a Head Chef or Senior Sous Chef in a high-volume café or restaurant.
Strong leadership and people management skills.
Experience creating and costing seasonal menus.
Excellent understanding of food safety legislation and kitchen systems.
Strong ordering, stock control and budgeting experience.
Experience catering for functions, weddings or events is highly regarded.
Passion for fresh, seasonal and locally sourced produce.
Ability to thrive under pressure while maintaining high standards.

What We Offer

Full-time permanent position.
Salary of $79,500–$81,000 plus superannuation, depending on experience.
Creative input into menu development and seasonal specials.
A supportive and collaborative management team.
A beautiful heritage venue in the heart of Fremantle.
A stable business with a loyal customer base and a strong reputation.
Opportunity to lead a diverse kitchen delivering café service, High Tea, weddings and private events.

If you're a passionate chef who enjoys leading a team, creating quality food and being part of a thriving Fremantle institution, we'd love to hear from you.

Apply now with your resume and a brief cover letter outlining your experience and why you'd be a great fit for Moore & Moore Cafe.

Pay: $56,933.56 – $86,141.18 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in beaconsfield wa

Chef

Chef de Partie

Chef

Experienced Chef / Cook

Apprentice Chef

Hot Food Cook

Chef de Partie

Chef

Commis Chef

Chef de Partie

Cook

Cook or Chef - WESTERN AUSTRALIA

Cook/Chef

Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)

FIFO Chef

FIFO Chef - Western Australia

Chef de Partie

Cook - WA

Chef

Breakfast Chefs All Levels

I want to receive the latest job alert for chef in beaconsfield wa

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