Garrett Hospitality Pty Ltd ATF Rottnest Hotel Trust No.1 and Rottnest Hotel Trust No.2 TAS Hotel Rottnest and Samphire Rottnest
ABN: 88 145 681 852
Samphire Resort & Hotel Rottnest both operate with a solid volume of business. We are recruiting for an experienced Chef De Partie.
The Chef de Partie will assist the Sous Chef in the maintenance of cuisine concepts and high standards of service, food quality and presentation
Responsibilities:
- Prepare and cook meals under the guidance of the Executive Chef or Sous Chef to hotel standards
- Ensure completion of Food Safety Manual checklists as directed.
- Liaise with food outlet managers to streamline operations, maintain open communication and provide feedback.
- Use standard recipes, including photographic presentation, of all menu items in food outlets.
- Supervise and maintain quality control, including tasting and examining food, for outgoing meals and incoming produce according to specifications.
- Supervise shifts in the absence of the Sous Chef or Executive Chef
- Prepare market and grocery lists to assist in effective and timely production of food and smooth running of the kitchen.
- Actively pursue cost savings measures by minimizing wastage and recycling where possible.
- Conduct daily shift briefings and communicate any important changes or information.
- Ensure adherence to organizational standards of kitchen cleanliness and hygiene.
Skills & Experience:
- Relevant chef qualification
- At least 3 years of relevant experience
- Display a passion for creating high standards of excellence in food preparation and presentation.
- Strong organizing skills with the ability to work under pressure
- Computer literate (Microsoft Office suite)
Salary between $79,499 & $85,000 per annum + superannuation.
Please Note: We would like to take this opportunity to thank all applicants for their interest. Only those considered for an interview will be contacted directly.
Pay: $79,499.00 – $85,000.00 per year
Work Location: In person
