Introduction:
Gage Roads Fremantle
Who We Are
Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.
Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.
None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we’re proud that this culture is alive and well within our business to this day.
So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.
Description:
Key Responsibilities:
Work closely with the head chef and other senior chefs to prep and execute a menu that includes an elevated casual dining experience with pizza, tacos and a large share section including local produce that would fit our port side home.
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Lead a section ensuring consistent quality and execution
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Assist with prep planning, menu execution, and service coordination
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Support Sous Chefs and Head Chef during high-volume services
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Supervise and mentor junior chefs and kitchen hands
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Maintain food safety, hygiene, and compliance standards
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Manage stock, prep levels, and minimise wastage
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Run a section during à la carte service, ensuring quality and consistency
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Execute dishes to a high standard in a fast-paced service environment
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Assist with prep, ordering, and stock control
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Maintain strong service standards and attention to detail
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Work closely with the kitchen team to deliver a cohesive guest experience
Skills and Experiences:
About You
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Proven experience as a Chef de Partie in restaurants, hotels, or high-volume venues
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Strong organisational skills and ability to perform under pressure
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Confident running a section and contributing to team performance
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Passion for quality food, presentation, and consistency
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Solid understanding of food safety, HACCP, and compliance
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Flexible availability, including evenings, weekends, and public holidays
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Must have a food handler's certificate (supervisor)
What's On Offer
- Fixed roster options available
- Staff discounts on merch, food and drink across our hospitality venues
- Career growth
- Close to public transport
Come join us! Please apply with your CV and resume.
