Kailis Hospitality Group is looking for qualified chefs to join our teams at Gibney.
About Kailis Hospitality Group
KHG is the WA owned and operated hospitality group behind Perth coastal hotspots, The Shorehouse, Gibney and Magic Apple. While each of our venues are unique, working with KHG means you're part of a family of like-minded hospo lovers with the shared goal of creating the ultimate dining experience for anyone that walks through our doors. As a company, we’re all about a relaxed and dynamic environment that nurtures talent, encourages growth and celebrates diversity. Our people are at the core of the success of our venues - the better our people, the better our venues. Whether you’re on the floor, shaking cocktails, planning menus or processing payroll, your unique personality, talents, and participation are essential to our collective success.
Gibney Winner of Gourmet Traveller's ‘Best Restaurant’ WA, Gibney is Perth's most significant restaurant opening in years and the first ever restaurant overlooking South Cottesloe Beach. Gibney is high-end brasserie grill that draws inspiration for its menu from classic bistro flavours and service that exudes exclusivity and style; think table-side service, luxurious snacks, a caviar bar and extensive wine list.
What we need from you?
Key responsibilities include:
- · Prepare, cook and present high-quality dishes in accordance with Gibney's culinary standards.
- · Assist in the planning and development of seasonal menus and daily specials.
- · Maintain consistency, quality and presentation across all service periods.
- · Monitor food quality, portion control and minimise food waste.
- · Ensure compliance with food safety, hygiene and workplace health and safety requirements.
- · Supervise, train and mentor junior kitchen staff where required.
- · Assist with stock ordering, stock rotation and inventory control.
- · Work collaboratively with the Head Chef and kitchen brigade to deliver efficient and exceptional service in a fast-paced environment.
Essential requirements:
- · Certificate IV in Commercial Cookery or Higher qualification, or at least three years of relevant full-time experience as a Chef.
- · Demonstrated experience working in a high-volume, quality-focused restaurant.
- · Strong knowledge of contemporary cooking techniques and food safety practices.
- · Ability to work efficiently under pressure whilst maintaining high standards.
- · Excellent organisational skills and attention to detail.
- · Availability to work a rotating roster, including evenings, weekends and public holidays.
What's in it for you:
- Competitive remuneration
- Seven-day trade and open all Public Holidays except for Christmas Day - plenty of opportunity to earn some extra $$$ over summer
- Free parking and close to public transport
- Amazing culture - work with a team of experience industry pros
- Training and development opportunities
- Ocean on your doorstep - no better way to cool down after a shift
- Opportunity to work at one of Australia's best new venues - Gibney
This is a full-time permanent position (minimum 38 hours per week) based in Cottesloe, Western Australia. The successful applicant will receive an annual salary of $75,000 to $85,000 plus superannuation, depending on qualifications and experience.
Applicants should submit a current resume and a cover letter outlining their relevant experience and suitability for the position.
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
