In-Demand Chef Jobs in Bayswater Vic

Cook
Praisepslam pty ltd —Heathmont VIC
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
3d
Cafe Chef
Chapter too —Heathmont VIC
- $26 - $30 an hour
- Part-time
- Management
- In-person
- Kitchen experience
Quick Apply
11d
Cooks and Chefs
SSAM KOREAN BBQ RINGWOOD —Ringwood VIC
- $75,000 - $85,000 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
14d
Pastry Chef/Baker (Experienced)
Sugar Rush by Steph —Bayswater North VIC
- From $30 an hour
- Full-time
- Customer service
- In-person
Quick Apply
12d
Chef – Italian Cuisine (2–3 Years Experience Required)
AAILAYAH PTY LTD —Beaconsfield VIC
- $75,000.00 - $84,683.09 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Free parking
Quick Apply
Chef
Charcoal Chan —Glen Waverley VIC
- $80,000 - $85,000 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
10d
Sous Chef
Suburban Dining + Rooftop —Ringwood VIC
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
10d
Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Chef
Victoria Police —Melbourne Eastern Suburbs VIC
- $81,496 - $98,955 a year
- Full-time
- Cooking
- Communication skills
11d
Chef - Hot Plate Cook - All Rounder
Miras Holdings Group PTY LTD —Balwyn North VIC
- $34.76 - $42.00 an hour
- Urgently hiring
- Construction site
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Chef
Bennet's of Canterbury Pty Ltd —Balwyn North VIC
- $929.20 - $1,764.72 a week
- Cooking
- Computer skills
- In-person
- Employee discount
Quick Apply
11d
Casual Chef
Crown Hotel Lilydale —Lilydale VIC
- $34.96 - $48.95 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
4d
All rounder cook / barista
Horizon aspects pty ltd —Boronia VIC
- $28 an hour
- Weekend availability
- Customer service
- In-person
- Communication skills
Quick Apply
2d
Full Time Chef
Code Five —Wheelers Hill VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Chef
Savera Indian and Nepalese Restaurant —Lilydale VIC
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
3d
Cafe Cook / Chef | Berwick
CrustUp —Berwick VIC
- $35 - $49 an hour
- Overtime
- In-person
- Café
- Kitchen
- Employee discount
Quick Apply
Cook/Kitchen Hand
Bean Seen Cafe —Lilydale VIC
- $27.97 - $34.96 an hour
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef
Ssdnsandroz pty ltd —Berwick VIC
- $70,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
11d
Chef
Dandenong Pavilion —Dandenong VIC
- $70,000 - $75,000 a year
- Full-time
- In-person
- Kitchen experience
- Free food
Quick Apply
1d
Chef
Little Collins Cafe —Notting Hill VIC
- $55,491.96 - $84,566.62 a year
- Part-time
- Culinary experience
- In-person
- Café
Quick Apply

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Cook

Praisepslam pty ltd
Heathmont VIC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
3 days ago

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Food preparation
Diploma
Food safety
Restaurant experience
Kitchen experience

Full Job Description

As a Cook at PRAISEPSALM PTY LTD T/A EMBERS GRILL & BURGER, you will be an important part of our kitchen team, supporting the preparation and cooking of quality meals in a busy restaurant environment. You will assist in preparing dishes according to the menu, maintaining food quality and presentation standards, and ensuring that all food is prepared safely, efficiently, and consistently.

● Competitive salary based on skills and experience.

● Opportunities for career growth within a dynamic and friendly environment.

● The chance to be part of a passionate team delivering top-tier dining experiences.

Task & Responsibilities

Food Quality and Preparation

● Examine foodstuffs, ingredients, and raw materials to ensure they meet the required standards of freshness, quality, hygiene, and suitability before preparation and cooking.

● Check meat, poultry, seafood, vegetables, sauces, dry goods, and other supplies to ensure they are safe for use and consistent with the restaurant’s quality expectations.

● Prepare ingredients by washing, cutting, trimming, marinating, portioning, mixing, and organising food items required for daily service.

● Prepare and cook meals according to the restaurant’s menu, recipes, customer orders, and required food preparation standards.

Cooking and Kitchen Equipment

● Regulate and monitor temperatures of ovens, grills, fryers, stoves, and other cooking equipment to ensure food is cooked safely and evenly.

● Use appropriate cooking methods such as grilling, frying, roasting, baking, steaming, boiling, and sautéing to prepare menu items.

● Monitor cooking times and adjust heat levels where required to ensure meals are prepared consistently and to the required standard.

● Ensure kitchen equipment is used safely, cleaned properly, and reported for maintenance where necessary.

Seasoning, Portioning and Presentation

● Season food during the cooking process using herbs, spices, sauces, marinades, and other flavouring ingredients to maintain taste and consistency.

● Portion food accurately according to menu standards, customer orders, and restaurant requirements.

● Place cooked food on plates and add gravies, sauces, dressings, garnishes, and accompaniments before service.

● Ensure all meals are presented neatly and consistently in line with the restaurant’s presentation standards.

Food Safety and Storage

● Store food and ingredients in temperature-controlled facilities such as cool rooms, refrigerators, freezers, and hot holding areas.

● Follow food safety procedures, including correct labelling, dating, stock rotation, storage, and prevention of cross-contamination.

● Maintain cleanliness and hygiene in food preparation areas, cooking stations, storage areas, and equipment.

● Comply with workplace health and safety requirements and food safety regulations at all times.

Special Dietary Requirements

● Prepare food to meet special dietary requirements, including vegetarian, vegan, gluten-free, allergy-sensitive, and other customer-specific requests.

● Follow instructions carefully when preparing special dietary meals to ensure accuracy and customer safety.

● Take reasonable steps to avoid cross-contamination when preparing allergy-sensitive or special dietary dishes.

Menu Support and Stock Control

● Assist with planning menu items and estimating food requirements based on customer demand, seasonal availability, stock levels, and business needs.

● Support stock control by monitoring ingredient usage, reporting low stock levels, and assisting with reducing food wastage.

● Contribute practical ideas to improve food preparation, kitchen efficiency, and menu consistency.

Team Support and Training

● Work cooperatively with chefs, kitchen staff, kitchen hands, and front-of-house staff to ensure smooth kitchen operations.

● Assist in training and guiding junior kitchen staff, kitchen hands, and apprentices in food preparation, cooking techniques, hygiene practices, and workplace procedures.

● Support a positive team environment by maintaining clear communication during busy service periods.

Qualification & Experience

Qualifications Required

● Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification is preferred.

Work Experience Required

● Minimum 3 years of relevant experience as a Cook or in a similar commercial kitchen role.

● Experience in a busy restaurant, grill, burger, café, or modern Australian dining environment is highly desirable.

● Ability to prepare and cook food consistently in a fast-paced kitchen environment.

● Strong understanding of food safety, hygiene, portion control, and kitchen procedures.

● Ability to work as part of a team and follow instructions from senior kitchen staff.

About Company

PRAISEPSALM PTY LTD T/A EMBERS GRILL & BURGER is a well-established hospitality venue focused on delivering quality food, excellent customer service, and a warm, enjoyable dining experience. The business operates in a fast-paced restaurant environment where teamwork, consistency, food quality, and professional service are highly valued.

Known for its strong kitchen operations and welcoming atmosphere, Embers Grill & Burger provides staff with the opportunity to work in a professional setting, build their hospitality skills, and gain hands-on experience in food preparation and cooking.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bayswater vic

Cook

Cafe Chef

Cooks and Chefs

Pastry Chef/Baker (Experienced)

Chef – Italian Cuisine (2–3 Years Experience Required)

Chef

Sous Chef

Chef/cook

Chef

Chef - Hot Plate Cook - All Rounder

Chef

Casual Chef

All rounder cook / barista

Full Time Chef

Chef

Cafe Cook / Chef | Berwick

Cook/Kitchen Hand

Chef

Chef

Chef

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