Chef de Partie (CDP)
Location: The Watering Hole Tavern, Monbulk VIC
Salary: $65,000 – $70,000 + super (depending on experience)
Employment Type: Full-time
Reports To: Head Chef / Venue Manager
About Us
The Watering Hole Tavern is a vibrant local pub in the heart of Monbulk, known for its welcoming atmosphere, quality food and strong connection to the local community.
We’re focused on serving great pub food, maintaining high standards and creating an environment where both our guests and our team enjoy being part of the Tavern.
About the Role
We’re looking for an experienced and motivated Chef de Partie to join our kitchen team.
This is a hands-on role suited to a chef who is confident running their section, works well under pressure and takes pride in producing consistent, quality food.
You’ll work closely with the Head Chef and wider kitchen team to ensure smooth service while contributing to the ongoing development of the food offering at The Watering Hole Tavern.
For an experienced CDP looking to take the next step in their career, there will also be opportunities to take on additional responsibility and develop their leadership skills.
Key Responsibilities
- Prepare, cook and present dishes to a consistently high standard
- Take responsibility for your allocated section during preparation and service
- Complete daily mise en place and ensure your section is ready for service
- Maintain consistency in portioning, presentation and quality
- Assist with stock rotation, ordering and inventory control
- Minimise food waste and assist the kitchen in achieving food cost targets
- Follow recipes, portion controls and kitchen procedures
- Maintain high standards of cleanliness, organisation and food safety
- Ensure all food is stored, labelled and handled correctly
- Assist with receiving and checking supplier deliveries
- Work effectively as part of the kitchen team during busy services
- Assist and support junior chefs and kitchen staff where required
- Communicate effectively with the Head Chef, Venue Manager and front-of-house team
- Contribute ideas towards specials, menu development and seasonal dishes
- Assist with opening and closing kitchen procedures
- Follow all workplace health, safety and food hygiene requirements
Skills & Experience
- Previous experience as a Chef de Partie or experienced Commis Chef in a busy kitchen
- Experience in a pub, restaurant or similar hospitality environment
- Relevant commercial cookery qualifications
- Strong cooking and food preparation skills
- Good knowledge of food safety and kitchen hygiene
- Ability to confidently manage a section during busy service
- Strong organisation and time-management skills
- Positive attitude and ability to work as part of a team
- Understanding of portion control, food costs and waste management
- Ability to remain calm and organised under pressure
- Flexibility to work evenings, weekends and public holidays as required
What We Offer
- $65,000 – $70,000 + super, depending on experience
- Full-time, stable employment
- Supportive kitchen and management team
- Opportunity to contribute ideas to specials and menu development
- Career development and progression opportunities
- Employee discounts
- Work-life balance in the Dandenong Ranges
- The opportunity to become an important part of a growing local venue
How to Apply
If you’re an experienced chef looking for a full-time role where you can become an important part of a growing kitchen team, we’d love to hear from you.
Please send through your resume along with a brief introduction outlining your experience and why you’d like to join The Watering Hole Tavern Monbulk.
Pay: $65,000.00 – $70,000.00 per year
Benefits:
Work Location: In person
