In-Demand Sous chef Jobs in Harbour Town Qld

Sous Chef
Hot Shott —Main Beach QLD
- $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
Head Chef
George's Paragon Tamborine Mountain —Tamborine Mountain QLD
- $85,000 - $99,999 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
6d
Chefs
Compass Group Australia —Gold Coast QLD
- Part-time
- Cooking
- No degree
- Free food
Sous Chef - Full-Time roles available
Mamasan Restaurant Group —Broadbeach QLD
- $83,000 - $88,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
1d
Head Chef and Sous Chef - Restaurant Labart
Restaurant Labart Pty Ltd —Burleigh Heads QLD
- $80,000 - $95,000 a year
- Full-time
- English
- In-person
- Leadership
- Annual leave
- Employee discount
Quick Apply
1d
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Gold Coast QLD
- $98,587 - $105,000 a year
- Full-time
- Kitchen experience
Head Chef
Sox Hospitality Group —Surfers Paradise QLD
- $75,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
Quick Apply
12d
Chef de Partie
EKF Investments —Burleigh Heads QLD
- $76,000.00 - $80,585.42 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
4d
MELTEMI - Casual CHEF position available
Kalytihi Pty Ltd —Broadbeach QLD
- From $30 an hour
- Culinary experience
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
1d
Head Chef | Runaway Bay
Australian Venue Co —Runaway Bay QLD
- Full-time
- Hospitality
- Culinary experience
- Leadership
11h
Sous Chef - Salaried Role
Southport Sharks —Southport QLD
- Leadership
- Café
- Kitchen experience
- Free parking
13d
Pastry Sous Chef (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Full-time
- Hospitality
- Kitchen experience
Chef Supervisor
Compass Group Australia —Gold Coast QLD
- Full-time
- Kitchen experience
Head Chef | Sandbar
Australian Venue Co —Surfers Paradise QLD
- Full-time
- Management
- Communication skills
- Kitchen experience
- Employee discount

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BMA Villages - Head Chef
Compass Group Australia —Gold Coast QLD
Immediate access to 100+ retail discounts accessible from your mobile. Recognition programs including service and safety awards, regular team events, site-based…
$120,000 a year
Head Chef
George's Paragon Tamborine Mountain —Tamborine Mountain QLD
Ensure compliance with food safety and workplace health and safety requirements. Lead, train and motivate kitchen staff.
$85,000 - $99,999 a year
Quick Apply
6d

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Sous Chef

Hot Shott
Main Beach QLD

Quick Apply

Job Details

Full-time
$80,000 a year

Benefits

Employee discount
Professional development assistance
Free food
Free drinks

Qualifications

Food management
Certificate III
Menu planning
Leadership
Kitchen experience
Time management

Full Job Description

Sous Chef wanted for Hot Shott Pty Ltd (ABN 79613306184) at Hot Shott in Main Beach. Minimum of 3 years experience in a similar role is a must.

As a Sous Chef you will be in charge of:

Preparing, cooking and presenting high quality dishes within the speciality section.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Taking care with portions and waste to ensure profits remain positive. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Assisting the Head Chef and Senior Sous Chef in creating menu items, recipes and developing dishes.
Coordinates daily tasks with the Chef de partie.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Following, and ensuring your team follows, food hygiene and occupational health and safety measures.
Managing staff, including rostering, time-sheeting and giving direction.
Responsible to supervise junior chefs. You need to be able to work under pressure, communicate clearly, show leadership, and have excellent time management and interpersonal skills.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Establishing and maintaining effective inter-departmental working relationships.
Overseeing the maintenance of kitchen and food safety standards
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Professional development assistance

Ability to commute/relocate:

Main Beach QLD 4217: Reliably commute or planning to relocate before starting work (Required)

Experience:

Kitchen: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in harbour town qld

Sous Chef

Head Chef

Chefs

Sous Chef - Full-Time roles available

Head Chef and Sous Chef - Restaurant Labart

Chefs for Blackwater Villages - Central Queensland

Head Chef

Chef de Partie

MELTEMI - Casual CHEF position available

Head Chef | Runaway Bay

Sous Chef - Salaried Role

Pastry Sous Chef (Pre-Opening)

Chef Supervisor

Head Chef | Sandbar

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