Maman Bar & Kitchen
Position: Chef de Partie
Location: Burleigh Heads, Gold Coast, Queensland
Employment Type: Full-Time, Permanent (38 hours per week)
Salary: $76,000 - $80,000 per annum plus Superannuation
About Us
We are an established hospitality business located in Burleigh Heads, Queensland, delivering high- quality dining experiences in a fast-paced commercial kitchen environment.
About the Role
We are seeking an experienced and motivated Chef de Partie to join our kitchen team. The successful applicant will be responsible for preparing and presenting high-quality meals while maintaining food safety standards and contributing to efficient kitchen operations.
Key Responsibilities
- Plan menus in collaboration with the Sous Chef and Head Chef.
- Prepare, cook and present meals to a consistently high standard.
- Monitor food quality throughout preparation and service.
- Assist with ordering, stock control and cost management.
- Train and mentor junior kitchen staff.
- Maintain food safety and hygiene standards.
- Manage food storage and stock rotation.
- Liaise with kitchen and front-of-house staff regarding service requirements.Essential Requirements
- Certificate III and/or Certificate IV in Commercial Cookery or equivalent qualification.
- Minimum two years of full-time relevant experience as a Chef in a commercial kitchen.
- Strong knowledge of food safety and hygiene requirements.
- Ability to work in a fast-paced environment.
- Excellent communication and organisational skills.
- Availability to work evenings, weekends and public holidays.What We Offer
- Full-time permanent employment.
- Competitive salary package.
- Career development opportunities.
- Supportive team environment.
To apply, please submit your resume outlining your relevant qualifications and experience.
Pay: $76,000.00 – $80,585.42 per year
Work Location: In person
