Head Chef – White Rhino Bar & Eats (Surfers Paradise)
White Rhino Bar & Eats is on the hunt for a passionate and driven Head Chef to lead our kitchen team in the heart of Surfers Paradise. Known for our vibrant atmosphere, quality eats, and strong local following, we’re looking for someone who can bring creativity, leadership, and consistency to our food offering.
About the Role
This is a hands-on leadership position suited to an experienced chef ready to take full ownership of kitchen operations. You’ll be responsible for delivering high-quality dishes, leading a tight-knit team, and maintaining a strong, efficient service during our busy evening trade.
Working Days: Wednesday to Sunday (evening shifts)
Key Responsibilities
- Oversee all kitchen operations, including prep, service, and close
- Lead, mentor, and develop the kitchen team
- Design and execute seasonal menus aligned with our brand and vibe
- Manage food costs, ordering, and stock control
- Ensure compliance with food safety and hygiene standards
- Maintain high standards of presentation, consistency, and quality
- Work collaboratively with front-of-house to deliver an exceptional guest experience
What We’re Looking For
- Proven experience as a Head Chef or Senior Sous Chef ready to step up
- Strong leadership and team-building skills
- Creative flair with a passion for modern bar/pub-style cuisine
- Ability to thrive in a fast-paced, high-volume environment
- Excellent organisational and time management skills
- Solid understanding of cost control and kitchen financials
- Reliable, hands-on, and calm under pressure
What We Offer
- Competitive salary based on experience
- Consistent Wednesday–Sunday evening roster (work-life balance!)
- Opportunity to shape menus and bring your creativity to life
- Employee discounts
- Prime Surfers Paradise location
If you’re ready to lead the kitchen at a fast-paced, popular venue and make your mark, we’d love to hear from you.
Apply now by sending your resume and a brief cover letter outlining your experience to [email protected]
Pay: $75,000.00 – $80,000.00 per year
Benefits:
Work Location: In person
