In-Demand Chef Jobs in Shenton Park, Wa

Chef
The Secret Italian —Scarborough WA
- $73,550.23 - $80,428.43 a year
- Full-time
- No degree
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
Looking for chef/cook at Subiaco Hotel Perth
Subiaco Hotel —Subiaco WA
- $33.38 - $66.75 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
Chef de Partie Required - The Wembley Hotel
The Wembley Hotel —Wembley WA
- $76,500 - $82,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef De Partie
Boatshed Market Cottesloe —Cottesloe WA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Education
Quick Apply
Chef de Partie Required
The Wembley Hotel —Wembley WA
- $76,515 - $81,500 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef/cook
Layers Bakery —Subiaco WA
- $60,450.07 - $65,413.99 a year
- Full-time
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
Chef / Cold Larder - Aged Care/Retirement
Cater Care Australia / Cater Care Services —Wembley WA
- $28.12 an hour
- Part-time
- No degree
- Kitchen
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Chef (ANZSCO 351311) – Full-Time
Connells Family Bakery —Osborne Park WA
- $56,819.13 - $80,000.00 a year
- Full-time
- Bakery
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
12d
Chef
Lakeview Cafe —Kingsley WA
- $72,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
Chef de Partie
TFE Hotels —Scarborough WA
- From $76,515 a year
- Full-time
- In-person
Quick Apply
Chef
Izakaya Sumi —Claremont WA
- $75,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Junior Sous Chef Wanted CBD Loaction
Gramercy Bar & Kitchen —Perth WA
- $77,000 - $80,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick Apply
14d
Chef / Head Chef Wanted – Korean & Japanese Cuisine
173 william pty ltd —Northbridge WA
- $75,000 - $85,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
Quick Apply
Chef / Cook - FULLTIME
Pancho's Mexican Villa Restaurant —East Victoria Park WA
- From $65,000 a year
- Weekend availability
- CPR Certification
- Cooking
- English
- Employee discount
Quick Apply
3d
FULL TIME PASTRY CHEF
Boss Babes Bake & Smash Burgers —Innaloo WA
- $85,000 - $90,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
7d
Head Chef
Cater Care Australia / Cater Care Services —Swanbourne WA
- $90,000 a year
- Full-time
- Culinary experience
- Customer service
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
4d
Chef de Partie - Rockpool Bar & Grill Perth
Rockpool Bar & Grill —Perth WA
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
12d
Chef
Compass Group Australia —Perth WA
- $35.15 an hour
- Travel reimbursement
- Parental leave
Sous Chef
RMW GROUP —Kingsley WA
- $80,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free food
Quick Apply
14d
Chef/Cook
Tassels Place Bar and Bistro —Innaloo WA
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply

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Chef

The Secret Italian
Scarborough WA

Quick Apply

Job Details

Full-time
$73,550.23 - $80,428.43 a year

Benefits

Opportunities for advancement

Qualifications

Certificate IV
Culinary Arts
Food safety
Leadership
Communication skills
Time management

Full Job Description

CHEF Full time $73,500 – $80,000 per year +Super Scarborough, WA 6107 Join Our Hospitality Family as a Chef! About Us At our beloved busy restaurant The Secret Italian we take immense pride in providing exceptional hospitality experiences. We are seeking experienced and passionate full-time Chef to join our dynamic team in Perth’s finest Italian Restaurant. Why Choose Us? We care about your success and growth as much as we care about our guests. We offer a structured on boarding program and ongoing leadership workshops to help you flourish as a Chef. Your dedication will never go unnoticed, as we provide ample opportunities for career advancement within our expanding hospitality family. Our food philosophy is Food. Thoughtfully Sources. Carefully served. What We Offer Competitive salary of up to $80k, with a generous bonus and benefits package Emphasis on sustainability and making a positive impact on the environment Inclusive culture that empowers and values our team members The ideal candidate will be an organised, energetic, and motivated individual driven to succeed and looking for their next long-term opportunity. Role As a full-time Chef, you will have a love for preparing & cooking great products to standard, ensuring every guest who eats with us has a great food experience. You will do this by being fanatical about delivering quality food, take pride is maintaining the highest standards of cleanliness and food safety and by having the knowledge to be able to execute our standards every time. Some of the responsibilities include: Developing and maintaining recipes which allow the outlets to operate food and labour costs within the established budget. Review and analyse menus, recipes and food to determine costs, profitability and success of the outlet. Managing and supervising the kitchen brigade in the performance of their duties and ensure learning opportunities Ensuring the quality of all food items produced are of the highest standards Controlling the requisitioning, storage and careful use of all operating equipment and supplies Ensuring all culinary standards comply with Company and Hotel policies and procedures Maximizing employee productivity and morale. Ensure all food, beverage and equipment items requirements are met including cost control and waste management. Mentor, train and guide the kitchen and implementing training programs for areas of need. Knowledge + skills: Experience as a Chef/ Sous chef in a large busy set-up- hotel or restaurant. Certificate IV in Commercial Cookery (or equivalent) Proven experience in compiling menus, recipes and presentation of food Exceptional communication, time management and people skills with the ability to lead a team Strong focus on food safety systems including HACCP The confidence to promote ideas and make sound decisions under pressure The flexibility to work on a 24/7 rotating roster including public holidays. Ready to Join Us? Take the next step in your career and become an integral part of our hospitality family. Apply now to seize the opportunity to make a significant impact as a Chef Shortlisted candidates will be promptly contacted for a phone interview.

Pay: $73,550.23 – $80,428.43 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in shenton park, wa

Chef

Looking for chef/cook at Subiaco Hotel Perth

Chef de Partie Required - The Wembley Hotel

Chef De Partie

Chef de Partie Required

Chef/cook

Chef / Cold Larder - Aged Care/Retirement

Chef (ANZSCO 351311) – Full-Time

Chef

Chef de Partie

Chef

Junior Sous Chef Wanted CBD Loaction

Chef / Head Chef Wanted – Korean & Japanese Cuisine

Chef / Cook - FULLTIME

FULL TIME PASTRY CHEF

Head Chef

Chef de Partie - Rockpool Bar & Grill Perth

Chef

Sous Chef

Chef/Cook

I want to receive the latest job alert for chef in shenton park, wa

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