An exciting opportunity exists to be instrumental in the future growth and success of Zoie, which is an integral part of the iconic Scarborough Beach precinct.
Zoie is the Greek word for life, and we love the fun, energy, and vibe of our unrivalled beach-front location. We are passionate about making a positive difference in the lives of the people we encounter – our team members, our customers, and our suppliers.
Zoie has a strong coffee focus with our signature blend (Zoie#5). We were awarded Restaurant Guru’s Best Coffeehouse in Scarborough for 2022 and have many regular, loyal customers. Zoie has a busy breakfast and lunch trade, and we see the next phase of our growth is to move into serving dinner and holding events and functions. This job would suit someone with a passion for cooking and the ability to follow current recipe and presentation guidelines. In addition, a person who has the creativity and flair to introduce new menu items for our extended service would be highly regarded.
Core responsibilities include:
1. Knowledgeable about culinary and cafe trends.
2. Ability to work efficiently and effectively with minimal to no supervision in back of house operations.
3. Ability to estimate food requirements towards daily food service operation.
4. Maintaining and ensuring kitchen hygiene and cleanliness are to its highest standards.
*Ensuring implementation of Temperature Monitoring / Delivery Temperature Monitoring
*Ensuring and maintaining equipment that complies with food safety protocols.
5. Maintaining food inventory, supplies and controlling to minimizing wastages
6. Ensuring consistent food quality from preparation, handling, presentation and service.
7. Ability to demonstrate versatility in maintaining consistency in product and performance across varying conditions.
8. Flexibility to adapt menu items to suit special dietary requirements
9. Cleaning and maintaining kitchen equipment to a high standard
10. Maintaining efficient and friendly service standards
The successful candidate will have at least 2 years of local experience and be part of the Back of House team, directly reporting to the Chef-in charge. However, they will also be a strong team-player and look out for ways to help the Front of House team if needed - e.g. Running food/drink orders, clearing tables, washing dishes.
The position requires some weekend and evening availability.
Pay: $34.96 – $69.93 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
- Professional development assistance
Shift:
- 8 hour shift
- Rotating roster
Work Days:
Work Authorisation:
Work Location: In person
