In-Demand Chef Jobs in Seaford, Vic

Chef
The Trustee for PKBB Family Trust —Seaford VIC
- $78,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Free food
Quick Apply
Chef Baxter Tavern
Hospitality Work —Baxter VIC
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
14d
Chef
MiCare —Seaford VIC
- Management
- Cooking
- Organisational skills
12d
Sous Chef
The Amazing Grace —Cranbourne VIC
- $79,499 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
Quick Apply
Chef de Partie
DM Employment Services Pty Ltd —Mornington VIC
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
Chef de Partie
Bang Bang Frankston —Frankston VIC
- From $65,000 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
14d
Chef - Racecourse Grange Mornington
Australian Unity —Mornington VIC
- $39.04 an hour
- Part-time
- Kitchen experience
- Parental leave
- Employee discount
Chef – Italian Cuisine (2–3 Years Experience Required)
AAILAYAH PTY LTD —Beaconsfield VIC
- $75,000.00 - $84,683.09 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Free parking
Quick Apply
Sous Chef
Pegasus Leisure Group —Frankston VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Chef
Little Collins Cafe —Notting Hill VIC
- $55,491.96 - $84,566.62 a year
- Part-time
- Culinary experience
- In-person
- Café
Quick Apply
Chef
Taco Bill Mexican Restaurant —Springvale VIC
- $77,000.00 - $85,804.59 a year
- Weekend availability
- Culinary experience
- No degree
- In-person
- Employee discount
Quick Apply
Chef
Ssdnsandroz pty ltd —Berwick VIC
- $70,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
5d
YOMG Prep Chef
YOMG - Yo My Goodness —Cranbourne VIC
- $1,250 - $1,350 a week
- Full-time
- Microsoft Excel
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
10h
Chef
Ceals Australia Pty Ltd —Berwick VIC
- $60,000 - $65,000 a year
- Weekend availability
- Management
- In-person
- Kitchen experience
Quick Apply
Chef
Vanilla Cakes and Coffee Lounge —Oakleigh VIC
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Cafe Cook / Chef | Berwick
CrustUp —Berwick VIC
- $35 - $49 an hour
- Overtime
- In-person
- Café
- Kitchen
- Employee discount
Quick Apply
Cook
Gami Chicken Fountaingate —Fountain Gate VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
7d
Full Time Chef
Code Five —Wheelers Hill VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
14d
Sous Chef
The Parlor Cafe —Cheltenham VIC
- $67,000 - $70,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
- Employee discount
- Free food
Quick Apply

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Chef

The Trustee for PKBB Family Trust
Seaford VIC

Quick Apply

Job Details

Full-time
$78,000 - $85,000 a year

Benefits

Free food

Qualifications

Hospitality
Certificate IV
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef

Pho District Pty Ltd
Trading as: Luma Seaford

Permanent, Full-time

Salary: $78,000 – $85,000 per annum

About the Company

Luma Seaford is a vibrant restaurant offering high-quality Vietnamese and contemporary Asian cuisine in a welcoming dining environment. We are committed to delivering exceptional food, outstanding customer service, and memorable dining experiences. As our business continues to grow, we are seeking an experienced and passionate Chef to join our professional kitchen team.

About the Role

Reporting directly to the Restaurant Manager, you will play a key supervisory role within our commercial kitchen. The successful candidate will be responsible for planning and preparing high-quality dishes, coordinating daily kitchen operations, maintaining food safety standards, and supporting the development of junior kitchen staff while ensuring a consistently high standard of food quality and service.

Key Responsibilities

Plan menus in consultation with management, considering seasonal produce, customer preferences and business objectives.
Estimate food and labour costs and assist with purchasing, ordering and stock control.
Prepare, season and cook a wide variety of Vietnamese and Asian-inspired dishes to a consistently high standard.
Monitor food quality throughout preparation, cooking and presentation to ensure consistency.
Coordinate daily kitchen operations to maintain efficient workflow during lunch and dinner service.
Receive, inspect and appropriately store food deliveries to maintain product quality and food safety.
Maintain high standards of food hygiene, workplace health and safety, and sanitation in accordance with relevant legislation and food safety regulations.
Demonstrate cooking techniques and provide guidance, supervision and training to kitchen staff and apprentices.
Monitor food quality, portion control and minimise food wastage.
Assist with rostering, supervising and mentoring kitchen staff.
Work collaboratively with management to improve menu offerings, kitchen efficiency and overall customer satisfaction.

Qualifications and Experience

Certificate IV in Commercial Cookery or higher (or equivalent qualification).
At least three years' experience working as a Chef in a commercial kitchen.
Previous experience preparing authentic Vietnamese and Asian cuisine will be highly regarded.
Sound knowledge of food safety, hygiene and workplace health and safety requirements.
Excellent organisational, communication and leadership skills.
Ability to work efficiently in a fast-paced commercial kitchen.
Availability to work a flexible roster including lunch and dinner service, weekends and public holidays.

Why Join Luma Seaford

Full-time, long-term career opportunity with a growing hospitality business.
Competitive salary package.
Supportive and professional team environment.
Opportunity to contribute to menu development and kitchen operations.
Ongoing training and career development opportunities.
Staff meals provided during shifts.
Stable employment with an established business committed to quality and customer satisfaction.

Apply Now

If you are a passionate and motivated Chef looking to join a growing hospitality business where you can contribute your skills and continue developing your career, we encourage you to apply today.

Only shortlisted candidates will be contacted.

Pay: $78,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in seaford, vic

Chef

Chef Baxter Tavern

Chef/cook

Chef

Sous Chef

Chef de Partie

Chef de Partie

Chef - Racecourse Grange Mornington

Chef – Italian Cuisine (2–3 Years Experience Required)

Sous Chef

Chef

Chef

Chef

YOMG Prep Chef

Chef

Chef

Cafe Cook / Chef | Berwick

Cook

Full Time Chef

Sous Chef

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