Full-Time position, large busy restaurant open 7-days a week, located in South-East Melbourne
Join an experienced and hard-working team of around 30
High profile venue, opportunity to be creative, become part of kitchen management
We are a well-established venue in the area, catering primarily for lunch and dinner 7 days, as well as functions of up to 50 guests. The kitchen staff are motivated, capable and loyal, and we operate an environment that is safe, respectful and focussed on the ultimate customer experience.
We are seeking an enthusiastic, creative and well organised Chef to join our team and showcase your passion about delivering the highest standard of food with an understanding of the latest trends and healthy eating.
Comprehensive knowledge of kitchen operations and a proven track record in working with a kitchen team
Demonstrating techniques and advising on cooking procedures
Solid industry knowledge
Strong ability in pans and grill
Must have full working rights in Australia
Must be available weekends and evenings
Full-time & Part Time positions available
Experience: Kitchen: 2 years (Preferred)
Pay: $29.45 – $44.18 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Experience:
- Kitchen: 2 years (Preferred)
Work Authorisation:
Work Location: In person
