In-Demand Chefs Jobs in Rosebery, Nsw

Commis Chefs & Chef De Parties - Spice Temple Sydney
Spice Temple —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Chefs or Cooks - Rydges Sydney Airport
EVT Group —Mascot NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
13d
Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Chef,Cook,Waitstaff
Hisshou Teppanyaki —Haymarket NSW
- $25 - $35 an hour
- In-person
Quick Apply
9d
Junior Pastry Chef
Happy alley —Rockdale NSW
- From $32 an hour
- 8 hour shift
- Customer service
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
1d
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Pizza Chef
Self Raised —Marrickville NSW
- $29 - $33 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
14d
Production Cook/Chef
Berger Ingredients —Condell Park NSW
- $35 an hour
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
5d
Pastry Chef de Partie
Icebergs Dining Room and Bar —Bondi NSW
- From $70,000 a year
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Casual Commis Chefs & Cooks - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
Head Chef | Iconic Eastern Suburbs Venue
Sandall + Co —Bronte NSW
- $100,000 - $110,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
4h
Production Kitchen Manager
Butterleaf —Newtown NSW
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
Firepop Enmore | Commis Chef
Firepop —Enmore NSW
- $60,000 - $75,000 a year
- Part-time
- Hospitality
- CPR Certification
- Cooking
- Employee discount
Quick Apply
Chef de Partie
Oscars Group —Brighton-Le-Sands NSW
- $40.16 - $80.33 an hour
- Weekend availability
- Culinary experience
- In-person
- Kitchen
- Free parking
- Employee assistance program
Quick Apply
5d
Full Time Cook Wanted in A Busy Cafe MoorePark
Margi —Paddington NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Azure
- No degree
Quick Apply
13d
Sous Chef
The MiTCH - Rum Rebellion Hospitality Group —Alexandria NSW
- $80,000 - $90,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
Quick Apply
Cook/Chef
Happy alley —Rockdale NSW
- $33 - $35 an hour
- Weekend availability
- Bakery
- In-person
- Employee discount
Quick Apply
1d
Cook/Chef
Northern Hospitality —Bondi Beach NSW
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Chef
Tommy black —Sydenham NSW
- From $30 an hour
- Full-time
- In-person
Quick Apply
Commis Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Part-time
- Cooking
- Restaurant experience
- Employee assistance program

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Commis Chefs & Chef De Parties - Spice Temple Sydney

Spice Temple -
Sydney NSW

Quick Apply

Job Details

Full-time

Benefits

Health insurance
On-the-job training
Insurance services

Qualifications

Hospitality
Management
Culinary experience
Culinary Arts
Food safety

Full Job Description

Best-In-Class Training via Hunter Street Academy at Your Fingertips
Paid Community Service Leave | Group-Wide Mobility
Weekly Payroll | 25% Food & Beverage Discount

About Us

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.

Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

Working at Hunter Street Hospitality is Where Choice Gathers Momentum.

About Spice Temple
Spice Temple celebrates the bold flavours and regional diversity of Chinese cuisine, offering a modern interpretation of dishes from Sichuan, Yunnan, Hunan, Jiangxi, Guangxi, and Xinjiang. With venues in Sydney and Melbourne, Spice Temple showcases high-quality produce, crafted into shareable dishes that highlight both tradition and innovation.

Hunter Street Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and Brisbane.

Spice Temple Sydney is looking for both Full Time and Casual chefs to join their team!

What We Offer

Fast-Track Progression: We recognise talent early and promote quickly from within.
Hands-On Training: Learn on the job with Hunter Street Academy support.
Strong Leadership: Learn from experienced leaders who support your growth every day.
Exclusive Perks: Food and beverage discounts and private health insurance discounts.

About the Role

Lead and manage your designated section, ensuring the consistent delivery of premium, contemporary Chinese cuisine to the highest standard.
Execute dishes with precision, maintaining exceptional quality, presentation, and portion control during service.
Collaborate closely with the Head Chef and senior team to uphold the restaurant’s culinary vision and operational excellence.
Supervise and support junior team members within your section, fostering efficiency, communication, and professional growth.
Maintain strict adherence to food safety, hygiene, and WH&S standards while ensuring a clean, organised, and high-performing workstation

Qualifications & Experience

Proven Experience: Demonstrated success as a Chef de Partie or Commis Chef within a premium dining environment, ideally with strong exposure to contemporary or traditional Chinese cuisine.
Formal Training: A recognised qualification in Commercial Cookery is essential, with a strong grasp of classical techniques, kitchen operations, and section management.
Safety & Hygiene Expertise: Comprehensive knowledge of WH&S regulations and food safety standards, with the ability to consistently maintain and enforce best practices within your section.
Commitment to Excellence: A genuine passion for culinary craft, creativity in execution, and a drive to continuously refine skills while contributing positively to team performance and kitchen culture.

Quick Apply

Refine Your Search

chefs jobs in rosebery, nsw

Commis Chefs & Chef De Parties - Spice Temple Sydney

Chefs or Cooks - Rydges Sydney Airport

Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney

Chef,Cook,Waitstaff

Junior Pastry Chef

Chefs and Cooks All Levels

Pizza Chef

Production Cook/Chef

Pastry Chef de Partie

Casual Commis Chefs & Cooks - Harbour Rocks Hotel

Head Chef | Iconic Eastern Suburbs Venue

Production Kitchen Manager

Firepop Enmore | Commis Chef

Chef de Partie

Full Time Cook Wanted in A Busy Cafe MoorePark

Sous Chef

Cook/Chef

Cook/Chef

Chef

Commis Chef - Kitchen

I want to receive the latest job alert for chefs in rosebery, nsw

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