We are looking for a passionate experienced Pastry Chef de Partie for our two hat venue.
Access to pool and sauna. Great for breaks on a hot day.
Unique opportunities to learn about Australian produce/suppliers. Expanding restaurant group with lots of room for growth and promotion.
Looking for a strong pastry cdp with experience.
You must have the following attributes:
- Suitable qualifications and had at least 2/3 year post apprenticeship experience, references will be contacted.
- Experience with chocolate, quenelles & training newer staff and apprentices.
- Be able to efficient
- Costing and development experience
- Have a valid visa or working rights.
- Strong dedication to your craft.
- Able to adapt in a fast-paced work environment and can work as part of a team;
- Monitoring equipment to ensure quality of production;
- Ensure compliance with food hygiene and Health and Safety standards;
- Evening and weekend work required.
This is a full-time position and requires a good deal of dedication.
If this sound like it may be the right fit for you, please forward through your resume so we can get you in for a trial.
MUST BE IN THE COUNTRY AND CAN TRIAL
Job Types: Full-time, Permanent
Pay: From $70,000.00 per year
Benefits:
Work Location: In person
