In-Demand Head chef, sous chef & chef de partie Jobs in Parramatta Nsw

Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
1d
Chef
Trevi Lakeside Restaurant —Norwest Business Park NSW
- $65,000 - $80,000 a year
- Urgently hiring
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Head Chef - South Indian
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Chef Manager
Bupa —Dural NSW
- Full-time
- Customer service
- Organisational skills
- Leadership
10d
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
4d
Pastry Chef / Head Pastry Chef
Self Raised —Carlton NSW
- $70,000 - $100,000 a year
- Full-time
- Bakery
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
6d
Chef Manager - Surry Hills
Catholic Healthcare —Surry Hills NSW
- $49.40 an hour
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
6d
Sous Chef - Immediate Start
Empty Bottle Co —Rozelle NSW
- $85,000 - $90,000 a year
- Weekend availability
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Head Chef
LAB Bakery Cafe —Rhodes NSW
- From $70,000 a year
- Weekend availability
- Bakery
- In-person
- Communication skills
Quick Apply
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
Head Chef/Sous Chef
Roka & Co Pty Ltd —Cammeray NSW
- $70,000 - $90,000 a year
- Part-time
- In-person
- Leadership
- Communication skills
- Free food
Quick Apply
Head Chef
TFE Hotels —Sydney NSW
- Full-time
Chef
Firstone restaurant ( Sangji Pty Ltd) —Hornsby NSW
- $75,000 - $85,000 a year
- Full-time
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Head Chef
H&D investment pty ltd —St Ives NSW
- $79,450 - $79,500 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Free food
Quick Apply
Head Chef
Accor Apartments & Realty —Sydney NSW
- Up to $96,400 a year
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Head Chef
Boffa's Italian —Croydon NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
4d
Head Chef
Four Frogs Creperie —Randwick NSW
- $80,000 - $85,000 a year
- Full-time
- No degree
- In-person
- Restaurant
Quick Apply
Sous Chef
Kellett Street Holdings Pty Ltd (T/A Ezra Restaurant) —Potts Point NSW
- $80,000 - $85,000 a year
- Culinary experience
- In-person
- Employee discount
Quick Apply
Head Chef
Strawberry Hills Hotel —Surry Hills NSW
- $66,248.00 - $105,814.58 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply

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Full-Time Head Chef Wanted

JAMIES CAFE AND KITCHEN
Waitara NSW

Quick Apply

Job Details

Full-time
$85,000 a year
1 day ago

Benefits

Visa sponsorship
Employee discount
Free food
Salary packaging

Qualifications

Certificate IV
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Jamie’s Cafe and Kitchen Pty Ltd

Full-Time Head Chef Wanted

We are seeking a passionate and motivated full-time Head Chef to join our dynamic

team. If you have a love for cooking, a strong work ethic, and the ability to thrive in a

team-oriented environment, we would love to hear from you. To be considered for

this role, applicants must have valid Australian work rights.

Position: Head Chef

Job type: Full-time

Salary: $85,000 p/a

Location: Waitara NSW

Qualifications & Skills:

 AQF Certificate IV in Kitchen Management and Diploma of Hospitality

Management or equivalent.

 Minimum of 2 years’ experience in a commercial kitchen environment

 Proven ability to manage a section of the kitchen independently and efficiently.

 Strong knowledge of Australian food safety and hygiene standards.

 Creativity, attention to detail, and passion for high-quality food presentation.

 Excellent time management and communication skills.

Duties & Responsibilities:

 Lead the preparation, cooking, and presentation of a diverse range of menu

items in accordance with seasonal menus, standard recipes, and customer

requirements, while personally participating in food preparation and cooking to

maintain quality and consistency.

 Lead and supervise all kitchen operations to ensure consistent preparation

and presentation of high quality food in accordance with seasonal menus,

standard recipes, and customer expectations.

 Plan, coordinate, and oversee the daily activities of the kitchen team to ensure

efficient workflow and timely service during all operating hours.

 Develop and update seasonal menus, create new dishes, and review recipes

to maintain quality, profitability, and customer satisfaction.

 Monitor food preparation, cooking, portion control, and presentation to ensure

all dishes meet the business's quality standards.

 Train, mentor, supervise, and evaluate chefs, cooks, and kitchen staff,

providing ongoing guidance to maintain high professional standards.

 Ensure full compliance with food safety, hygiene, sanitation, HACCP

requirements, and workplace health and safety legislation.

 Manage kitchen inventory, monitor stock levels, minimise food wastage, and

oversee the ordering, receiving, and storage of food supplies and kitchen

equipment.

 Liaise with suppliers to ensure the timely procurement of quality ingredients

while maintaining effective cost control.

 Monitor kitchen labour costs, food costs, and operational efficiency to achieve

budget and profitability targets.

 Maintain a clean, organised, and safe kitchen environment while ensuring

compliance with company policies and industry standards.

Pay: $85,000.00 per year

Benefits:

Employee discount
Free food
Salary packaging
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

head chef, sous chef & chef de partie jobs in parramatta nsw

Full-Time Head Chef Wanted

Chef

Head Chef - South Indian

Chef Manager

Chef

Pastry Chef / Head Pastry Chef

Sous Chef

Chef Manager - Surry Hills

Sous Chef - Immediate Start

Head Chef

Head Chef - Events

Head Chef/Sous Chef

Head Chef

Chef

Head Chef

Head Chef

Head Chef

Head Chef

Sous Chef

Head Chef

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