In-Demand Chef Jobs in North Turramurra, Nsw

Head Chef
H&D investment pty ltd —St Ives NSW
- $79,450 - $79,500 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Free food
Quick Apply
Chef
LDK Healthcare —North Turramurra NSW
- Food service experience
- Kitchen experience
- Referral program
6d
Head Chef
Berowra Village Tavern —Berowra Heights NSW
- $100,000 - $115,000 a year
- Full-time
- In-person
Quick Apply
5d
Sous Chef
Berowra Village Tavern —Berowra Heights NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
6d
Chef/Cook
BAKERIE —Gordon NSW
- Full-time
- CPR Certification
- Cooking
- Education
Quick Apply
Chef de Partie
Kiplings Garage Bar —Turramurra NSW
- $75,000 - $85,000 a year
- Weekend availability
- First Aid Certification
- In-person
- Communication skills
- Employee discount
Quick Apply
2h
Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d
Chef
Compass Group Australia —Normanhurst NSW
- From $32 an hour
- Full-time
- Management
- Cooking
Chef
Royal Prince Alfred Yacht Club —Newport NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Annual leave
- Employee discount
Quick Apply
12d
Chef Positions- Sydney
Compass Group Australia —Normanhurst NSW
- Full-time
- Management
- Cooking
Chef
Firstone restaurant ( Sangji Pty Ltd) —Hornsby NSW
- $75,000 - $85,000 a year
- Full-time
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
1d
Chef
Arts Indian Restaurant —Turramurra NSW
- $80,000 - $84,000 a year
- Weekend availability
- Culinary experience
- No degree
- In-person
Quick Apply
3d
Pizza Chef
Ember Sydney Pty Ltd —Forestville NSW
- $33 - $45 an hour
- Part-time
- In-person
- Employee discount
- Free food
Quick Apply
Chef
Arts Indian Restaurant pty ltd —Turramurra NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
2d
Commis Chef
Silkari Mirage at Newport —Newport NSW
- $32 - $52 an hour
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
10d
Manly Area in SYD / Head Chef, Sous Chef & Chef de Partie
WorkConnex Global Recruitment PTY LTD —Manly NSW
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Education
- No degree
- Travel reimbursement
- Parental leave
Quick Apply
Full time Chef needed
SMOKEY MARY RESTAURANT PTY LTD —Narraweena NSW
- $79,500 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
7d
Full Time Events Chef De Partie
The Epping Club —Epping NSW
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
Cafe Chef/Cook - Freshwater
Three Seagulls —Freshwater NSW
- $32.31 - $38.78 an hour
- In-person
Quick Apply
6d

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Head Chef

H&D investment pty ltd
St Ives NSW

Quick Apply

Job Details

Full-time
$79,450 - $79,500 a year

Benefits

Free food
Free drinks
Salary packaging

Qualifications

Culinary experience
Diploma
Leadership
Communication skills
Kitchen experience

Full Job Description

QUALIFICATIONS & REQUIREMENTS

Relevant qualification at the level of a Diploma At least 4 years of relevant work experience Leadership skills to oversee kitchen team and inspire culinary excellence Organizational skills to efficiently manage inventory, schedules, and kitchen operations Strong communication skills required to effectively coordinate with kitchen staff and management suppliers

DUTIES & RESPONSIBILITIES

Menu Planning and Development

Plan, design and regularly review breakfast, brunch, lunch and seasonal menus that reflect customer preferences, seasonal produce and current café dining trends. Develop new dishes and daily specials, standardise recipes and determine appropriate portion sizes and presentation standards. Work closely with management to evaluate menu performance, customer feedback and food costs to optimise menu offerings and profitability.

Food Preparation and Quality Assurance

Plan, organise and supervise the preparation and cooking of all food items to ensure consistent quality, taste and presentation. Monitor cooking techniques, food preparation methods and portion control to maintain established café standards across all dine-in and takeaway orders. Inspect dishes before service to ensure compliance with quality standards and customer expectations.

Kitchen Operations and Team Leadership

Coordinate and supervise the day-to-day operations of the commercial kitchen to ensure efficient workflow during service periods. Train, mentor and supervise cooks, kitchen assistants and apprentices in food preparation techniques, kitchen procedures and food safety practices. Allocate duties, monitor staff performance and provide guidance to maintain productivity, consistency and high service standards.

Kitchen Hygiene and Food Safety

Ensure the kitchen operates in accordance with all applicable food safety legislation, HACCP principles and workplace health and safety requirements. Implement and monitor food handling, storage, cleaning and sanitation procedures to minimise contamination risks. Oversee the maintenance and cleanliness of kitchen equipment, utensils and food preparation areas.

Inventory Management and Cost Control

Estimate food requirements, monitor stock levels and coordinate the purchasing of ingredients and kitchen supplies. Maintain appropriate stock rotation and storage practices while minimising food wastage through effective inventory management. Monitor food costs, portion control and kitchen expenditure to achieve budgetary targets and maximise profitability.

Business Collaboration and Operational Improvement

Work collaboratively with café management to achieve operational and financial objectives. Contribute to menu pricing, supplier selection, seasonal promotions and product development initiatives. Coordinate with front-of-house staff to ensure efficient service, effective communication and a positive customer experience.

Customer Service and Continuous Improvement

Respond to customer feedback, dietary requirements and special requests where appropriate. Maintain consistently high standards of food quality and presentation that enhance customer satisfaction and encourage repeat patronage. Monitor emerging food trends and continually introduce improvements to menu offerings, kitchen operations and service efficiency.

Compliance and Record Keeping

Ensure compliance with all relevant food safety, workplace health and safety, and licensing requirements. Maintain accurate records relating to food safety, temperature monitoring, cleaning schedules and stock management. Participate in regulatory inspections and implement corrective actions where required to ensure ongoing compliance.

Should you have any questions regarding the above information, please feel free to contact us.

Job Type: Full-time

Pay: $79,450.00 – $79,500.00 per year

Benefits:

Free drinks
Free food
Salary packaging

Experience:

Kitchen: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in north turramurra, nsw

Head Chef

Chef

Head Chef

Sous Chef

Chef/Cook

Chef de Partie

Full-Time Head Chef Wanted

Chef

Chef

Chef Positions- Sydney

Chef

Cook/Chef

Chef

Pizza Chef

Chef

Commis Chef

Manly Area in SYD / Head Chef, Sous Chef & Chef de Partie

Full time Chef needed

Full Time Events Chef De Partie

Cafe Chef/Cook - Freshwater

I want to receive the latest job alert for chef in north turramurra, nsw

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