In-Demand Chef Jobs in Haymarket, Nsw

Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
13d
Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Breakfast Chef
Elixir Collectives —Sydney NSW
- From $30 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
6d
Experienced chef required, cafe in Surry hills
TOAST CAFE —Surry Hills NSW
- $55,272.61 - $84,404.51 an hour
- Full-time
- English
- In-person
Quick Apply
Ramen Cook/Chef
Gogyo Surry Hills —Surry Hills NSW
- $32.18 - $33.05 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- In-person
- Employee discount
Quick Apply
12d
Casual Commis Chef - Vitelli's - Surry Hills
House Made Hospitality —Surry Hills NSW
- $34.96 - $69.93 an hour
- Temporary
- Hospitality
- Culinary experience
- Communication skills
Quick Apply
3d
Chef,Cook,Waitstaff
Hisshou Teppanyaki —Haymarket NSW
- $25 - $35 an hour
- In-person
Quick Apply
9d
Production Kitchen Manager
Butterleaf —Newtown NSW
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
Head Chef/Sous Chef
Roka & Co Pty Ltd —Cammeray NSW
- $70,000 - $90,000 a year
- Part-time
- In-person
- Leadership
- Communication skills
- Free food
Quick Apply
Cook/Chef
Toast cafe surry hills —Surry Hills NSW
- $27 - $35 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
7d
Cook/Chef
Plan B Burgers & Booze —Crows Nest NSW
- $70,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Pastry Chef de Partie
Icebergs Dining Room and Bar —Bondi NSW
- From $70,000 a year
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Pizza Chef
Self Raised —Marrickville NSW
- $29 - $33 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
13d
Casual Commis Chefs & Cooks - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
Chef
Zanobia Barangaroo —Barangaroo NSW
- $33 - $36 an hour
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick Apply
10d
Full Time Chef | Applejack Hospitality Group | Sydney
Applejack —Surry Hills NSW
- $78,000 - $110,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
Casual Cook/Chef – Asian Fusion Restaurant | Darlinghurst
Rebel Hospitality Pty Ltd —Darlinghurst NSW
- Weekend availability
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Commis Chefs & Chef De Parties - Spice Temple Sydney
Spice Temple —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Chef
Firedoor Restaurant —Surry Hills NSW
- $77,000 - $85,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- On-the-job training
- Employee discount
Quick Apply
5d
Casual Chef De Partie
Jane Surry Hills —Surry Hills NSW
- $27 - $60 an hour
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
12d

I want to receive the latest job alert for chef in haymarket, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

House of Bungalow
Surry Hills NSW

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
13 days ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Hospitality
Food management
Certificate IV
Culinary Arts
Hospitality Management
Diploma

Full Job Description

House of Bungalow — Surry Hills, Sydney
Full-time | $85,000–$95,000 + super, based on experience

House of Bungalow opens in Surry Hills later this year, a daytime café, an elevated restaurant and a late-night basement, all under one roof. The cooking is modern Spanish × Asian: fire-led, produce-driven, precise.

We're looking for one Sous Chef to be the Head Chef's second, and to help build this kitchen from the first day.

The role

You run the pass. Prep levels, consistency, and the standard of everything that leaves the kitchen sit with you, and the kitchen is yours when the Head Chef is away. Away from service you'll be across recipe costing and standardisation, ordering and supplier quality, stocktakes, rostering and labour, and bringing the brigade along. You'll work closely with the FOH leads to keep service moving.

It's an opening role and a properly hands-on one. You'll have real say in the menu, the systems and the culture here — and you'll own them too.

What we're looking for

4–6+ years in professional kitchens, at least two as Sous, Junior Sous or senior Chef de Partie
Someone who's led a pass through a full, busy service in a quality kitchen
A commercial head: food cost, yield, waste, portion control, labour
Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate
Calm, credible leadership, the kind of chef junior cooks want to work for
Full Australian working rights, and availability across days, evenings and weekends

Experience in openings, hatted or premium-casual environments, live-fire cooking, shared plates, or Spanish and Asian cuisine is a real plus.

What we offer

$85,000–$95,000 + super, reviewed at six months
A genuine second-in-command role, with input into menu development, kitchen systems and team culture
The chance to set a kitchen's standards from scratch rather than inherit someone else's
A clear path toward Head Chef within a growing group
Staff meals, training and venue benefits

How to apply

Send us your CV and a short note — half a page is plenty:

The kitchen you're proudest of running, and what the volume looked like
How you take hold of a pass when service starts going wrong
Why House of Bungalow

We read the note before the CV, so please don't skip it. And if you're one box short but the rest of this sounds like you, write to us anyway - we'd rather read it.

Pay: $85,000.00 – $95,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Experience:

Hospitality: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in haymarket, nsw

Sous Chef

Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney

Breakfast Chef

Experienced chef required, cafe in Surry hills

Ramen Cook/Chef

Casual Commis Chef - Vitelli's - Surry Hills

Chef,Cook,Waitstaff

Production Kitchen Manager

Head Chef/Sous Chef

Cook/Chef

Cook/Chef

Pastry Chef de Partie

Pizza Chef

Casual Commis Chefs & Cooks - Harbour Rocks Hotel

Chef

Full Time Chef | Applejack Hospitality Group | Sydney

Casual Cook/Chef – Asian Fusion Restaurant | Darlinghurst

Commis Chefs & Chef De Parties - Spice Temple Sydney

Chef

Casual Chef De Partie

I want to receive the latest job alert for chef in haymarket, nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected