In-Demand Sous chef Jobs in Frenchs Forest Nsw

Sous Chef
The Trustee for Morena Sydney Unit Trust —Sydney NSW
- $79,500 - $81,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service experience
- Kitchen
- Parental leave
Chef
Zanobia Barangaroo One —Barangaroo NSW
- $85,000 - $120,000 a year
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Free food
Quick Apply
14d
Sous Chef
Rising Sun Workshop —Newtown NSW
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Parental leave
Quick Apply
Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- Up to $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
Sous Chef - ibis Styles Sydney Central
IBIS STYLES —Sydney NSW
- Weekend availability
- Leadership
- Restaurant experience
- Communication skills
- Opportunities for advancement
Quick Apply
Head Chef, Sous Chef & Chef de Partie
WorkConnex Global Recruitment PTY LTD —Sydney NSW
- $80,000 - $110,000 a year
- Full-time
- Culinary experience
- Education
- No degree
- Travel reimbursement
- Parental leave
Quick Apply
6d
Head Chef Sydney
Casa Nova Sydney —Sydney NSW
- $85,000 - $95,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Free food
Quick Apply
3d
Senior Sous Chef
Compass Group Australia —Ryde NSW
- $95,000 a year
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
- Free food
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Sous Chef | Grill Americano Sydney
LUCAS Restaurants —Sydney NSW
- Weekend availability
- Microsoft Office
- Organisational skills
- Kitchen experience
Quick Apply
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Sous Chef
Anglicare —Warriewood NSW
- Full-time
- Customer service
- Microsoft Office
- Computer skills
- On-the-job training
- Employee assistance program
7d
Sous Chef / Grill — Fire-Led Thai Fusion Kitchen (New Opening)
Asian Fusion Group Pty Ltd —Potts Point NSW
- $80,000 - $90,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
5d
BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
14d
Sous Chef
Sway —Manly NSW
- $70,000.00 - $89,257.30 a year
- Full-time
- In-person
- Free food
Quick Apply
7d
Head Chef/Kitchen Manager
Cabana Beach Kiosk —Narrabeen NSW
- $79,423 - $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
4d
Kitchen Manager/Chef
Fins and Ribs —Manly NSW
- From $60,378.18 a year
- Part-time
- Organisational skills
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience

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Sous Chef

The Trustee for Morena Sydney Unit Trust
Sydney NSW

Quick Apply

Job Details

Full-time
$79,500 - $81,000 a year

Qualifications

Culinary experience
Certificate IV
Hospitality Management
Diploma
Leadership
Communication skills
Kitchen experience

Full Job Description

Are you inspired by honest flavours, responsible sourcing, and meaningful connections? So are we at Morena Sydney.

Why work at Morena Sydney?

We support local farmers and strive to be as sustainable as possible throughout the business.
We offer a fun yet professional work environment where staff can contribute ideas and skills.
Great opportunity to earn extra cash in tips.
We’re committed to training and developing staff alongside industry experts.
Full-time, part-time and casual opportunities available to suit your preference.
A busy venue where your hours won’t be cut week to week.

About the role

This hands-on role is perfect for an experienced Sous Chef ready to take the next step in their career. You’ll have the opportunity to showcase your culinary skills and develop your leadership abilities, including:

Adhering to food production and presentation standards, service procedures and service times.
Creating new menus, recipes, and ways to improve product quality, consistency, and revenue performance.
Running the pass during services.
Implementing excellent systems for stock control, rotation, and storage.
Maintaining and improving staff performance standards and food quality under the guidance of the Head Chef.
Producing costed rosters and following KPI targets for food cost and wages.
Preparing order lists for all relevant food items and monitoring daily quality.
Conducting accurate stock takes every four weeks.
Giving clear instructions and guidance to team members to ensure smooth and effective shifts.
Contributing to staff training and development.

This is an opportunity to learn new skills and advance your career with structured training, support, and professional development within an established hospitality group.

Enjoy great rostering flexibility — we are open seven days a week for lunch and dinner.

About you

This is the perfect role for someone eager to contribute, share their knowledge, and make a genuine impact as a Sous Chef within a professional and experienced kitchen team.

We’re looking for someone with:

At least 1 year full-time work experience in a similar role.
Certificate IV in Kitchen Management and a Diploma of Hospitality Management
Passion for creating memorable dining experiences using local and sustainable ingredients.
Strong leadership, teamwork, and communication skills.

Who are we?

Morena Sydney is a premium Latin American restaurant and bar located in the heart of Sydney’s CBD.

We offer an elevated Latin American dining experience that celebrates the vibrant flavours, traditions and cultures of the region while embracing Australia’s best seasonal produce. Our menu draws inspiration from across Latin America — from the smoky grills of Argentina and the cevicherias of Peru to the bold spices of Mexico and Brazil — all crafted with authenticity and respect for provenance.

At Morena Sydney, we honour our connection to local farmers and producers while sourcing key ingredients directly from Latin America to preserve genuine regional taste. The restaurant’s multi-level design reflects this diversity, featuring refined dining spaces, a lively bar with Latin-inspired cocktails, and a warm, welcoming atmosphere that captures the spirit of Latin hospitality.

If you’re seeking a fast-paced, dynamic environment with a sense of fun, culture, and community — look no further.

At Morena Sydney, we believe a happy team is a productive team, and we strive to be one of the most rewarding kitchens to work in.

Do you have a passion for creating memorable experiences every day? This could be the role for you!

Pay: $79,500.00 – $81,000.00 per year

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef in frenchs forest nsw

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