In-Demand Chef Jobs in City Of Bayside, Vic

Chefs - Half Moon Hotel
Morris Hospitality —Brighton VIC
- $75,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Administrative experience
Quick Apply
2d
Pastry Chef
La Belle Miette —Richmond VIC
- $29.50 - $33.00 an hour
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Opportunities for advancement
Quick Apply
Qualified Chef | Monday to Friday | 8:00am – 4:00pm
3228 CC Altona Meadows Pty Ltd —Altona Meadows VIC
- $40.42 - $44.42 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Time management
Quick Apply
Prep Chef
PIZZA d’ASPORTO WILLIAMSTOWN PTY LTD —Williamstown North VIC
- $65,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free food
Quick Apply
Chef- pool position- Boollam Boollam Aged Care Centre and Chestnut Gardens
Monash Health —Heatherton VIC
- 8 hour shift
- Clinic
- Communication skills
- Time management
- Annual leave
Chef Manager - East Malvern
Regis Aged Care —Malvern East VIC
- Full-time
- Leadership
- Parental leave
- Employee discount
Commis Chef
The Parlor Cafe —Cheltenham VIC
- From $30 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
12d
Kitchen Hand/Cook
Belvedere Aged Care —Noble Park VIC
- From $29 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
6d
Chef de Partie
Script catering —Clayton VIC
- $35 - $40 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- Quick service & fast food restaurant
- Employee discount
- Free food
Quick Apply
22h
Casual - Chef
AVEO —Sandringham VIC
- $39.20 an hour
- Overtime
- Restaurant experience
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
12d
Chef
Seoul Garden BBQ Buffet —Chadstone VIC
- $78,000 - $83,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre
Marae Izakaya —Malvern East VIC
- $95,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
9d
Chef/Cook
CUCINA 478 —Bentleigh VIC
- $80,000 - $82,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
4d
Pizza Chef
Grand Hotel Richmond —Richmond VIC
- $34.00 - $47.79 an hour
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Full time Chef - Hobsons Bay Hotel
Only Hospitality Group —Williamstown VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
6d
Experienced Pastry Chef
Millstone Patisserie - Wricorp Pty Ltd —Malvern VIC
- $28 - $40 an hour
- Part-time
- Cooking
- In-person
- Time management
- Free food
Quick Apply
8d
Nursery Room Leader/ Toddler Room Leader / Educational Leader / Centre Director / Chef
Bright Cubs Academy —Oakleigh South VIC
- $63,000 - $120,000 a year
- Full-time
- Management
- Bachelor's degree
- First Aid Certification
- Employee discount
Quick Apply
Chef / Cook Full-Time The Empress Hotel
The empress hotel —Fitzroy North VIC
- From $70,000 a year
- Weekend availability
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
13d
Cook/Chef
Amatrice —Cremorne VIC
- From $72,722 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Pastry Chef
Bramble & Hedge —Brooklyn VIC
- From $36.25 an hour
- Urgently hiring
- Customer service
- In-person
- Communication skills
- Employee discount
Quick Apply

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Chefs - Half Moon Hotel

Morris Hospitality
Brighton VIC

Quick Apply

Job Details

Full-time
$75,000 - $95,000 a year
2 days ago

Qualifications

Management
Culinary experience
Produce
Administrative experience
Staff training
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

ABOUT THE ROLES:

This is your chance to join the team at the HALF MOON HOTEL in Melbourne VIC as part of Morris Hospitality.

A much-loved local watering hole, set on bustling Church Street, HALF MOON has been pouring beers for Brighton locals since the 1960s. HALF MOON is your home away from home – a place to gather, drink and dine no matter the occasion.

With a mix of indoor and outdoor spaces, a menu of seasonal dishes and refined pub classics made from quality local produce, and an extensive selection of Australian wine, quality gin, and beer, HALF MOON has something for everyone.

Morris Hospitality is seeking talented culinary staff for a range of chef positions across all our venues in Melbourne.

Available roles include:

Chef de Partie
Senior Chef de Partie
Junior Sous Chef
Sous Chef

All chef roles will be responsible for assisting with leading and managing the kitchen, menu design and recipe creation, WHS and food safety compliance, helping to train/develop junior kitchen workers, mis-en-place, quality control of all food production, and maintaining consistent delivery of high standards through every service.

Full-Time Salary: $75,000-$95,000 depending on the role & experience

ABOUT YOU:

To be considered for a Chef position with Morris Hospitality, you will need to demonstrate the following:

Trade qualifications
Minimum 2-3 years' experience in a comparable role for the eligible position
Experience in similar-style venue
Experience with similar cuisines & culinary styles (e.g. meat/protein, Chinese cuisine)
Experience with sourcing fresh local produce
Demonstrated ability to create new menu ideas & assist with menu preparation
Ability to work collaboratively in a high-energy kitchen
Ability to multi-task & maintain 5-star standards of quality & service
Strong understanding of produce, culinary techniques & kitchen equipment
Ability to work in a fast-paced, high-volume environment
Keen eye for detail & a passion for creating visually appealing & delicious dishes
Keen interest & passion for keeping up-to-date with industry trends
A working understanding of & ability to maintain food safety & HACCP
Experience developing & training junior staff
Excellent communication skills
Flexibility to work various shifts including weekends, nights & public holidays

Applicants for more senior positions as Junior Sous / Sous Chef will also need to demonstrate the following:

Minimum 2+ years' experience as senior chef
Substantial experience in cookery & kitchen management
Experience in progressive leadership roles within the kitchen team
Advanced knowledge of culinary principles & practices
Ability to plan & resource people/products
Experience in cost control of goods, labour costs & kitchen operating expenses
Ability to keep up with current food trends
Experience in staff performance management
Proven experience in the administration of food promotions to drive revenue
Forward-planning & decision-making skills
Leadership & management skills

ABOUT US:

As part of Morris Hospitality, we offer much more than just on-site opportunities. Morris Hospitality has interests in a number of hospitality venues across Australia. Morris Hospitality is a premium operator with a diverse array of hospitality experiences that includes breweries, pubs, restaurants and resorts.

Morris Hospitality is a leader in modern pub culture, with a passion for creating elevated dining destinations with exceptional service that is at the core of everything we do.

In addition to the Half Moon Hotel, the collection of Morris Hospitality venues in Victoria includes the Railway Club Hotel, Portsea Hotel, Albert Park Hotel, The Vincent and the Lucky Coq, the Julatten Hotel in Queensland and CBCo Brewing in Port Melbourne VIC and Margaret River WA.

Morris Hospitality's parent company, Morris Group, also owns and operates a collection of hotels and luxury lodges in Queensland as part of Morris Escapes, including Beechmont Estate, Orpheus Island Lodge, Pelorus Island and Mt Mulligan Lodge. Morris Group is also the owner of the world-class holiday destinations The Ville Resort-Casino and Ardo Hotel, both located in Townsville QLD.

Morris Hospitality is a committed and focused leader in the hospitality industry through achievement of business excellence in the supply of food and beverage services and other related activities.

If you excel at delivering world class service in the kitchen, we want to hear from you!

Pay: $75,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in city of bayside, vic

Chefs - Half Moon Hotel

Pastry Chef

Qualified Chef | Monday to Friday | 8:00am – 4:00pm

Prep Chef

Chef- pool position- Boollam Boollam Aged Care Centre and Chestnut Gardens

Chef Manager - East Malvern

Commis Chef

Kitchen Hand/Cook

Chef de Partie

Casual - Chef

Chef

Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre

Chef/Cook

Pizza Chef

Full time Chef - Hobsons Bay Hotel

Experienced Pastry Chef

Nursery Room Leader/ Toddler Room Leader / Educational Leader / Centre Director / Chef

Chef / Cook Full-Time The Empress Hotel

Cook/Chef

Pastry Chef

I want to receive the latest job alert for chef in city of bayside, vic

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