Pastry Chef / Chocolatier
Part-time/casual | Brooklyn | Immediate Start
We are seeking a highly skilled and creative Pastry Chef with a passion for artisan confectionery to join our growing team. This role is perfect for someone who thrives in an innovative kitchen environment, has exceptional attention to detail, and loves crafting high-quality sweets that delight customers.
About the Role
As our Pastry Chef – Confectionery Specialist, you will be responsible for developing, producing, and perfecting a range of premium confectionery and patisserie items. You will work closely with our production and creative teams to maintain consistency, quality, and efficiency across all products.
Key Responsibilities
- Produce high-quality confectionery, pastries, and nougat to brand specifications
- Develop new recipes, flavours, and seasonal product lines
- Maintain excellent food safety, hygiene, and quality standards
- Manage production schedules to meet deadlines
- Monitor inventory and assist with ordering ingredients
- Collaborate with the team to improve processes and maintain product excellence
About You
- Qualified Pastry Chef or Confectioner (Cert III/IV or equivalent)
- Demonstrated experience in pastry, confectionery, or fine desserts
- Strong understanding of sugar work, chocolate tempering, and artisanal techniques
- Creative, detail-focused, and committed to quality
- Ability to work in a fast-paced production environment
- Strong organisational and communication skills
Perks & Benefits
- Work with a passionate team producing high-end artisan sweets
- Opportunities to innovate and contribute creative ideas
- Career growth within a rapidly expanding business
- Staff discounts on all products
Pay: From $36.25 per hour
Work Location: In person
