In-Demand Sous chef staff Jobs in Cabramatta, Nsw

Head Chef
Aged Steakhouse —Liverpool NSW
- $100,000 - $110,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
13h
Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
Sous Chef
Fitzroy Lane Bistro —Seven Hills NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick Apply
4d
Head Chef/Kitchen Manager
ARMANI RESTAURANT —Parramatta NSW
- $90,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
- Team management
- Employee discount
- Free food
Quick Apply
4d
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
5d
Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Head Chef/Kitchen Manager
Bass & Flinders Cruise Center —Sans Souci NSW
- $70,000 - $110,000 a year
- Full-time
- Management
- Team management
- Organisational skills
Quick Apply
11d
Sous Chef/Head Chef
Rising Sun Workshop —Newtown NSW
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Parental leave
Quick Apply
11d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
Chef De Partie
Steersons Steakhouse —Barangaroo NSW
- $75,000 - $80,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
10d
Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick Apply
1d
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Junior Cook
My Muscle Chef —Yennora NSW
- $24.95 - $24.96 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen
- Free parking
Quick Apply
Chef/Kitchen Manager
Cafe 0.6 —Alexandria NSW
- $80,000 - $88,000 a year
- Weekend availability
- In-person
- AI
- Kitchen experience
- Free food
Quick Apply
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Sous Chef
Sydney Brewery Alexandria —Alexandria NSW
- $35.15 - $40.85 an hour
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
15h
Chef de Partie
AccorHotel —Sydney NSW
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
14d
Casual Chefs | Rosebery
Three Blue Ducks —Rosebery NSW
- $35.40 an hour
- Cooking
- Communication skills
- Parental leave
- Employee assistance program
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
7d

I want to receive the latest job alert for sous chef staff in cabramatta, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef

Aged Steakhouse
Liverpool NSW

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
13 hours ago

Benefits

Employee discount

Qualifications

Management
Food management
Food safety
Leadership
Restaurant experience

Full Job Description

Head Chef – Aged Steakhouse | Liverpool, NSW

At AGED. Steakhouse, we believe great food is created through craftsmanship, passion and attention to detail. Located in the heart of Liverpool, AGED. offers a premium dining experience built around Australia's finest steaks, exceptional service and an elegant atmosphere.

We are looking for an experienced and passionate Head Chef to lead our kitchen team and help take our restaurant to the next level.

This is an outstanding opportunity for a chef who thrives in a premium, high-volume environment and is passionate about developing people, maintaining exceptional standards and creating memorable dining experiences.

About the Role

Reporting directly to the Group Executive Chef, you will oversee all aspects of kitchen operations including:

Leading and inspiring a team of chefs, cooks and kitchen hands.
Managing daily kitchen operations while maintaining exceptional food quality and consistency.
Developing seasonal menus and premium steakhouse specials.
Ensuring all dishes are prepared to AGED. standards.
Managing food costs, labour costs and kitchen profitability.
Maintaining stock control, ordering and rostering.
Implementing and maintaining food safety, HACCP and hygiene compliance.
Recruiting, training and mentoring kitchen staff.
Creating kitchen procedures, recipes and standard operating procedures.
Working closely with management on menu development and business growth.
Maintaining a clean, organised and highly efficient kitchen.

About You

To be successful you will have:

Minimum 5 years' experience as a Head Chef or Senior Sous Chef.
Experience in premium restaurants or steakhouses.
Strong leadership and people management skills.
Excellent knowledge of premium beef, grilling techniques and modern Australian cuisine.
Proven experience managing food and labour costs.
Strong understanding of HACCP and food safety regulations.
Experience with ordering, inventory and supplier management.
Ability to remain calm and organised in a fast-paced environment.
Passion for training and developing future chefs.
Full Australian working rights.

What We Offer

Attractive salary package based on experience.
Opportunity to lead a premium restaurant with a growing hospitality group.
Creative input into menu development.
Career progression as the business expands.
Supportive leadership team.
Staff discounts across The Culinary Group venues.
Ongoing professional development.

Pay: $100,000.00 – $110,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef staff jobs in cabramatta, nsw

Head Chef

Head Chef

Sous Chef

Head Chef/Kitchen Manager

Sous Chef

Head Chef

Head Chef/Kitchen Manager

Sous Chef/Head Chef

Executive Sous Chef - Night Shift

Chef De Partie

Kitchen Sous Chef - La Piazza

Senior Sous Chef

Junior Cook

Chef/Kitchen Manager

Chef de Partie - Bacar Restaurant & Bar

Sous Chef

Chef de Partie

Chef de Partie - Rydges Darling Square

Casual Chefs | Rosebery

Chef

I want to receive the latest job alert for sous chef staff in cabramatta, nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected