In-Demand Chef cook Jobs in Berrinba Qld

Chef / Cook
Big Buns Burgers Ribs and Shake —Mansfield QLD
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
Cook
Burnside Snack Bar —Ormeau QLD
- $78,000 - $82,000 a year
- Full-time
- Organisational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
Expressions of Interest - Cooks & Chefs
AVEO —Rochedale South QLD
- $28.62 - $35.78 an hour
- Overtime
- Communication skills
- Health insurance
- Employee assistance program
Quick Apply
Cook
Syed and syed pty ltd —Boronia Heights QLD
- $75,000 - $80,000 a year
- Full-time
- Culinary experience
- No degree
- In-person
Quick Apply
Cook
Seoul Bistro —Sunnybank QLD
- $75,000 - $85,000 a year
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
Cooking Class Teachers / Passionate Smoking BBQ Chefs | BBQ School Brisbane
BBQ School —Indooroopilly QLD
- $40 - $50 an hour
- Every weekend
- Culinary experience
- Customer service
- Cooking
Quick Apply
Chef
Palm Lake Group —Bethania Junction QLD
- Weekend availability
- Patient monitoring
- Culinary experience
- Organisational skills
- Employee assistance program
Chef
BlueCare —Springwood QLD
- Full-time
- Communication skills
- Health insurance
- Parental leave
Chef
Fuego Nero (Brisbane) Pty Ltd —Brisbane QLD
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Full-Time Chef
Eat SushI Springfield —Springfield QLD
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
Cook
Gujarat Foods pty ltd trading as sankalpthe taste of india —Annerley QLD
- $79,500 - $80,000 a year
- 8 hour shift
- CPR Certification
- Cooking
- Education
- Free food
Quick Apply
5d
Chef
GNCI —Eight Mile Plains QLD
- $75,000 - $86,000 a year
- Full-time
- English
- No degree
- In-person
Quick Apply
Cook
BlueCare —Springwood QLD
- Part-time
- Culinary experience
- Presentation skills
- Food service experience
- Health insurance
- Parental leave
Breakfast Cook
Little Black Pug —Mount Gravatt QLD
- From $34.69 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
11d
Chef
Eugene Park pty ltd —Runcorn QLD
- $78,000 - $80,000 a year
- Full-time
- Cooking
- In-person
Quick Apply
CHEF/Cook -South Indian/Kerala
Dum n Rum —Spring Mountain QLD
- $79,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick Apply
Demi Chef or Chef de Partie | Orion Hotel
Redcape Hospitality —Springfield QLD
- From $86,500 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
10d
Breakfast / Brunch Chef – Help Create Our New Menu
Sea Fuel West End —West End QLD
- $57,228.32 - $86,242.71 a year
- Morning shift
- In-person
Quick Apply
12d
Chef
MGDPS Pty Ltd —Forest Lake QLD
- $75,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Kitchen experience
Quick Apply
Production Chef
Gilbert Street Kitchens —Richlands QLD
- Weekend availability
- In-person
- Manufacturing
- Communication skills
Quick Apply
9d

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Chef / Cook

Big Buns Burgers Ribs and Shake
Mansfield QLD

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Employee mentoring program
Employee discount
Free food

Qualifications

Management
Culinary experience
Cooking
Driver Licence
Organisational skills
Diploma
Leadership
Communication skills
Advanced diploma
Kitchen experience

Full Job Description

Posted 1h agoQuick applySave

We are a gourmet burgers and ribs restaurant located in Upper Mt Gravatt with a passion to deliver great quality food to our customers. This restaurant places a great emphasis on high customer satisfaction and a good working environment for staff to grow in.

We are currently looking for a Chef / Cook with experience who is able to manage the operations of a busy commercial kitchen and undertake the following duties:

Prepare and cook various recipes on the restaurant’s menu.
Oversee kitchen operations and supervise employees where necessary
Train junior cooks and kitchen hands
Plan menus, estimate food and labour costs and also order food

supplies for the business

Work with specialized cooking equipment.
Create new recipes/menus according to specific request of the

customers and managementall stages of food preparation and presentationkitchen staffrequirementsTo succeed in this role, you:

Monitor quality of all food preparation techniques and preparations at
Communicate effectively about the cooking procedures with other
Work with minimal supervision whenever required
Estimate and requisition the food and other kitchen supplies
Must possess at least equivalent to AQF level Diploma or Advanced Diploma and 2 years’ experience OR 3 years or more of relevant experience as a chef in a kitchen.
Strong leadership and management skills.
Creative flair and a passion for culinary innovation.
Excellent communication and organisational skills.
Ability to work efficiently under pressure and in a fast-paced environment.
Possess a demonstrable passion for food and have experience in the creation and implementation of menus.
Must have reliable transport.
Must be able to work late nights and weekend

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Free food

Experience:

Cooking: 3 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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