COOK
For a very busy Indian restaurant at 493 Ipswich Road, Annerley, QLD 4103, 4/1401 Gympie Road, Aspley QLD 4034 and T3/6 Yoga Way, Springfield Central QLD 4300.
GUJARAT FOODS PTY LTD TRADING AS SANKALP "THE TASTE OF INDIA" REQUIRE A COOK/CHEF WITH A STRONG BACKGROUND OF COOKING NORTH AND SOUTH INDIAN CUISINE FOR A BUSY MULTI CUISINE RESTAURANT IN BRISBANE, QLD. MUST HAVE AUSTRALIAN QUALIFICATION or equivalent & 1-2 YEARS EXPERIENCE IN A MULTI CUISINE RESTAURANT. BE FULLY CONVERSANT WITH THE HEALTH AND SAFETY REGULATION IN AUSTRALIA, BE ABLE TO WORK ODD HOURS. FEW OF THE IMPORTANT DUTIES TO BE PERFOMED BY THE CANDIDATE.
- EXAMINING FOODSTUFFS TO ENSURE QUALITY.
- REGULATING TEMPRATURES OF OVENS, GRILLS AND OTHER COOKING EQUIPMENT.
- PREPARING, COOKING AND SEASONING FOOD.
- DURING COOKING PORTIONING FOOD, PLACING ON PLATES, ADDING GRAVIES TO IT AND GARNISH THE DISHES.
- STORING FOOD IN TEMPRATURE CONTROLLED FACILITES.
- PREPARING FOOD TO MEET SPECIAL DIETARY REQUIREMENTS.
- MAY REQUIRE TO ESTIMATE AND PREPARE THE FOOD FOR CATERING ORDERS.
- SUITABLE CANDIDATE MUST BE ABLE TO WORK AS A TEAM IN UNDER PRESSURE ENVIROMENT.
- ALSO WE EXPACT CANDIDATE TO FOLLOW ALL PRESET RECIPES AND BE ABLE TO TRAIN JUNIOR KITCHEN STAFF IN THE BASIC HANDLING OF DUTIES.
Estimated Start Date:- 1/9/2026
Job Type: Full-time
Pay: $79,500.00 – $80,000.00 per year
Benefits:
- Free food
- Salary packaging
- Visa sponsorship
Physical Setting:
Shift:
Work Days:
- Monday to Friday
- Weekend availability
Education:
- Certificate I - IV (Preferred)
Experience:
- Cooking: 2 years (Preferred)
Work Authorisation:
Work Location: In person
