In-Demand Chef Jobs in Bayswater Vic

Cook
Praisepslam pty ltd —Heathmont VIC
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
4d
Cafe Chef
Chapter too —Heathmont VIC
- $26 - $30 an hour
- Part-time
- Management
- In-person
- Kitchen experience
Quick Apply
12d
Pastry Chef/Baker (Experienced) - Cookie Decorating
Sugar Rush by Steph —Bayswater North VIC
- From $30 an hour
- Full-time
- Customer service
- In-person
Quick Apply
12d
Cooks and Chefs
SSAM KOREAN BBQ RINGWOOD —Ringwood VIC
- $75,000 - $85,000 a year
- Part-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Sous Chef
Suburban Dining + Rooftop —Ringwood VIC
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
11d
Chef – Italian Cuisine (2–3 Years Experience Required)
AAILAYAH PTY LTD —Beaconsfield VIC
- $75,000.00 - $84,683.09 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Free parking
Quick Apply
Chef
Charcoal Chan —Glen Waverley VIC
- $80,000 - $85,000 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
11d
Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
Chef
Victoria Police —Melbourne Eastern Suburbs VIC
- $81,496 - $98,955 a year
- Full-time
- Cooking
- Communication skills
12d
All rounder cook / barista
Horizon aspects pty ltd —Boronia VIC
- $28 an hour
- Weekend availability
- Customer service
- In-person
- Communication skills
Quick Apply
3d
Casual Chef
Crown Hotel Lilydale —Lilydale VIC
- $34.96 - $48.95 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
5d
Chef - Hot Plate Cook - All Rounder
Miras Holdings Group PTY LTD —Balwyn North VIC
- $34.76 - $42.00 an hour
- Urgently hiring
- Construction site
- Cooking
- In-person
- Employee discount
- Free food
Quick Apply
Chef
Bennet's of Canterbury Pty Ltd —Balwyn North VIC
- $929.20 - $1,764.72 a week
- Cooking
- Computer skills
- In-person
- Employee discount
Quick Apply
11d
Full Time Chef
Code Five —Wheelers Hill VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Chef
Little Collins Cafe —Notting Hill VIC
- $55,491.96 - $84,566.62 a year
- Part-time
- Culinary experience
- In-person
- Café
Quick Apply
Chef
Savera Indian and Nepalese Restaurant —Lilydale VIC
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
4d
Cafe Cook / Chef | Berwick
CrustUp —Berwick VIC
- $35 - $49 an hour
- Overtime
- In-person
- Café
- Kitchen
- Employee discount
Quick Apply
Part Time Cook
Sanctum —Mentone VIC
- From $32 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
6d
Cook/Kitchen Hand
Bean Seen Cafe —Lilydale VIC
- $27.97 - $34.96 an hour
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef
Ssdnsandroz pty ltd —Berwick VIC
- $70,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
12d

I want to receive the latest job alert for chef in bayswater vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook

Praisepslam pty ltd
Heathmont VIC

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
4 days ago

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Food preparation
Diploma
Food safety
Restaurant experience
Kitchen experience

Full Job Description

As a Cook at PRAISEPSALM PTY LTD T/A EMBERS GRILL & BURGER, you will be an important part of our kitchen team, supporting the preparation and cooking of quality meals in a busy restaurant environment. You will assist in preparing dishes according to the menu, maintaining food quality and presentation standards, and ensuring that all food is prepared safely, efficiently, and consistently.

● Competitive salary based on skills and experience.

● Opportunities for career growth within a dynamic and friendly environment.

● The chance to be part of a passionate team delivering top-tier dining experiences.

Task & Responsibilities

Food Quality and Preparation

● Examine foodstuffs, ingredients, and raw materials to ensure they meet the required standards of freshness, quality, hygiene, and suitability before preparation and cooking.

● Check meat, poultry, seafood, vegetables, sauces, dry goods, and other supplies to ensure they are safe for use and consistent with the restaurant’s quality expectations.

● Prepare ingredients by washing, cutting, trimming, marinating, portioning, mixing, and organising food items required for daily service.

● Prepare and cook meals according to the restaurant’s menu, recipes, customer orders, and required food preparation standards.

Cooking and Kitchen Equipment

● Regulate and monitor temperatures of ovens, grills, fryers, stoves, and other cooking equipment to ensure food is cooked safely and evenly.

● Use appropriate cooking methods such as grilling, frying, roasting, baking, steaming, boiling, and sautéing to prepare menu items.

● Monitor cooking times and adjust heat levels where required to ensure meals are prepared consistently and to the required standard.

● Ensure kitchen equipment is used safely, cleaned properly, and reported for maintenance where necessary.

Seasoning, Portioning and Presentation

● Season food during the cooking process using herbs, spices, sauces, marinades, and other flavouring ingredients to maintain taste and consistency.

● Portion food accurately according to menu standards, customer orders, and restaurant requirements.

● Place cooked food on plates and add gravies, sauces, dressings, garnishes, and accompaniments before service.

● Ensure all meals are presented neatly and consistently in line with the restaurant’s presentation standards.

Food Safety and Storage

● Store food and ingredients in temperature-controlled facilities such as cool rooms, refrigerators, freezers, and hot holding areas.

● Follow food safety procedures, including correct labelling, dating, stock rotation, storage, and prevention of cross-contamination.

● Maintain cleanliness and hygiene in food preparation areas, cooking stations, storage areas, and equipment.

● Comply with workplace health and safety requirements and food safety regulations at all times.

Special Dietary Requirements

● Prepare food to meet special dietary requirements, including vegetarian, vegan, gluten-free, allergy-sensitive, and other customer-specific requests.

● Follow instructions carefully when preparing special dietary meals to ensure accuracy and customer safety.

● Take reasonable steps to avoid cross-contamination when preparing allergy-sensitive or special dietary dishes.

Menu Support and Stock Control

● Assist with planning menu items and estimating food requirements based on customer demand, seasonal availability, stock levels, and business needs.

● Support stock control by monitoring ingredient usage, reporting low stock levels, and assisting with reducing food wastage.

● Contribute practical ideas to improve food preparation, kitchen efficiency, and menu consistency.

Team Support and Training

● Work cooperatively with chefs, kitchen staff, kitchen hands, and front-of-house staff to ensure smooth kitchen operations.

● Assist in training and guiding junior kitchen staff, kitchen hands, and apprentices in food preparation, cooking techniques, hygiene practices, and workplace procedures.

● Support a positive team environment by maintaining clear communication during busy service periods.

Qualification & Experience

Qualifications Required

● Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, Diploma of Hospitality Management, or an equivalent qualification is preferred.

Work Experience Required

● Minimum 3 years of relevant experience as a Cook or in a similar commercial kitchen role.

● Experience in a busy restaurant, grill, burger, café, or modern Australian dining environment is highly desirable.

● Ability to prepare and cook food consistently in a fast-paced kitchen environment.

● Strong understanding of food safety, hygiene, portion control, and kitchen procedures.

● Ability to work as part of a team and follow instructions from senior kitchen staff.

About Company

PRAISEPSALM PTY LTD T/A EMBERS GRILL & BURGER is a well-established hospitality venue focused on delivering quality food, excellent customer service, and a warm, enjoyable dining experience. The business operates in a fast-paced restaurant environment where teamwork, consistency, food quality, and professional service are highly valued.

Known for its strong kitchen operations and welcoming atmosphere, Embers Grill & Burger provides staff with the opportunity to work in a professional setting, build their hospitality skills, and gain hands-on experience in food preparation and cooking.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in bayswater vic

Cook

Cafe Chef

Pastry Chef/Baker (Experienced) - Cookie Decorating

Cooks and Chefs

Sous Chef

Chef – Italian Cuisine (2–3 Years Experience Required)

Chef

Chef/cook

Chef

All rounder cook / barista

Casual Chef

Chef - Hot Plate Cook - All Rounder

Chef

Full Time Chef

Chef

Chef

Cafe Cook / Chef | Berwick

Part Time Cook

Cook/Kitchen Hand

Chef

I want to receive the latest job alert for chef in bayswater vic

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected