In-Demand Sous chef Jobs in Subiaco, Wa

Chef (CDP, Junior Sous, Sous & Head)
Hillarys Beach Club —Hillarys WA
- $79,499 - $110,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
- Employee discount
Quick Apply
3d
Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Sous Chef
Cottesloe Beach Hotel —Cottesloe WA
- $79,499 - $85,000 a year
- Weekend availability
- Microsoft Excel
- Culinary experience
- In-person
Quick Apply
9d
Experienced Sous Chef
Pig & Fig Cafe —Attadale WA
- $70,000 - $75,000 a year
- Full-time
- In-person
- Café
- Free food
Quick Apply
12d
Chef
Om sweet & curry house —Cannington WA
- $79,499 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Opportunities for advancement
Quick Apply
Sous Chef
City of Canning —Perth WA
- $88,906.17 a year
- Full-time
- Hospitality
- Writing skills
- Cooking
- Annual leave
- Employee assistance program
Quick Apply
9d
Sous Chef - New Restaurant Opening
The EQ Hotel Perth —Perth WA
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
11d
Head Chef/Kitchen Manager
Globus PTY LTD —Cannington WA
- From $35 an hour
- Full-time
- In-person
- Leadership
- Café
Quick Apply
Executive Sous Chef
Crown Resorts —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
8d
Chef
Nam Hangang —Parkwood WA
- $75,000 - $80,000 a year
- Weekend availability
- Bilingual
- Culinary experience
- Cooking
- Annual leave
- Employee discount
Quick Apply
9d
Chef
Moore and Moore —Fremantle WA
- $56,933.56 - $86,141.18 a year
- Full-time
- Management
- Budgeting
- In-person
- Employee discount
Quick Apply
4d
Junior Sous Chef
Crown Resorts —Perth WA
- Full-time
- Culinary experience
- Organisational skills
- Leadership
1d
Head Chef
Picoso Mexican Bar Y Cocina —Hillarys WA
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
7d
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe —Perth WA
- $70,000 - $90,000 a year
- Full-time
- In-person
Head Chefs, Sous Chefs & Chef de Parties
Varsity —Perth WA
- $70,000 - $90,000 a year
- Full-time
- In-person
Full-Time Chef
Uncommon Ground Group —Middle Swan WA
- $75,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
Quick Apply
4d
Chef - Asian Cuisine
dnata catering and retail —Perth Airport WA
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Annual leave
- Free food
Cooee - Head Chef
Fiveight Venues Pty Ltd —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Chef de Partie
Good Drinks Australia —Fremantle WA
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
1d

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Chef (CDP, Junior Sous, Sous & Head)

Hillarys Beach Club
Hillarys WA

Quick Apply

Job Details

Full-time
$79,499 - $110,000 a year
3 days ago

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Food management
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef – Full-Time Position

Location: Perth, Western Australia
Employment Type: Full-Time
Salary: $79,499 – $95,000 per annum + superannuation (negotiable based on skills, experience and qualifications)

ELG Australia is seeking an experienced and qualified Chef(s) to join our growing hospitality group across our venues in Perth, Western Australia.

We operate multiple dining venues across Perth and are looking for a passionate culinary professional to join our kitchen team. The successful applicant will work closely with our Head Chef and kitchen management team to deliver high-quality food, maintain efficient kitchen operations, and ensure exceptional standards are consistently achieved.

Key Responsibilities

Prepare, cook, and present high-quality meals in accordance with menu specifications and kitchen standards.
Assist with the daily operation of the kitchen, including preparation, service, and cleaning procedures.
Ensure consistency in food quality, portion control, and presentation.
Follow food safety, hygiene, and workplace health and safety requirements.
Manage food preparation, storage, stock rotation, and safe handling procedures.
Assist with menu execution and contribute ideas to improve kitchen operations.
Monitor stock levels, minimise food wastage, and support food cost management.
Maintain kitchen equipment and ensure a safe and organised working environment.
Provide guidance and support to junior kitchen team members where required.

Skills and Experience Required

The successful candidate will have:

Minimum 2 years’ experience working as a Chef in a commercial kitchen environment.
Relevant culinary qualifications and/or demonstrated industry experience.
Strong knowledge of food preparation techniques and kitchen operations.
Knowledge of food safety standards and HACCP principles.
Ability to work efficiently in a fast-paced hospitality environment.
Strong communication skills and the ability to work effectively within a team.
Experience with stock control, ordering, and food cost management.

About the Position

This is a full-time position offering a competitive salary package based on experience and skills. The successful applicant may be required to work across our Perth venues, including locations such as Iluka, Hillarys, Sorrento, and Yanchep.

We are seeking a dedicated and experienced Chef who is committed to maintaining high standards of food quality, service, and kitchen operations.

Applications: Please submit your resume and cover letter outlining your relevant experience.

Job Type: Full-time

Pay: $79,499.00 – $110,000.00 per year

Benefits:

Employee discount

Experience:

Kitchen: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in subiaco, wa

Chef (CDP, Junior Sous, Sous & Head)

Sous Chef– Luxury Hotel

Sous Chef

Experienced Sous Chef

Chef

Sous Chef

Sous Chef - New Restaurant Opening

Head Chef/Kitchen Manager

Executive Sous Chef

Chef

Chef

Junior Sous Chef

Head Chef

Head Chefs, Sous Chefs & Chef de Parties

Head Chefs, Sous Chefs & Chef de Parties

Full-Time Chef

Chef - Asian Cuisine

Cooee - Head Chef

Casual Chef in Charge

Chef de Partie

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