We're built from different ground.
At Uncommon Ground Group, we don't come from traditional hospitality ownership.
We come from making things.
Spaces. Experiences. Moments that matter.
Our group brings together four unique Swan Valley destinations—Chapel Farm Estate, Oakover Grounds, Beelzebub Brewing Co. and Collector of Souls Distillery. Every venue has its own story, but they're united by a shared philosophy: do things properly, do them with intent, and never settle for ordinary.
We're not polished for the sake of it.
We're not uniform.
We're not typical.
We're Uncommon Ground.
We run with pride:
Chapel Farm Estate
Oakover Grounds
Beelzebub Brewing Co.
Collector of Souls Distillery
About Oakover Grounds
Oakover Grounds is entering an exciting new chapter, and we're assembling a passionate kitchen team to help shape one of the Swan Valley's most exciting food destinations.
Full Time Sous Chef (1 Position) - $75,000 to $80,000 per year
Working alongside our Head Chef, you'll help lead a dynamic kitchen delivering restaurant service, weddings, corporate events and large-scale functions with working days being Wednesday to Sunday.
You'll be responsible for:
- Leading service and supporting the kitchen team
- Assisting with menu development and seasonal specials
- Training and mentoring junior chefs
- Maintaining food quality and presentation
- Managing kitchen operations in the Head Chef's absence
- Upholding food safety and kitchen standards
We're looking for someone with strong leadership skills, excellent organisation and a genuine passion for quality food.
Full Time Smoked Meats Chef / Pitmaster (1 Position) -$75,000 to $80,000 per year
This isn't your average chef role.
We're looking for someone who already has proven experience cooking authentic low & slow barbecue and smoked meats.
If you know your way around offsets, smokers, brisket, ribs, pork shoulder and fire management, we want to hear from you.
You'll be responsible for:
- Producing exceptional smoked meats daily
- Managing smokers and fire throughout service
- Developing signature smoked dishes
- Maintaining consistency and quality
- Working closely with our Head Chef to continue building a destination smokehouse experience
- Weekend availability is essential.
Experience with smokers is essential.
To apply, email your cover letter & resume to [email protected].
Job Type: Full-time
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
