In-Demand Manager/head chef Jobs in Melbourne, Vic

Executive Head Chef
Compass Group Australia —Melbourne VIC
- $110,000 a year
- Full-time
Head of Social
Yo-Chi —Melbourne VIC
- Full-time
- Leadership
- Marketing
- Free food
13d
Restaurant Manager
Blanca Projects —Black Rock VIC
- $70,000 - $90,000 a year
- Part-time
- Hospitality
- Customer service
- In-person
Quick Apply
Venue Manager - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Full-time
- Hospitality
- Communication skills
Quick Apply
Chefs & Cooks
Munish PG Pty Ltd T/A Dosa Hut Indian Restaurant —Caroline Springs VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chefs & Cooks
Dosa Hut Indian Restaurant —South Morang VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chefs & Cooks
E K Jindal Pty Ltd (Trading as Dosa Hut Footscray) —West Footscray VIC
- $80,000 - $85,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef
JTM Ventures Pty Ltd t/a Blue Marlin Fish and Chips —Caroline Springs VIC
- $70,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
Full-Time Cafe Supervisor
Catering Project —Albert Park VIC
- Weekend availability
- Customer service
- Supervising experience
- POS
Quick Apply
5d
Executive Chef
Le Feu —Brighton VIC
- $100,000 - $130,000 a year
- Full-time
- English
- Supervising experience
- Organisational skills
- Employee discount
Quick Apply
Restaurant Manager
Ferris —St Kilda VIC
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Team management
- In-person
- Employee discount
- Free food
Quick Apply
3h
Restaurant Manager | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Analysis skills
- Leadership
13d
Sous Chef
Blood Orange —Hawthorn East VIC
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Customer service
- Organisational skills
- Employee discount
- Free food
Quick Apply
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
13d
Wait Staff & Supervisor
Slices Family Restaurant —Caroline Springs VIC
- $26.44 - $35.00 an hour
- Full-time
- In-person
- Restaurant
Quick Apply
19h
Food and Domestic Services Attendant
Peter MacCallum Cancer Centre —Parkville VIC
- $27.07 an hour
- Customer service
- Food service
- Communication skills
4d

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Head of Social
Yo-Chi —Melbourne VIC
Yo-Chi is one of Australia's most culturally iconic retail brands, and we're looking for a Head of Social who's ready to push boundaries, set trends, and ensure…
13d
Head of Impact
Belgravia Health & Leisure Group Pty Ltd —Melbourne VIC
Successful applicants will be required to obtain a national police check and a Working with Children check. Demonstrated expertise in social impact strategy,…

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Executive Head Chef

Compass Group Australia -
Melbourne VIC

Apply Now

Job Details

Full-time
$110,000 a year

Benefits

Salary packaging

Qualifications

Nutrition

Full Job Description

$110,000 Per Annum + 12% Super

Exclusive Private School located in Carlton
Empower a high-performing team.
Drive impact and growth.

Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional wellbeing of students.

The Position

Plan, supervise, and monitor the culinary operations across multiple kitchens; residential-catering, functions, events and retail
Maintain an overall knowledge and passion for nutrition and healthy eating
Actively maintain a high standard of food safety, allergen awareness, and OHS
Lead and inspire and manage a brigade of high performing culinary talents
Maintain efficient operations across multi services while liaising closely with key stakeholders
Engage with the client on functions, events and the general direction of the food offer that reflect the vision of our client
Maintain the highest standards of food quality and presentation
Ensure contract compliance is met through an understanding of the scope of work required
Monitor costs with special regard to portion control, waste minimisation and stock control in line with business requirements and agreed budgets

The Person

A qualified Executive Chef with the experience necessary to run different types of services from large scale functions, degustations and curated event experiences to cafeteria style flair
Be a passionate foodie and have an understanding of good nutrition and allergy awareness
Be a positive, supportive, ambitious leader with experience in carrying out personal development plans, staff training sessions and appraisals
Will be strong commercially with an eye for detail, quality, and presentation standards
Develops effective relationships with individuals at all levels, from diverse backgrounds, cultures, and locations
Is self-motivated and an excellent communicator with great attention to detail with an excellent ability to multi-task and prioritise
A high level of commercial acumen & Proficiency in applications of Microsoft 365

The Benefits

As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational.
An employer of choice with an attractive benefits program including a competitive salary and incentive scheme, recognition programs and company discounts.
Multiple salary packaging options to make your dollar go further
Experience success as the industry's best, joining a leader in foodservice support

Apply Now

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]

Apply Now

Refine Your Search

manager/head chef jobs in melbourne, vic

Executive Head Chef

Head of Social

Restaurant Manager

Venue Manager - The Saint (New Venue Opening)

Chefs & Cooks

Chefs & Cooks

Chefs & Cooks

Chef

Full-Time Cafe Supervisor

Executive Chef

Restaurant Manager

Restaurant Manager | Full-time | Petit Crenn Melbourne

Sous Chef

Sous Chef | Full-time | Petit Crenn Melbourne

Wait Staff & Supervisor

Food and Domestic Services Attendant

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