Restaurant Manager – Ferris
Location: St Kilda, VIC
Ferris is an exciting new hospitality concept preparing to open in St Kilda. We are looking for a passionate, hands-on Restaurant Manager to help lead our team and create an exceptional dining experience from day one.
About the Role:
As Restaurant Manager, you will oversee the day-to-day operations of the venue, ensuring outstanding customer service, smooth service, and strong team leadership. This is a unique opportunity to be part of a new restaurant from its launch and grow with the business.
Key Responsibilities:
- Manage daily restaurant operations
- Lead, train and motivate front-of-house staff
- Deliver exceptional customer service and resolve customer concerns professionally
- Oversee staff rosters and labour costs
- Monitor stock, ordering and inventory control
- Work closely with the Head Chef to ensure efficient service
- Ensure compliance with food safety, liquor licensing and workplace health and safety requirements
- Drive sales and assist with marketing initiatives and local promotions
- Maintain high presentation and cleanliness standards throughout the venue
About You
- Previous experience as a Restaurant Manager, Venue Manager or Assistant Manager
- Strong leadership and communication skills
- Ability to work in a fast-paced hospitality environment
- Excellent customer service and problem-solving abilities
- Experience with rostering, stock control and team management
- Current RSA (Victoria)
- Full Australian working rights
Pay: $60,000.00 – $70,000.00 per year
Benefits:
- Employee discount
- Free food
Work Location: In person
