In-Demand Services operations manager/head chef Jobs

Chef
Ela Mediterranean —Cairns QLD
- $36.81 - $44.18 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
Restaurant Manager - Longhorn Smokehouse
Wrest Point —Sandy Bay TAS
- Weekend availability
- Hospitality
- Leadership
- Fuel discount
Head Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Management
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Chef de Partie at Flagstick Bistro
Flagstick bistro —Eugowra NSW
- $80,000 - $90,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Cook
Amentum —Alice Springs NT
- Full-time
- Hospitality
- Bachelor's degree
- Business
7d
Sales Coordinator
Pacific Bay Resort —Coffs Harbour NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
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Quick Apply
Head Chef - Immediate start
City of Liverpool Meals on Wheels —Liverpool NSW
- From $70,000 a year
- Urgently hiring
- First Aid Certification
- Budgeting
- In-person
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Cook
CASA DE AMOR MEXICAN BAR & KITCHEN —Hobart TAS
- $79,500 - $80,500 a year
- Full-time
- Customer service
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- Food service experience
- Employee discount
Quick Apply
Venue Manager - Grand Bar
Stamford Hotels & Resorts —Greater Adelaide SA
- Weekend availability
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Chef
Moore and Moore —Fremantle WA
- $56,933.56 - $86,141.18 a year
- Full-time
- Management
- Budgeting
- In-person
- Employee discount
Quick Apply
7d
Restaurant Manager
LILONG MACQUARIE PARK PTY LTD —Macquarie Park NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Parental leave
- Employee discount
Quick Apply
14d
Restaurant Manager
Terrace Perth Hotel —Perth WA
- $80,000 a year
- Weekend availability
- Management
- Customer service
- Team management
Quick Apply
12d
Head Chef | Cruise Whitsundays
Journey Beyond —Airlie Beach QLD
- Full-time
- Bar
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Quick Apply
Chef de Partie, Mindil Beach Casino Resort
Delaware North —Darwin NT
- Weekend availability
- Culinary experience
- Communication skills
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- Free parking
14d
Assistant Restaurant Manager
Hervey Bay RSL —Pialba QLD
- $77,000 - $80,000 a year
- Full-time
- Serving
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- Leadership
Sous Chef - Rydges Canberra
EVT Group —Forrest ACT
- From $85,000 a year
- Full-time
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave
6d
Restaurant Manager
Royal Automobile Club of WA —Western Australia
- Weekend availability
- Hospitality
- Management
- Budgeting
- Employee discount
12d
Roving Chef Manager
RSL LifeCare —Narrabeen NSW
- Full-time
- Hospitality
- Leadership
- Communication skills
- Annual leave
- Employee discount
5d
Chef Manager - FIFO - 14/14
Cater Care Australia / Cater Care Services —Greater Adelaide SA
- Full-time
- Management
- Culinary experience
- Leadership
Quick Apply
Food & Beverage Manager
RACV —Goldfields WA
- Weekend availability
- Hospitality
- Leadership
- Communication skills

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services operations manager/head chef jobs near

Chef

Ela Mediterranean
Cairns QLD

Quick Apply

Job Details

Casual
$36.81 - $44.18 an hour

Benefits

Employee discount

Qualifications

Certificate IV
Culinary Arts
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef

Ela Modern Bistro

It's your chance to become a part of the Ela team, bringing your skills and expertise to elevate and maintain an exceptional customer (& team) experience!

We are seeking an experienced Chef to join the team casual 25+ hours per week to start across days and evening shifts. Ela is located on the waterfront dining precinct of Cairns. Join our talented friendly and hardworking team!

About Us:

Ela is an newly established restaurant in Cairns City with a focus on quality dishes with delicious flavours and beautiful presentation of the food and drinks. The focus is on local ingredients utilising the very best available.

The Role

As an experienced Chef you will report to the Head Chef and Sous Chef and assume overall responsibility for your section within the restaurant, being a team player is paramount to be successful in the role. Your primary responsibilities will include:

Preparing, seasoning, cooking and plating dishes as per the recipes in a timely manner
Prepping ingredients across all areas in the kitchen
Ensuring menu comprehension across the restaurant
Plating all dishes in appropriate portions as per menu card photos as well as including any sides, gravies, sauces and garnishes as per the kitchen docket.
Arranging the purchasing and pricing of food
Assist with estimating food and labour costs
Consistent monitoring quality of dishes at all stages of preparation and presentation
Discussing and assisting with the correction of food preparation issues with Managers, kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Explaining and enforcing hygiene regulations
Assisting with the selection and training of staff
Maintaining records of stock levels and insuring food wastage is at a minimum
Ensuring kitchen area and equipment complies with health regulations and are clean, functional and of suitable appearance
Experience regulating temperatures of ovens, grills and other cooking equipment
Systematically logging fridge and freezer temperatures as well as ensuring food is stored appropriately to exceed food safety guidelines
Ability to train and supervise kitchen staff of a lower skill level
Team focused and passionate about the industry Solutions driven and flexible
Day to day operations in the kitchen and coordinating service
Training and mentoring your team to encourage upskilling, pride and ownership of the dining experience
Maintaining a clean operation, ensuring compliance with Food Safety Standards and equipment maintenance

About you

You must be an experienced and talented chef, highly motivated, and able to work autonomously in a fast-paced environment. If you enjoy variety in your day and are passionate about food as well as delivering quality dishes with attention to detail - then this is the role for you!

To be successful in this position you will have:

3 + Years as a Chef de Partie
Ideally a Tertiary Qualifications eg. Cert 4 in Commercial Cookery Diploma or Culinary degree in Hospitality or similar
Demonstrated experience working within a similar position in a busy, high volume kitchen
Effective communication skills and work ethic with your team, management and suppliers
Strong work ethic and interest in your craft
Flare, enthusiasm and passion to create quality dishes

Availability

Available to work weekdays and weekends
Immediate start
Living in Cairns long term or an absolute minimum of 6 months

Pay: $36.81 – $44.18 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

services operations manager/head chef jobs

Chef

Restaurant Manager - Longhorn Smokehouse

Head Chef | Full-time | Petit Crenn Melbourne

Chef de Partie at Flagstick Bistro

Cook

Sales Coordinator

Head Chef - Immediate start

Cook

Venue Manager - Grand Bar

Chef

Restaurant Manager

Restaurant Manager

Head Chef | Cruise Whitsundays

Chef de Partie, Mindil Beach Casino Resort

Assistant Restaurant Manager

Sous Chef - Rydges Canberra

Restaurant Manager

Roving Chef Manager

Chef Manager - FIFO - 14/14

Food & Beverage Manager

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