In-Demand Operations manager/head chef Jobs

Food & Beverage Manager - Mr Good Guy
IBIS STYLES —Hobart TAS
- Weekend availability
- Hospitality
- Budgeting
- Leadership
Quick Apply
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- $80,000 - $85,000 a year
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Quick Apply
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Chef de Partie at Flagstick Bistro
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- $80,000 - $90,000 a year
- Weekend availability
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Quick Apply
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6d
Chef Manager - FIFO - 14/14
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Cook
Amentum —Alice Springs NT
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6d
Cook
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Quick Apply
Chef de Partie, Mindil Beach Casino Resort
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12d
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- Full-time
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Quick Apply
6d
Assistant Restaurant Manager
Hervey Bay RSL —Pialba QLD
- $77,000 - $80,000 a year
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Sales Coordinator
Pacific Bay Resort —Coffs Harbour NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
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Quick Apply
Food & Beverage Manager
RACV —Goldfields WA
- Weekend availability
- Hospitality
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- $80,000 a year
- Weekend availability
- Management
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Quick Apply
11d

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operations manager/head chef jobs near

Food & Beverage Manager - Mr Good Guy

IBIS STYLES -
Hobart TAS

Quick Apply

Job Details

Full-time

Qualifications

Hospitality
Budgeting
Leadership
Restaurant experience
Communication skills
Hotel experience

Full Job Description

Company Description

“Hospitality is a work of Heart” at Mr God Guy Hobart, we believe great hospitality is about bringing people together through memorable food, genuine connections, and vibrant experiences. Located in the heart of Hobart, at ibis Styles Hobart, Mr Good Guy takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia.

We’re looking for a passionate and dynamic Food & Beverage Manager to lead the next chapter of Mr Good Guy. This is an exciting opportunity to take ownership of a well-loved venue, inspire a talented team, and create exceptional guest experiences that keep locals and visitors coming back for more.

Join us, and become a Heartist®

Job Description

As the Food & Beverage Manager, you will be the driving force behind the success of Mr Good Guy, leading from the front while balancing strategic thinking with operational excellence. You’ll create an environment where guests feel welcomed, the team feels empowered, and the venue continues to thrive.

You will:

Lead with passion, presence, and personality – setting the tone for unforgettable service
Inspire and develop a high-performing team that enjoy delivering memorable dining experiences
Elevate the guest experience through innovation, creativity, and attention to detail
Drive performance across revenue, costs, and operational excellence
Oversee daily operations of Mr Good Guy and hotel food & beverage services
Manage financial performance, including revenue growth, labour costs, stock control and profitability
Deliver brand standards and operational excellence across all service touchpoints
Collaborate with the Head Chef to develop exciting food and beverage offerings to keep the venue fresh and relevant
Identify opportunities to increase patronage, drive local engagement, and maximise commercial performance

Qualifications

You’re an experienced hospitality leader who thrives in a fast-paced environment and has a genuine passion for food, people and creating memorable guest experiences.

You will be successful if you have:

Proven experience managing food and beverage operations, within a hotel or restaurant (minimum 2 years)
A hands-on leadership style that motivates, develops, and inspires teams
Strong knowledge of restaurant operations, service delivery, and guest engagement
Commercial acumen with experience managing budgets, labour costs, and profitability
Excellent communication and relationship-building skills
A calm, solutions-focused approach in a dynamic hospitality environment
A passion for Asian-inspired cuisine and contemporary dining experiences
Have a sharp eye for detail and a passion for delivering consistently exceptional experiences
Are flexible and ready to embrace the rhythm of hospitality (including evening and weekends)

Additional Information

This isn’t just a job – it’s a chance to grow, connect and be part of something global.

At ibis Styles Hobart, you don’t just join a hotel – you become a Heartist®, someone who brings heart to everything that do.

We offer:

Accor ALL Heartist® benefits – Enjoy global discounts on accommodation and dining
Family & Friends perks – Share great experiences with those who matter most
Accor Live Limitless loyalty program – Earn rewards and status worldwide
Learn Your Way – Access industry-leading training and development to grow your career

Important to know

You must have full working rights in Australia to be considered for this role
Unfortunately, we are unable to provide visa sponsorship

Quick Apply

Refine Your Search

operations manager/head chef jobs

Food & Beverage Manager - Mr Good Guy

Venue Manager - Grand Bar

Head of Social

Head Chef | Full-time | Petit Crenn Melbourne

Restaurant Manager - Longhorn Smokehouse

Restaurant Manager

Head Chef | Cruise Whitsundays

Chef

Head Chef - Immediate start

Chef de Partie at Flagstick Bistro

Head Chef

Chef Manager - FIFO - 14/14

Cook

Cook

Chef de Partie, Mindil Beach Casino Resort

Chef

Assistant Restaurant Manager

Sales Coordinator

Food & Beverage Manager

Restaurant Manager

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