In-Demand Venue host Jobs in Parramatta, Nsw

Casual Section Waiter
Doltone Hospitality Group —Glebe NSW
- Microsoft Office
- Food service experience
- POS
- Employee discount
- Referral program
Kitchen Hand
ActivateUTS —Ultimo NSW
- $18 - $45 an hour
- Temporary
- Hospitality
- Cleaning
- Kitchen
- Gym membership
Quick Apply
1h
Facilities & Maintenance - Facilities Supervisor
Venues NSW —Sydney Olympic Park NSW
- Full-time
- Management
- Maintenance
- Organisational skills
Quick Apply
Member Experience & Spa - Remedial Massage Therapist
Venues NSW —Moore Park NSW
- Weekend availability
- CPR Certification
- First Aid Certification
Quick Apply
Capital Works Manager
Venues NSW —Moore Park NSW
- Full-time
- Leadership
Quick Apply
Restaurant and Bar Floor Manager
Accor Apartments & Realty —Sydney NSW
- From $89,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Floor Supervisor
Sydney Seaplanes Lounge —Rose Bay NSW
- Weekend availability
- Hospitality
- In-person
- Leadership
Quick Apply
Commercial - Sales Executive (Contractor)
Venues NSW —Moore Park NSW
- Full-time
- Communication skills
- Negotiation
Quick Apply
Aquatics - Swim Instructor
Venues NSW —Moore Park NSW
- Weekend availability
- CPR Certification
- First Aid Certification
- Communication skills
Quick Apply
8d
Security - Head of Precinct and Security Services
Venues NSW —Moore Park NSW
- Weekend availability
- Leadership
Quick Apply
Pastry chef full time / causal
Trippas White Group —Mosman NSW
- $35 - $45 an hour
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
11d
Chef de Partie
Compass Group Australia —Sydney NSW
- $75,000 a year
- Full-time
- Culinary experience
- Café
- Parental leave
Senior Section Waiter
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Restaurant
- Communication skills
Senior Sous Chef
Compass Group Australia —Sydney NSW
- $90,000 a year
- Full-time
- Culinary experience
- Leadership
- Parental leave
Technology - Data Integration Analyst
Venues NSW —Moore Park NSW
- Full-time
- Databases
- SQL
- Analysis skills
Quick Apply
Facility Electrician
Legends Global —Sydney NSW
- Weekend availability
- Maintenance
- Microsoft Office
- Supervising experience
Financial Systems and Reporting Analyst
Venues NSW —Moore Park NSW
- Full-time
- Microsoft Excel
- ERP systems
- Analysis skills
Quick Apply
Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant
Fink Group —Sydney NSW
- Overtime
- Leadership
- Restaurant experience
- Communication skills
- Employee discount
Cdp and sous chef
Trippas White Group —Mosman NSW
- $30 - $45 an hour
- Part-time
- In-person
- Leadership
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d

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Casual Section Waiter

Doltone Hospitality Group
Glebe NSW

Apply Now

Job Details

Casual

Benefits

Employee rewards program
Employee discount
Referral program

Qualifications

Microsoft Office
Food service experience
POS
Leadership
Restaurant experience
Communication skills

Full Job Description

Job no: K9GM9

Category: Front of House, Section Waiter & Host & Bartenders

Lua by Luke Nguyen located at The Sydney Fish Market is looking for experienced Casual Section Waiters to join our growing team. If you enjoy fast-paced service, working with great people and creating memorable dining experiences, we want to hear from you!

Backed by the renowned Doltone Hospitality Group, Lua by Luke Nguyen offers the chance to work in a dynamic venue alongside a supportive team that's passionate about great food, genuine hospitality and continuous learning.

Enjoy busy shifts, generous tips, career development opportunities and a positive team culture where hard work is recognised and every service brings something different.

Join the team at Lua by Luke Nguyen as a Casual Section Waiter and be part of something special.

This is more than just a job, it's an opportunity to learn, grow and work with a team that's redefining dining at Sydney Fish Market. If you thrive in a fast-paced environment and bring great energy to every shift, you'll fit right in—fun vibes, fast service and a supportive team guaranteed.

Your responsibilities:

Deliver exceptional end-to-end guest dining experiences through attentive and professional service
Manage your section efficiently to ensure smooth and timely food and beverage service
Demonstrate strong product knowledge to confidently present menu items, specials and wine recommendations
Collaborate closely with the kitchen and front-of-house team to maintain high service standards
Support daily restaurant operations including table service, order accuracy and guest satisfaction
Maintain cleanliness, organisation and presentation across your section and service areas
Uphold the restaurant’s culture, service philosophy and commitment to excellence

What are we looking for?

A natural leader ready to step into a career-defining role within a growing, future-focused hospitality group. You thrive in a hands-on environment, embrace process improvement, and love representing restaurant leadership directly to guests.

Minimum 2 years’ experience in an a la carte restaurant
Ability to work within a diverse and motivated team
A genuine love of hospitality, dining trends, service delivery and team development
Excellent communication, presentation and interpersonal skills
Strong computer literacy – MS Office, restaurant POS/CRM systems
A results-driven mindset with a “hands-on”, can-do attitude

Why You will love working with us?

Be part of a supportive and hardworking team.
Competitive salary + great perks + generous tips.
Staff meal on your break.
Employee referral program – we reward you financially to recommending top talent like yourself!
Exclusive Staff Discounts – Enjoy special savings at Hay St Market and the chef-hatted restaurant Midden by Mark Olive and of course Lua by Luke Nguyen, right at your fingertips.
Grow your career with the Doltone Hospitality Group and explore opportunities to work and progress across our prestigious venues.
Enjoy the energy, creativity and community of a growing hospitality family.

Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.

We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.

All applicants must have working rights in Australia.

Published on 22 Jul 2026, 6:54 AM

Apply Now

Refine Your Search

venue host jobs in parramatta, nsw

Casual Section Waiter

Kitchen Hand

Facilities & Maintenance - Facilities Supervisor

Member Experience & Spa - Remedial Massage Therapist

Capital Works Manager

Restaurant and Bar Floor Manager

Floor Supervisor

Commercial - Sales Executive (Contractor)

Aquatics - Swim Instructor

Security - Head of Precinct and Security Services

Pastry chef full time / causal

Chef de Partie

Senior Section Waiter

Senior Sous Chef

Technology - Data Integration Analyst

Facility Electrician

Financial Systems and Reporting Analyst

Head Chef - Fink, relocate to Byron Bay and lead our 1 Chefs Hat restaurant

Cdp and sous chef

More jobs to discover

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