In-Demand Chef Jobs in Paradise Point, Qld

Cook
The Lounge Paradise Point —Gold Coast QLD
- $79,500 - $80,000 a year
- Full-time
- Cooking
- English
- Education
Quick Apply
3d
Chef/Cook/Barista
HA Golden Sea Pty Ltd —Labrador QLD
- $26.44 - $32.00 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
14h
Chef/Cook
The Flying Horse Cafe —Ashmore QLD
- $30 - $32 an hour
- Part-time
- Cooking
- In-person
Quick Apply
17h
Casual Chef
Southport RSL Memorial Club Inc —Southport QLD
- $56,836.72 - $80,015.39 a year
- Weekend availability
- In-person
- Communication skills
- Time management
Quick Apply
10d
Full Time Chef
(Stan&lesley Pty Ltd ) Home plate Kitchen —Burleigh Waters QLD
- $80,000 - $81,000 a year
- Weekend availability
- In-person
- Kitchen experience
- Time management
Quick Apply
Wok Chef
8 号胡同 Harbour town —Harbour Town QLD
- $24.95 - $45.77 an hour
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chefs
Compass Group Australia —Gold Coast QLD
- Part-time
- Cooking
- No degree
- Free food
BMA Villages - Head Chef
Compass Group Australia —Gold Coast QLD
- $120,000 a year
- Full-time
- Kitchen experience
- Free food
Pizza Chef
Valentinos Italian Restaurant —Broadbeach QLD
- From $35 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Commis Chef - QT Gold Coast
EVT Group —Surfers Paradise QLD
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Chef
Miami Restaurant Pty Ltd —Surfers Paradise QLD
- $79,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Employee discount
Quick Apply
1d
Chef/Cook - Oxenford
GC Aqua Park —Oxenford QLD
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Pastry Chef
Cafe Sanctum —Harbour Town QLD
- $80,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
2d
Chef
BlueCare —Labrador QLD
- Weekend availability
- Communication skills
- Health insurance
- Parental leave
7d
Chef
Juju mermaid beach —Mermaid Beach QLD
- From $32.31 an hour
- Part-time
- Organisational skills
- In-person
Quick Apply
Chef de Partie
JW Marriott Gold Coast Resort & Spa —Surfers Paradise QLD
- $30.68 - $53.69 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Head Pastry Chef | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Organisational skills
- Leadership
- Communication skills
- Parental leave
Head Chef – Catering Kitchen @ Miami Fish Market
Miami Fish Market (Miami Fish Pty Ltd) —Miami QLD
- $79,499 a year
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick Apply
9d
Head Chef and Sous Chef - Restaurant Labart
Restaurant Labart Pty Ltd —Burleigh Heads QLD
- $80,000 - $95,000 a year
- Full-time
- English
- In-person
- Leadership
- Annual leave
- Employee discount
Quick Apply
Commis Chef
Accor Apartments & Realty —Surfers Paradise QLD
- Weekend availability
- Hospitality
- Culinary experience
15h

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Cook

The Lounge Paradise Point
Gold Coast QLD

Quick Apply

Job Details

Full-time
$79,500 - $80,000 a year
3 days ago

Benefits

Opportunities for promotion

Qualifications

Food Handling Certificate
Catering
Certificate IV
Cooking
Certificate III
English
Menu planning
Culinary Arts
Education
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Cook – Full-Time Position

About Us

The Lounge PP Pty Ltd is a hospitality business dedicated to providing exceptional dining experiences through high-quality food, outstanding customer service and a welcoming atmosphere. We are committed to using fresh ingredients, maintaining the highest standards of food safety and hygiene, and delivering consistently excellent meals to our customers. We are currently seeking a motivated and experienced Cook to join our team on a full-time basis.

Position Overview

We are seeking a skilled and enthusiastic Cook to become an integral member of our kitchen team. The successful candidate will be responsible for preparing and cooking a wide range of high-quality dishes while ensuring compliance with food safety regulations and maintaining efficient kitchen operations. The role requires excellent organisational skills, attention to detail and the ability to work effectively in a fast-paced environment.

Key Responsibilities

Examine food ingredients to ensure they meet quality, freshness and food safety standards before preparation.
Prepare, cook and present a variety of meals in accordance with established recipes, menu specifications and customer expectations.
Regulate and monitor the temperatures of ovens, grills, fryers and other cooking equipment to ensure food is cooked safely and consistently.
Season, portion and plate meals, adding appropriate sauces, gravies and garnishes to ensure high presentation standards.
Prepare meals to accommodate customers with special dietary requirements, allergies and food intolerances.
Assist in planning menus, developing seasonal specials and estimating food quantities and ingredient requirements.
Monitor stock levels, receive and inspect deliveries, and ensure food is stored correctly in temperature-controlled facilities.
Minimise food wastage through effective stock rotation and inventory management.
Maintain a clean, organised and hygienic kitchen in compliance with food safety legislation and workplace health and safety requirements.
Operate and maintain kitchen equipment safely and report any maintenance issues.
Work collaboratively with chefs and front-of-house staff to ensure efficient kitchen operations and timely service.
Assist in training and supervising junior kitchen staff and apprentices to ensure consistency in food preparation and kitchen procedures.

Qualifications

Previous experience as a Cook in a commercial kitchen.
Sound knowledge of food preparation techniques, commercial kitchen operations and food safety standards.
Ability to prepare a variety of dishes while maintaining high standards of quality and presentation.
Strong organisational and time management skills with the ability to work under pressure.
Excellent communication and teamwork skills.
Certificate III in Commercial Cookery or an equivalent qualification is preferred plus three years of full time work experience.
You must be an Australian Citizen, Australian Permanent Resident, or hold unrestricted full-time work rights in Australia.

Benefits

Competitive salary package.
Full-time, stable employment.
Supportive and professional team environment.
Opportunities for career progression and ongoing professional development.
Ongoing training and skill development.

Pay: $79,500.00 – $80,000.00 per year

Education:

Certificate I - IV (Preferred)

Experience:

Cooking: 3 years (Preferred)

Language:

English (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in paradise point, qld

Cook

Chef/Cook/Barista

Chef/Cook

Casual Chef

Full Time Chef

Wok Chef

Chefs

BMA Villages - Head Chef

Pizza Chef

Commis Chef - QT Gold Coast

Chef

Chef/Cook - Oxenford

Pastry Chef

Chef

Chef

Chef de Partie

Head Pastry Chef | InterContinental Sanctuary Cove Resort

Head Chef – Catering Kitchen @ Miami Fish Market

Head Chef and Sous Chef - Restaurant Labart

Commis Chef

I want to receive the latest job alert for chef in paradise point, qld

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