In-Demand Services operations manager/head chef Jobs

Sous Chef
Pegasus Leisure Group —Frankston VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Manager - Food & Beverage
Lancemore Milawa —Milawa VIC
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee discount
Chef/Cook
Northern Interests Pty Ltd —Pimba SA
- $71,550 - $78,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
Cook
Sushi-Ya (Australia) Pty Ltd (T/A: Sushi-Ya) —Melbourne VIC
- $79,000 - $81,000 a year
- Weekend availability
- Cooking
- Education
- In-person
Quick Apply
Executive Chef - Rydges North Sydney
EVT Group —North Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Chef - Fyansford Hotel
Fyansford Hotel —Geelong West VIC
- $78,000 - $81,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
13h
Chef de Partie, Mindil Beach Casino Resort
Delaware North —Darwin NT
- Weekend availability
- Culinary experience
- Communication skills
- Resort
- Free parking
20h
Kitchen Hand
Pinoy Stop —Ashfield NSW
- $50,000 - $55,000 a year
- Part-time
- Customer service
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
1d
Casual Assistant Restaurant Manager
The Bavarian —Coomera QLD
- Weekend availability
- Management
- Microsoft Office
- Education
- Wellness program
- Health insurance
1d
Restaurant Manager | Burleigh Town Hotel, Gold Coast
Australian Venue Co. —West Burleigh QLD
- Weekend availability
- Management
- Food service
- Leadership
- Employee discount
Quick Apply
1d
Restaurant Manager
LILONG MACQUARIE PARK PTY LTD —Macquarie Park NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Recruiting
- In-person
- Parental leave
- Employee discount
Quick Apply
1d
Kitchen Supervisor
Wingboy —Parramatta NSW
- $65,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
- Gym membership
Quick Apply
1d
YOMG Prep Chef
YOMG - Yo My Goodness —Cranbourne VIC
- $1,250 - $1,350 a week
- Full-time
- Microsoft Excel
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
2d
Sous Chef
Hunter & Barrel —Greater Adelaide SA
- Full-time
- Cooking
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
2d
Assistant Venue Manager
MJs Hospitality Group —Manly QLD
- $65,000 - $75,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
Quick Apply
3d
Social Enterprise Internal Cafe Manager (Richmond)
STREAT —Richmond VIC
- Full-time
- Hospitality
- Leadership
- Paid training
- Annual leave
6d
Venue Manager - Grand Bar
Stamford Hotels & Resorts —Greater Adelaide SA
- Weekend availability
- Hospitality
- Budgeting
- Leadership
7d
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
7d
Restaurant Manager | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Analysis skills
- Leadership
7d
Kitchen Hand
Hervey Bay RSL —Pialba QLD
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee discount
7d

I want to receive the latest job alert for services operations manager/head chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

services operations manager/head chef jobs near

Sous Chef

Pegasus Leisure Group
Frankston VIC

Quick Apply

Job Details

Full-time

Benefits

Parental leave
Employee assistance program
Paid volunteer leave
On-site parking

Qualifications

Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

We’re looking for an experienced and motivated Full Time Sous Chef to join the team at The Grand Hotel in Frankston. If you’re all about good food, good people and a bit of controlled chaos — we’d like to hear from you.

Join a busy and dynamic kitchen where no two days are the same. As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver consistently high-quality food, maintain safety and compliance standards, and create great experiences for our guests. Working alongside an experienced and supportive team, you'll play a key role in a fast-paced environment where teamwork and a passion for great food are at the heart of what we do.

The Grand Hotel is located in Frankston, the gateway to the Mornington Peninsula.
Featuring a family friendly bistro, great service & a relaxed atmosphere, making it the perfect dining experience for all to enjoy.

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 16 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You’ll Be Doing

Working alongside the Head Chef to keep the kitchen running smoothly and service on point.
Preparing and plating quality dishes that look great and keep guests coming back for more.
Lead and motivate the kitchen team helping to create a positive, supportive kitchen culture.
Keeping food safety, cleanliness and kitchen standards at the highest level.
Helping manage stock, ordering and supplier relationships to keep the kitchen well stocked and minimise waste.
Monitor food and labour costs and contribute to achieving budget and profitability targets.
Supporting the recruitment, training and development of team members so everyone can do their best work.

What we are looking for:

Confidence across a variety of cooking techniques, with a genuine passion for producing great food.
A strong understanding of food safety, hygiene and kitchen compliance requirements.
The ability to lead, motivate and support a team while keeping service running smoothly.
Great organisation skills and attention to detail.
Strong communication skills and the ability to build positive working relationships.
The ability to stay calm under pressure and keep service running smoothly.

Essential Requirements

At least 3 years' experience in a professional kitchen, with experience leading or supporting a busy service.
Certificate III in Commercial Cookery (or an equivalent qualification).
Current Food Safely and Food Allergens Certificate, or willing to obtain.

Why Join PLG?

Competitive salary package
Supportive and experienced Operations Managers
Career development and internal progression opportunities
Ongoing training and leadership development
Access to our year-round well-being initiatives, including our Employee Assistance Program for staff and family.
Leave options that suit your lifestyle, including paid parental leave, volunteer leave and cultural leave.
Free onsite parking
Work with one of Victoria’s leading hospitality and entertainment groups

A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

To learn more about us, visit: https://pegasusleisure.com.au/ or https://www.grandhotelfrankston.com.au/

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.

To apply online, please click on the appropriate link below.

Quick Apply

Refine Your Search

services operations manager/head chef jobs

Sous Chef

Manager - Food & Beverage

Chef/Cook

Cook

Executive Chef - Rydges North Sydney

Chef - Fyansford Hotel

Chef de Partie, Mindil Beach Casino Resort

Kitchen Hand

Casual Assistant Restaurant Manager

Restaurant Manager | Burleigh Town Hotel, Gold Coast

Restaurant Manager

Kitchen Supervisor

YOMG Prep Chef

Sous Chef

Assistant Venue Manager

Social Enterprise Internal Cafe Manager (Richmond)

Venue Manager - Grand Bar

Sous Chef | Full-time | Petit Crenn Melbourne

Restaurant Manager | Full-time | Petit Crenn Melbourne

Kitchen Hand

I want to receive the latest job alert for services operations manager/head chef

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected