Burleigh Town Hotel is seeking experienced hospitality leaders to join our management team as Restaurant Manager or Duty Manager, helping run the day-to-day operations of our high-volume venue. With seating for 800+ guests and a reputation for outstanding food, service, and guest experience, this is a great next step for hospitality professionals ready to lead.
Key Responsibilities
Restaurant Manager
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Oversee restaurant floor operations and guest experience
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Manage rosters, labour costs, and productivity targets
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Monitor financial performance, revenue, and cost control
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Work closely with the Head Chef on service standards
Duty Manager
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Lead front-of-house across the venue during shifts
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Ensure compliance with RSA, RSG, WHS, and venue procedures
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Resolve guest concerns and manage venue security/cash handling
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Support team coaching and daily operational flow
About You
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Previous experience as a Restaurant Manager or Duty Manager in a high-volume venue
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Strong leadership and people management skills
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Excellent communication and problem-solving abilities
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Current RSA, RSG, RMLV & Approved Managers License
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Availability for a flexible roster, including evenings, weekends, and public holidays
What We Offer
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Competitive salary package
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Performance-based incentives
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Career development and progression opportunities
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Work within one of the Gold Coast's busiest and most respected venues
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Staff discounts and employee benefits
